FOOD CONSUMPTION Sample Clauses

FOOD CONSUMPTION. No person may use the sidewalks, streets or green areas to ingest food. The joint owners, lessees, occupants or holders, under any title, must ensure the correct abidance of this article. In the shared recreational areas of the Condominium, exclusive areas will be installed where food may be consumed during social, sports events or at lunch hours, the use of which for specific activities must be requested by the joint owners in advance and in writing from the Administrator, after which they shall not engage in any activities other than those originally proposed and approved, meaning that in the case of requiring any modification, Administration shall be notified in writing and its prior approval newly obtained. Each joint owner, lessee, occupant or holder, under any title, of a subsidiary property must destine part of the private area to the food requirements of staff and visitors, generally in accordance with the applicable Ministry of Health regulations. d) Industrial sewage: The Condominium has its own waste water treatment plant, the use and limitations of which are binding on all the Joint Owners, lessees, occupants or holders under any title. Therefore, it is forbidden to allow industrial sewage to run free, especially in the following cases: d.i) It is forbidden to discharge untreated industrial waste into the sewers of the Condominium. Administration may authorize such discharge prior authorization from the Ministry of Health and within the limits of the treatment system. d.ii) It is forbidden to discharge sewage, runoff and industrial residues into the pluvial drainage system of the Condominium. e) Obstruct of Common Areas and Circulation Areas: .Transit areas, including but not limited to sidewalks, entrances, passageways, elevators, stairs, lobbies and other common transit areas, and common areas of the Park may not be obstructed, with equipment, vehicles, machinery, raw materials or any goods or debris owned or created by each Joint Owner or its contractors, lessees, employees, dependents or visitors, or any other person related with it, or used or occupied differently than for the entrance or exit of machinery, material, equipment, goods, vehicles or persons, as may be the case, with the activities developed by the Joint Owner. The Administrator of the Park will charge a fine of 25 dollars, per incident for parking and/or obstruction violations of these provisions, plus the cost of the obstruction removal resulting from the non-compliance with...
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FOOD CONSUMPTION. Applicant hereby covenants and agrees to comply with the provisions of the Rules Governing the Food Protection and Sanitation of Food Establishments promulgated at 15A NCAC 18A .2600, as amended, and all other laws, rules, regulations and permit requirements applicable to Applicant’s dining operations (“Food Laws”). If Applicant fails to comply with the Food Laws at any time during the Term, then this Addendum shall automatically terminate and Applicant will no longer be permitted by the Town to conduct dining operations in the Encroachment Area.
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FOOD CONSUMPTION.  Flavored oils and vinegars must have PH testing documentation and be prepared in a kitchen approved by the Delaware County Health Department.  Eggs may be sold only after the vendor exhibits a current egg vendor license issued by the State Egg Board. The address is: Indiana State Egg Board, Purdue University, West Lafayette, IN 47907; the phone number is: 000.000.0000. Xxxxxx must be dated and labeled with vendor’s name and address.  Honey may be sold if the vendor is registered with the Indiana State Department of Health. Any vendor selling honey is required to inform customers, either verbally or in writing, the danger of feeding honey to infants and children under two years of age.  Maple Syrup producers must be permitted by the local health department. If they are selling wholesale, they also need to contact the Indiana Department of Health [Phone number is: 000.000.0000]  Meat vendors - Meat must be kept frozen at all times and may not be stored in a home freezer unless that location has been inspected and permitted. Use of an inspected mobile freezer is recommended. Meat must be processed and packaged by a permitted facility.  Prepared Food at Market o An approved kitchen must be used. o A copy of your food permit must be displayed at your booth. If the vendor is based in a different county they must also have a permit from that county. Please be careful if sampling foods. Food must be prepared in an approved kitchen, maintained at the proper temperatures, and be shielded from contamination while on display. A hand washing station must be provided at each vendor’s station. If a vendor has a question regarding a particular food that is included under minimally processed food items, please contact the Delaware County Department of Health at 765.747.7721.
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FOOD CONSUMPTION. No person may use the sidewalks, streets or green zones to ingest food. The joint owners, lessees, occupants or holders,
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Related to FOOD CONSUMPTION

  • Fuel 28.1 The Vehicle must be returned with the amount of fuel equal to that at the time of the commencement of the rental. If the Vehicle is returned with less fuel, the difference will be charged to You at a rate of $5.00 including GST per litre (which includes a service component).

  • Capital Equipment Collaborator’s commitment, if any, to provide ICD with capital equipment to enable the research and development activities under the Research Plan appears in Appendix B. If Collaborator transfers to ICD the capital equipment or provides funds for ICD to purchase it, then ICD will own the equipment. If Collaborator loans capital equipment to ICD for use during the CRADA, Collaborator will be responsible for paying all costs and fees associated with the transport, installation, maintenance, repair, removal, or disposal of the equipment, and ICD will not be liable for any damage to the equipment.

  • Plant The expression ‘Plant’ as used in the tender papers shall mean every temporary accessory necessary or considered necessary by the Engineer to execute, construct, complete and maintain the work and all altered, modified, substituted and additional works ordered in the time and the manner herein provided and all temporary materials and special and other articles and appliance of every sort kind and description whatsoever intended or used therefore.

  • Lighting A system of fixtures providing or controlling the light sources used on or near the airport or within the airport buildings. The field lighting includes all luminous signals, markers, floodlights, and illuminating devices used on or near the airport or to aid in the operation of aircraft landing at, taking off from, or taxiing on the airport surface.

  • Electrical Provide drawings for the following systems:

  • Equipment The Fund shall obtain and maintain at its own cost and expense all equipment and services, including but not limited to communications services, necessary for it to utilize the Software and obtain access to the System, and Custodian shall not be responsible for the reliability or availability of any such equipment or services.

  • Machinery and Equipment Except for items disposed of in the ordinary course of business, all machinery, tools, furniture, fixtures, equipment, vehicles, leasehold improvements and all other tangible personal property (hereinafter “Fixed Assets”) of the Company currently being used in the conduct of its business, or included in determining the net book value of the Company on the Balance Sheet Date, together with any machinery or equipment that is leased or operated by the Company, are in fully serviceable working condition and repair. Said Fixed Assets shall be maintained in such condition from the date hereof through the Closing Date. Except as described on Schedule 4.14 hereto, all Fixed Assets owned, used or held by the Company are situated at its business premises and are currently used in its business. Schedule 4.14 describes all Fixed Assets owned by or an interest in which is claimed by any other person (whether a customer, supplier or other person) for which the Company is responsible (copies of all agreements relating thereto being attached to said Schedule 4.14), and all such property is in the Company’s actual possession and is in such condition that upon the return of such property in its present condition to its owner, the Company will not be liable in any amount to such owner. There are no outstanding requirements or recommendations by any insurance company that has issued a policy covering either (i) such Fixed Assets or (ii) any liabilities of the Company relating to operation of the Business, or by any board of fire underwriters or other body exercising similar functions, requiring or recommending any repairs or work to be done on any Fixed Assets or any changes in the operations of the Business, any equipment or machinery used therein, or any procedures relating to such operations, equipment or machinery. All Fixed Assets of the Company are set forth on Schedule 4.14 hereto.

  • HEATING The Hirer shall ensure that no unauthorised heating appliances shall be used on the premises when open to the public without the consent of the management committee. Portable Liquefied Propane Gas (LPG) heating appliances shall not be used.

  • Tooling Unless otherwise specified in this Agreement, all tooling and/or all other articles required for the performance hereof shall be furnished by Seller, maintained in good condition and replaced when necessary at Seller's expense. If NETAPP agrees to pay Seller for special tooling or other items either separately or as a stated part of the unit price of Goods purchased herein, title to same shall be and remain in NETAPP upon payment therefore.

  • Materials and Equipment ‌ Material means property that may be consumed or expended during performance, component parts of a higher assembly, or items that lose their individual identity through incorporation into an end item. Equipment means a tangible item that is functionally complete for its intended purpose, durable, nonexpendable, and needed for performance. Materials and Equipment shall be priced in accordance with the terms of the task order award, contract type, and applicable FAR and agency-specific regulatory supplements. Unless otherwise directed by task order terms and conditions, the Contractor may apply indirect costs to materials and equipment consistent with the Contractor’s usual accounting practices.

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