Food Service Director definition

Food Service Director means a person who is a dietitian or a graduate of a dietetic technician, dietetic assistant or food service supervisor training program, correspondence school or classroom, approved by the American Dietetic Association, or who has training and experience in food service supervision and management equivalent to 1 of these programs.
Sample 1Sample 2Sample 3
Food Service Director. The primary user of the USDA Food Distribution Program (FDP) and is responsible for the management of commodities ordered and allocated through the program. The Food Service Director will have update access in the FDP and access rights applicable to various responsibilities of the Food Service Director with the School Nutrition Program and Summer Food Service Program modules.
Sample 1Sample 2Sample 3
Food Service Director. Phone: Email: The School/District named above agrees to participate in the Southeast Service Cooperative Food and Kitchen Supplies Procurement Program for the 2013-2014 School Year. Terms and Conditions Planning period: March –June 2013; Procurement period: July 1, 2013 to June 30, 2014 SSC Responsibilities:  Coordinate the Request for Proposal (RFP) based upon participating schools’ purchase histories and estimated needs of commonly purchased items.  Compile RFP responses, facilitate decision-making process among participating districts, and award contract by May 1.  Develop and enforce contract and terms awarded vendor.  Monitor participating schools program compliance (purchase of 80% of food and kitchen supplies from the awarded vendor (see exclusions below) to ensure the sustainability of the program.  Coordinate meetings and stay in regular communication with participating schools about the program progress and opportunities for continued improvement. School/District Responsibilities:  Sign and submit the Participation Agreement form by May 8.  Purchase 80% of food and kitchen supplies from the awarded vendor during the 2013-14 school year (excludes milk, bread, and other items not available from the awarded vendor).  Submit a quarterly report to SSC of all food purchases as follows (Posted Activity Audit Report for Code 490, Fund 2 in SMART Finance) : 1st Quarter: July-September 2013 due October 31, 2013 2nd Quarter: October-December 2013 due January 31, 2014 3rd Quarter: January-March 2014 due April 31, 2014 4th Quarter: April-June due July 31, 2014  Attend meetings (in-person or via videoconference) and stay in regular communication with SSC about the program progress and opportunities for continued improvement. Any amendments to this contract shall be in writing and signed by both parties. Each party agrees to indemnify and hold the other party harmless from any claims or causes of action arising from the performance of this contract by either party or that party’s agents or employees. We, the undersigned, do hereby agree to the terms of this agreement and will meet the expectations outlined above. By By Signature of Authorized SSC Official Signature of Authorized School District Official Typed Name: Xxxx Xxxxxxx Date Typed Name: Date Participation Agreement Form is due May 8, 2013.
Sample 1

Examples of Food Service Director in a sentence

  • Food service director will make calls to parents regarding balance as necessary.

  • Food service director perspectives on implementation of the new National School Lunch Program guidelines: a qualitative study.

  • Recommend inviting the Food service director to the Wellness Committee meetings.1200 - Professional Standards1214 a.

  • Food service director will advise and serve as a resource to teachers and students to support the wellness policy.

  • TA provided that if the SFA is not satisfied with the product/service they are receiving from a vendor that detailed documentation, including pictures is needed.· Food service director or designated individual should check deliveries to ensure Buy American provisions are met.

  • Case Study Food service director is requesting to purchase 3 new stoves at an estimated price of $5,000 each including installation.

  • In accordance with Indiana Code 20-26-9-18, the school corporation will maintain a Wellness Council that includes at least the following.• Parents/Guardians• Food service director and staff• Student• Health care professional• School administrators• Teachers ( Including PE teacher)• General Public• School Board MembersThe Wellness Council shall meet annually to review the Crawford County Community School Corporation Wellness Policy, and to develop an action plan for the coming schoolyear as necessary.

  • Food service director, Kerri Thomas, thanked staff for all their great work so far this year.

  • With regard to the eggs, the Food service director responded: “The egg[s] come in weekly and was in date.


More Definitions of Food Service Director

Food Service Director email address: Business Office: Cooperative Purchasing Connection 0000 X. Xxxxx Xxxxx Xxxxxx Xxxxxx Xxxxx, XX 00000 888-739-3273 xxxx@xxxxxxxxxxxxxxxxxxxx.xxx Focus Group Participation Our school has committed to the food service program for 2018-2019. I am willing to participate in the food service focus group that will provide input on the product specification list, review and provide feedback on the draft of the RFP documents and participate in the first round of the evaluation and recommendation process. Name: Eligible Member/School Food Authority: Title: Email:
Sample 1

Related to Food Service Director

  • Food Service means the distribution of prepared foods for consumption, including those food items prepared at the child care center; received by the center from approved food establishments; milk placed in a pitcher or other serving container; ice transported, stored and dispensed; bagged lunches sent from home; and the use of utensils to minimize direct food contact.

  • shadow director means, in relation to a company, any person in accordance with whose directions or instructions the directors of the company are accustomed to act, but the person is not deemed to be a shadow director by reason only that the directors act on advice given by him in a professional capacity; and

  • Procurement Director or “System SCM Director” shall mean the System Director of Supply Chain Management who serves as chief procurement officer for the CCH.

  • Associate Director means the associate director of the

  • Service employee, as used in this clause, means any person (other than a person employed in a bona fide executive, administrative, or professional capacity as defined in 29 CFR 541) engaged in performing a District contract not exempted under 41 U.S.C. §356, the principal purpose of which is to furnish services in the United States, as defined in section 22.1001 of the Federal Acquisition Regulation. It includes all such persons regardless of the actual or alleged contractual relationship between them and a contractor.

  • Cloud Service Provider or CSP means a company or organization that offers some component of cloud computing – typically Infrastructure as a Service (IaaS), Software as a Service (SaaS) or Platform as a Service (PaaS) – to other businesses, organizations or individuals.

  • Home service provider means the facilities-based carrier or reseller with which the customer contracts for the provision of mobile telecommunications services.

  • Education service provider means an education management organization, school

  • Individual service plan means the written description of services, supports, and activities to be provided to an individual.

  • State Director means the chief administrative officer of the State water pollution control agency, or the authorized representative of the State Director.

  • Special service district means the same as that term is defined in Section 17D-1-102.

  • Department Director means the director of the department of human rights.

  • Sub-Service Provider means any person / firm / Organization / company /entity (other than the Service Provider) and it’s legal representatives, successors and permitted assigns named in the Contract as a Sub-Service Provider for a part of the Services or to whom a part of the Services has been sub-Contracted with the written prior consent of the Employer.

  • CMU Service means the Central Moneymarkets Unit Service, operated by the Hong Kong Monetary Authority;

  • Company Director means a member of the Board.

  • air service means a flight or a series of flights carrying passengers, cargo and/or mail for remuneration and/or hire;

  • Food services means the preparation and serving of nutritionally balanced meals and snacks.

  • Cloud Service means any distinct, subscription-based, hosted, supported and operated on-demand solution provided by SAP under an Order Form.

  • Police Service ’ means the South African Police Service established in terms of section 5(1) of the South African Police Service Act;

  • Video service provider or "provider" means a person authorized under this act to provide video service.

  • Program Director means an individual who has complete responsibility for the day to day function of the program. The Program Director is the highest level of decision making at a local, program level.

  • Division Director means the Director of the Division of Family Services within the Department.

  • financial service provider means a person engaged in the business of providing financial services in terms of authorisation issued or registration granted by a financial sector regulator;

  • Managing Employee means a general manager, business manager, administrator, director, or other individual who exercises operational or managerial control over, or who directly or indirectly conducts the day-to-day operation of an institution, organization, or agency.

  • Input Service Distributor means an office of the supplier of goods or services or both which receives tax invoices issued under section 31 towards the receipt of input services and issues a prescribed document for the purposes of distributing the credit of central tax, State tax, integrated tax or Union territory tax paid on the said services to a supplier of taxable goods or services or both having the same Permanent Account Number as that of the said office;

  • Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Food service establishment does not include any of the following: