Food Service means the distribution of prepared foods for consumption, including those food items prepared at the child care center; received by the center from approved food establishments; milk placed in a pitcher or other serving container; ice transported, stored and dispensed; bagged lunches sent from home; and the use of utensils to minimize direct food contact.
Food Service means the storage, preparation, service, and clean up of food intended for consumption in a facility either by facility staff or through a formal agreement that meals will be regularly catered by a third party.
Food Service means the storage, preparation, serving, and cleaning up of food intended for consumption in a facility or a formal agreement that meals will be regularly catered by a third party.
Examples of Food Service in a sentence
Food service facilities shall be located in a designated area and shall include the following rooms and spaces: food production, food service, food storage, dishwashing, dining room, dietary manager's office, water heating equipment, and janitor closet (mops, brooms, mop sink) in all facilities built after August 23, 1996.
Food service programs must price adult meals above the overall cost of the meals.
Debio grading labels Food service and food retailNorwayThe grading scheme provides a marketing label to promote the proportion of organic/Debio-approved products.
More Definitions of Food Service
Food Service means any place, area, or room within a school building or dormitory where food is routinely prepared and served.
Food Service means the goods and services customarily offered by restaurants, cafeterias, snack bars or vending machines for food or beverages.
Food Service means the offering of food to residents of an assisted living home as required by 7 AAC 75.265;
Food Service means restaurant, cafeteria, snack bar, vending machines for food and beverages beverages, and goods and services customarily offered in connection with any of the foregoing.
Food Service means the same as 50-50-102(7), MCA, but for the purposes of license subtypes, should only be the sales or service of food to the public that is not processed on-site.
Food Service means locations that provide food service to consumers in cafeterias, hospital food services, school lunch programs, and similar institutional food service locations.
Food Service means a facility that shall comply with provisions of O.C.G.A. Chapter 26-2 Art. 13 and the rules, regulations and standards adopted thereunder.