Food service program definition
Food service program means the systematic activity of the department and a local health department for effective administration and enforcement of the food code and this act, including all of the following:
Food service program. The preparation and service of food to the District students, staff, employees and authorized visitors.
Food service program. The preparation and service of food to District’s students, staff, employees and authorized visitors.
J. “General and Administrative Expense”: Costs incurred by FSMC for the financial reporting, legal, tax and audit services and management oversight provided to client locations by FSMC at the regional and corporate levels.