Food services definition

Food services means the preparation and serving of nutritionally balanced meals and snacks.

Food services means the storage, preparation, serving, and cleaning up of food intended for consumption in a health care institution.

Food services means the provision of breakfast or other meals;

Examples of Food services in a sentence

• Catering Services: Food services assistant Clerical Support Services: General clerk Aged Care Employee - Level 2 – more than 500 hours in industry An Employee at this Level: works within established routines, methods and procedures; has minimal responsibility, accountability or discretion; works under direct or routine supervision, either individually or in a team; and requires no previous experience or training.

• Food services employees shall have the option of having his/her pay for the summer months (June, July and August) in one payment, payable no later than June 15th, or in regular semi-monthly payments.

• Clerical Support Services: Clerical supervisor or Administrative Assistant in Quality Compliance or Interpreter (qualified) Most Senior Cook Chef /Food services supervisor (ACE 7 Direct Care) The appointed Head Chef (Trades qualified)/Food services supervisor means a chef who has completed an apprenticeship or passed the appropriate trade test in cooking.

• Technology Services 35,476.05 Includes student software and support for students and staff Food Services 296,863.15 Food services expenses based on FY21 expenses paid and estimated expenses for the remainder of Forecast period.

More Definitions of Food services

Food services means the services of a contractor involving the regular provision of food at a City owned facility under a contract with the city. Only contracts of greater than twenty- five thousand dollars ($25,000.00) may be considered “food service”.

Food services shall refer to the Contractor’s operation, service and sale of Catering Services, Concession Services and Novelty Services at the Facility.

Food services means A&W Food Services of Canada Inc., a corporation amalgamated under the laws of Canada.

Food services means the storage, preparation, serving, and cleaning up of food intended for consumption in an assisted living facility.

Food services means the storage, preparation, and serving of food intended for consumption in a nursing care institution.

Food services means a Mobile Business Unit that has a secondary heat source (whether gas, propane, or electric) and is used to produce, cook, sell or distribute food;

Food services means all management of activities and personnel, procurement of food and supplies and the production and delivery of meals, pursuant to the conditions of this RFP.