Shipping Conditions Sample Clauses

Shipping Conditions. (b) Subject to the terms and conditions of this Agreement, Codexis shall accept such Firm Orders from Customer for each Codexis Enzyme; provided, that Codexis shall not be obligated to accept a Firm Order for Codexis Enzyme for any particular Quarter to the extent that the quantity of Codexis Enzyme ordered for delivery in such Quarter exceeds [***] of the quantity of Codexis Enzyme forecasted for such month in accordance with Section 3.4 (Forecasts); provided, however, that Codexis shall use commercially reasonable efforts to fulfill orders for such excess quantities from available supplies, taking into account Codexis’ own use, distribution and other obligations. Codexis shall communicate to Customer any potential manufacturing or supply challenges of which it is aware at the time of receipt of the Firm Order, which are reasonably expected to impact Codexis’ ability to fulfill such Firm Order. [***] = Portions of this exhibit have been omitted and filed separately with the Securities and Exchange Commission. Confidential treatment requested under 17 C.F.R. Sections 200.80(b)(4) and 230.406. EXECUTION VERSION
Sample 1
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Shipping Conditions. The transport of the Device to the Buyer’s site stated in Article III hereof shall be provided by the Seller under the terms of DAP Prague Incoterms® 2020 and shall be by road haulage truck and the Seller shall notify the Buyer in writing about the date of dispatch of the Device from the manufacturing plant. At the same time, the Seller will give the Buyer the licence plate number of the give vehicle as well as the names and surnames of the crew, at the latest 3 working days before delivery of the Device to the Buyer. The shipment of the Device must be complete and must comply with deadline requirements specified in Article IV (1) and (3) hereof. Partial deliveries are not permitted. The Device must be shipped in a packaging unit sufficiently protecting the Device from damages, destruction or theft during the shipping. The parts, whose size does not exceed the size of the transport lift with a official load capacity of 3500 kg and dimensions: width 1750 mm, height 1950 mm and length/depth 2700 mm, shall be preserved and packed on pallets and covered with foil. The pallets will be prepared for unloading with a forklift and their centre of gravity will always be marked. The packaging of the Device or the Device alone must also alow to move the Device in other position (e.g. laying on side or back) in necessary cases. The Seller is obliged to prepare a separate delivery note for each pallet dispatched with specification of its dimensions and weight. * PMC
Sample 1
Shipping Conditions. The Reseller will place orders for the Products in master carton quantities. If the Reseller ships to its Customers EVI and/or FCB Products in other than master carton quantities, then the Reseller is responsible to fully and appropriately package each individual Product to protect it from shipping and handling damage.
Sample 1
Shipping Conditions. What is the standard? Food, ingredients and packaging materials are protected from contamination, damage and spoilage during shipping. What are the risks? If food products are not transported in an appropriately controlled environment, spoilage (e.g. microbial growth, toxin formation) can occur. Damaged product can be contaminated (e.g. foreign material, microorganisms). How can you meet the standard? • Ensure that temperatures of conveyance vehicles are appropriate to prevent or minimize food spoilage. • Ensure that refrigerated conveyance vehicles are equipped with temperature measuring devices to allow temperature monitoring. • Implement other necessary controls (e.g. humidity) as appropriate to prevent or minimize food spoilage. • Ensure the temperature of the product is appropriate to prevent or minimize food spoilage. Which regulations apply to this standard? The Public Health Act Ice Regulation (Manitoba) 324/88R Sections 9(1), 9(2) Food and Food Handling Establishments Regulation (Manitoba) 339/88R Sections 28(1) to 28(5) The Dairy Act Dairy Regulation (Manitoba) 203/87R Section 51 City of Winnipeg Food Service Establishment By-Law No. 5160/89 Sections 14.1 to 14.3 Are you in conformance? At predetermined intervals, during receiving and shipping, confirm that transportation conditions are appropriate to prevent or minimize food spoilage. Monitor temperature measuring devices and any other controls designed to prevent or minimize spoilage. Record your observations to prove that the monitoring tasks were completed. Initial and date the record. O2.5 Returned and Defective Food Products What is the standard? Returned, defective or suspect food, ingredients and packaging materials are clearly identified, stored and controlled for food safety assessment and disposition. What are the risks? Returned product has left the control of the establishment and may have been subjected to improper handling (e.g. temperature abuse, poor storage conditions) causing contamination of the product. Defective or suspect product could also be contaminated. Returned and defective or suspect products that are not controlled can lead to contamination of other products. How can you meet the standard? • Identify, isolate and control returned, defective or suspect food products to prevent or minimize re-use or re-shipment before an appropriate examination or evaluation can be performed. • Designate a separate area within the establishment (e.g. dry storage, cooler, freezer) for ...
Sample 1
Shipping Conditions a. Buyer guarantees that it has access to storage capacity at the discharge port for at least 20,900 metric tons of anhydrous ammonia and that its discharging facilities can accommodate vessels of following description: Length Over All (LOA): Maximum 750 feet. Beam Maximum 106 feet Draft: Maximum 38 feet brackish water Height of manifold above water level: 50 feet Maximum Bridge air draft restrictions None
Sample 1
Shipping Conditions. 10.1 The vessel shall be a single deck bulk carrier with a maximum age of 20 years nominated by the Seller and confirmed by the Buyer. Seller shall advise Buyer by telex or fax before expected time of shipment of the name and nationality of the vessel, plus vessel's deadweight, draft, overall length, number of hatches, expected laydays at the port of loading, the expected quantity to be loaded and demurrage/despatch as specified in the Charter Party.
Sample 1
Shipping Conditions 
Sample 1
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Related to Shipping Conditions

  • Existing Conditions Tenant accepts the Property in its condition as of the execution of the Lease, subject to all recorded matters, laws, ordinances, and governmental regulations and orders. Except as provided herein, Tenant acknowledges that neither Landlord nor any agent of Landlord has made any representation as to the condition of the Property or the suitability of the Property for Tenant's intended use. Tenant represents and warrants that Tenant has made its own inspection of and inquiry regarding the condition of the Property and is not relying on any representations of Landlord or any Broker with respect thereto. If Landlord or Landlord's Broker has provided a Property Information Sheet or other Disclosure Statement regarding the Property, a copy is attached as an exhibit to the Lease.

  • WORKING CONDITIONS 10.01 The Union will co-operate with the Employer in maintaining good working conditions.

  • Adverse Weather Conditions Except in emergency situations, the Employer shall not require an employee:

  • GENERAL WORKING CONDITIONS The District has empowered school communities to make decisions at the school level in return for accountability for results. To maximize the likelihood of success, each school must be permitted to implement programs that meet the needs of its students and community. Through a school-based decision-making process, each school will define the staff working conditions necessary for student success. School leadership teams will create and publish annual “school operational plans” which will outline working conditions of staff in the building. Such operational plans will be subject to the Superintendent’s review and approval.

  • EXPRESS CONDITIONS A. The Employee will not receive compensation until he/she begins contracted service for the Board.

  • Qualifying Conditions An employee shall receive two (2) hours Call Time at the straight time rate in addition to pay for time actually worked under the following conditions:

  • Frustration of Closing Conditions None of the Company, Parent or Merger Sub may rely on the failure of any condition set forth in Section 6.1, Section 6.2 or Section 6.3, as the case may be, to be satisfied if such failure was caused by such party’s failure to use its reasonable best efforts to consummate the Merger and the other Transactions or due to the failure of such party to perform any of its other obligations under this Agreement.

  • Minimum Condition and Warranty Requirements for TIPS Sales All goods quoted or sold through a TIPS Sale shall be new unless clearly stated otherwise in writing. All new goods and services shall include the applicable manufacturers minimum standard warranty unless otherwise agreed to in the Supplemental Agreement.

  • Minimum Shipping Requirements for TIPS Sales Vendor shall ship, deliver, or provide ordered goods and services within a commercially reasonable time after acceptance of the order. If a delay in delivery is anticipated, Vendor shall notify the TIPS Member as to why delivery is delayed and provide an updated estimated time for completion. The TIPS Member may cancel the order if the delay is not commercially acceptable or not consistent with the Supplemental Agreement applicable to the order.

  • Seller’s Conditions The obligations of Seller at the Closing are subject, at the option of Seller, to the satisfaction at or prior to the Closing of the following conditions:

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