Food Handling definition

Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.
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Food Handling means engaging in the activities of a food handler in a food establishment.
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Food Handling means one or more operations of food production, manufacture, offering and displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of these activities.
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Examples of Food Handling in a sentence

  • Meal preparation and distribution will be in compliance with OC Health Care Agency Safe Food Handling Requirements.

  • All Hirers selling food are required to obtain a Food Handling Permit.

  • All food vendors shall abide by Health Department rules and regulations, the North Carolina Rules Governing the Regulation of Restaurants and other Food Handling Establishments and will cooperate with the Carteret County Health Department in meeting the demands of the public for concessions.

  • The District will reimburse designated employees required to renew their State of California Safe Food Handling Certification.

  • The employee agrees to follow work practice guidelines and the employer’s policies including Food Handling, Occupational Health and Safety, Customer Service, Dress and Appearance Code.

  • Eg Food Handling Fee (City of Ballarat) - Charges for early access to venue (outside the agreed times detailed in the Hiring Agreement).

  • Part-time Food Handling Employees hired after June 27, 2008 (including former PPT employees and Non-food Handling Employees that converted to Part-time Food Handling Employee status after June 27, 2008) shall not be entitled to holiday pay.

  • Each Craftservice Provider engaged must possess a valid and current Food Handler’s Certificate from an accredited Safe Food Handling Program and any relevant licenses and/or certificates that may be required by laws established at the location(s) the production is operating.

  • The Employer agrees to continue to pay monthly contribution of three hundred and ninety dollars ($390.00) per month for each Part-time Food Handling Employee to the Health and Welfare Fund.

  • Full-time Food Handling Employees who have worked 2 consecutive years completed a full year of employment for the Employer, whether as part-time or full-time employees, shall receive eight (8) hours straight time pay for any of the above-mentioned days, if the Employee has worked during the holiday week his/her their scheduled day before and scheduled day after the holiday, except for bona fide illness.