Food Trucks. 1. If a Food Truck is the sole caterer, they must follow the required insurance and licensing requirements as listed for a caterer. If they are a supplemental food,/dessert only their catering license is to be provided 30 days prior.
Food Trucks. Food trucks need to be approved one week prior to your event. A $50 fee will be assessed to the Event Sponsor for each food truck per day for facility use. All food trucks must park in the bus lane located near the Queen Creek High School front office or in the basketball courts located behind the Queen Creek Performing Arts Center. All trash will need to be cleaned up by the food truck. Please notify your patrons that the food needs to be enjoyed outside before entering our building.
Food Trucks. Subject to all applicable laws, codes and ordinances, Tenant shall have the right, one time per month, to have a food truck operate at the Building, at Tenant’s sole cost and expense. The location of such food truck shall be determined by Landlord, in Landlord’s sole direction, which location shall be reasonably accessible by Tenant’s employees. Tenant Name: Alkami Technology Building Name: Granite Park Three
Food Trucks. Notwithstanding anything in this Sublease to the contrary, but subject to Master Landlord’s written consent (in the Consent or other written agreement with Master Landlord) and any terms and conditions related thereto, and subject to compliance with all applicable laws, rules and regulations, Subtenant may engage mobile food service vendors (“Food Vendors”) to provide food services for the Premises provided that (i) each Food Vendor shall be reasonably acceptable to Sublandlord and Master Landlord, (ii) the location within the parking areas of the Center where the Food Vendors may park (“Food Vendor Area”) and the hours during which the Food Vendors may be present at the Project shall be subject to Sublandlord’s and Master Landlord’s reasonable approval, (iii) Subtenant shall be responsible, at Subtenant’s sole cost, for ensuring that the Food Vendor Area remains free of debris and trash while, and immediately following, any time any Food Vendor is in the Food Vendor Area, and (iv) the Food Vendors shall not interfere with the use of the Center by any other tenants of the Center. In the event of any such interference or if any Food Vendor causes any damage to the Center, Sublandlord and Master Landlord shall each have the right to immediately remove such Food Vendor from the Center or prohibit such Food Vendor from entering the Center.
Food Trucks. Seller and Purchaser agree that from and after the date of this Amendment up to the termination of the Contract with respect to all remaining portions of Block C (Parcel C) that have not been the subject of a Closing, Seller shall permit and otherwise accommodate the parking of up to four (4) food catering trucks approved by Purchaser during the mid-day lunch period on the existing surface parking lots on Block C (Parcel C) in the vicinity near the Greensboro Green Project or in another location approved by Purchaser and Seller, subject to commercially reasonable rules and regulations to be imposed by Seller on the approved food truck owner/occupant during their period of use of any of Block C (Parcel C) that is owed by Seller, including, without limitation, insurance and indemnification obligations.
Food Trucks. These size restrictions do not apply to food trucks. §6-07 Green carts.
Food Trucks. A $50 clean up fee will be assessed for each food truck each day.
Food Trucks. Subject to prior Trust approval, food trucks may be permitted, but only at certain locations outside the Observation Post, Log Cabin and Fort Xxxxx venues. Subject to the foregoing, no more than four food trucks may be permitted at each venue. The permitted fee per day for each food truck is $100.00. Operators of the food trucks must meet all requirements and terms imposed hereunder for caterers. All food trucks must hold currently valid permits from the San Francisco Department of Public Health Environmental Health Section or the San Francisco Department of Public Works as Mobile Food Facilities. Permittee’s intention to use food trucks must be stated to the Trust in writing at least 90 days prior to the scheduled event in order to give the Trust adequate time to review the permit status of the food truck(s) and to determine if adequate parking will be available. Food trucks will not be approved until the Trust has approved the Permittee’s caterer. Permittee agrees to be responsible for all coordination between food truck operators and Permittee’s approved caterer.
Food Trucks. Throughout the Term of the Lease, subject to all Applicable Laws, Landlord shall make space available for up to two (2) food trucks to provide service to the Project within a reasonable distance of the main entrance to the Building, on at least two (2) business days of the week and weather permitting. Landlord shall use diligent and good faith efforts to invite food trucks to provide service to the Project on a rotating basis, and Tenant shall be permitted to invite individual food trucks to service the Project in coordination with Landlord.
Food Trucks. Independently-run food trucks who operate as subcontractors. Contractor is responsible for approval/oversight of these food trucks to include: All required permits, licenses, inspections, and insurance are maintained by food truck operators. Operators and their employees pass the same employee background checks as required by Contractor and Client’s employees. Food truck operators are given access to data through data ports. When a data port is used, food truck operator must lock the data port box daily at the end of operations. Locks and keys shall be supplied by Client. Contractor is responsible for the cost of replacing lost/damaged locks and keys.
