Meals and Refreshment Breaks. 18.1 Where an employee is continually employed for more than two (2) hours beyond the normal quitting time of his shift, he shall be provided with a hot meal where practicable and allowed time at straight time rates of pay to eat, and this formula shall apply for each additional four (4) hours of work thereafter.
Meals and Refreshment Breaks. The Contractor must provide the State with meals and breaks as described in Exhibit C, Supplement 1. All food and drink examples provided detail minimum standards with regard to substance and menu offerings and shall be better defined after the contract is awarded. The Contractor agrees to meet or exceed the provided menu examples and standards. The State has the sole discretion to determine whether a menu offered meets or exceeds the provided examples. All entrees must be labeled, and any foods containing peanuts, tree nuts, or other common food allergens must be clearly labeled. A low-fat/low-cholesterol and a vegetarian option must be included with all meals. The State may require the Contractor to meet reasonable special food requests (e.g., diabetic, gluten free, or dairy free). Special food requests will be submitted by the State no later than one week prior to the conference. The Contractor must contact the agency contact to initiate this process. All meals that are set as a buffet style must include the option of people revisiting the line multiple times at no additional cost or head count. Audio Visual Equipment and On-Site Technical Support The State reserves the right to provide its own audio visual (AV) equipment. In the conference the State provides its own equipment, the Contractor may not charge any associated fee or penalty. The Contractor is responsible for setting up all equipment unless otherwise directed by the State. While the equipment is not in use by the State, including during breaks, meals, and overnight, the Contractor is solely responsible for the care, custody, and control of all AV equipment, including AV equipment provided by the State. The Contractor must check all conference rooms no later than thirty (30) minutes prior to the onset of each day’s meeting activity during the conference to ensure that all audio-visual equipment has been tested and is fully functional. Technical support must be available for troubleshooting throughout the duration of the conference. If requested by the State, the Contractor must provide a price list for all AV equipment with their response. Each item should be individually identified and priced.
Meals and Refreshment Breaks. The Contractor must provide the State with meals and breaks as described in Exhibit C, Supplement 1. All food and drink examples provided detail minimum standards with regard to substance and menu offerings and shall be better defined after the contract is awarded. By submitting a response, the responder agrees to meet or exceed the provided menu examples and standards. The State has the sole discretion to determine whether a menu offered meets or exceeds the provided examples.
Meals and Refreshment Breaks. The Contractor must provide the State with meals and breaks as described in Exhibit C – Attachment 1. All food and drink examples provided detail minimum standards with regard to substance and menu offerings and shall be better defined after the contract is awarded. By submitting a response, the responder agrees to meet or exceed the provided menu examples and standards. The State has the sole discretion to determine whether a menu offered meets or exceeds the provided examples. All entrees must be labeled, and any foods containing peanuts, tree nuts, or other common food allergens must be clearly labeled. A low-fat/low-cholesterol and a vegetarian option must be included with all meals. The State may require the Contractor to meet reasonable special food requests (e.g., diabetic, gluten free, or dairy free). Special food requests will be submitted by the State no later than one week prior to the conference. The Contractor must contact the agency contact to initiate this process. All meals that are set as a buffet style must include the option of people revisiting the line multiple times at no additional cost or head count.
Meals and Refreshment Breaks. 6.1 Breakfast
Meals and Refreshment Breaks. The State reserves the right to adjust the number of meals based on the price per person. The State reserves the right to add additional meals and/or menu options and reserves the right to request additional food options and/or entrees for attendees with food allergies at no additional cost.
Meals and Refreshment Breaks. 16.1 Employees shall have two (2) ten-minute break periods, one in the first half and one in the second half of each shift. When overtime is worked, break periods shall be scheduled for approximately the middle of each four (4) hour work period. Employees shall be entitled to a one-half hour eating period in the middle of his/her shift.
Meals and Refreshment Breaks. (a) Meal breaks shall be a minimum of 30 minutes and shall not be counted as time worked. An employee shall not be compelled to work more than six hours without a meal break
Meals and Refreshment Breaks. Breakfast Dates: Day 1 and Day 2 of the conference Times: Approximately 7:00 AM to 8:30 AM Number of attendees: 900 Service Style: Buffet Seating Style: Rounds of 8-10 near the registration area Sample Meal(s): Coffee (regular and decaffeinated), tea, water, juice, breakfast rolls, pastries, bagels, muffins, hard-boiled eggs, yogurt, granola, fresh fruit, or something similar.
Meals and Refreshment Breaks. The Contractor must provide the State with meals and breaks as described in Exhibit C, Supplement 1. All food and drink examples provided detail minimum standards with regard to substance and menu offerings and shall be better defined after the contract is awarded. The Contractor agrees to meet or exceed the provided menu examples and standards. The State has the sole discretion to determine whether a menu offered meets or exceeds the provided examples. All entrees must be labeled, and any foods containing peanuts, tree nuts, or other common food allergens must be clearly labeled. A low-fat/low-cholesterol and a vegetarian option must be included with all meals. The State may require the Contractor to meet reasonable special food requests (e.g., diabetic, gluten free, or dairy free). Special food requests will be submitted by the State no later than one week prior to the conference. The Contractor must contact the agency contact to initiate this process. All meals that are set as a buffet style must include the option of people revisiting the line multiple times at no additional cost or head count.
