CHILD DEVELOPMENT CENTERS Clause Samples
CHILD DEVELOPMENT CENTERS. HEAD START EMPLOYEES UNIT SHALL
CHILD DEVELOPMENT CENTERS. The kitchen team prepares tasty and nutritional meals, which follow USDA guidelines and are approved by the NAVHOSP dietician. Meals and snacks are served at the following times: Breakfast 0800 – 0830 Lunch 1100 – 1200 Afternoon Snack 1430 – 1500 The CDC team members are not allowed to hold meals for late arriving children or to serve them prior to leaving early for medical appointments, etc. Parents are to ensure that their children are properly fed if not in attendance during our scheduled serving times. Infants are always fed on demand. Bottles are prepared by parents and must be labeled with the child’s name and date of preparation. Mixing cereal, Tylenol, and other substances into bottles is strictly prohibited. Parents also provide unopened jars of baby food, identified with the child’s name. All unused contents are discarded. All food items served to the children will be prepared at the CDC. Outside food is not allowed in the center except bottles and jar food. Family style dining is practiced for children 12 months and older. Children with food allergies must have a completed SNERT done in order to have any food substitution. We support religious preferences by ensuring a child does not eat the item. We do not provide a substitution item. Other meal components can be eaten by the child to ensure he/she is not hungry.
CHILD DEVELOPMENT CENTERS. Preparing them for School…Preparing them for life
CHILD DEVELOPMENT CENTERS. The food service staff prepares tasty and nutritional meals, which follow United States Department of Agriculture (USDA) guidelines and are approved by the dietician at the U.S. Naval Hospital. • Meals and snacks are served at the following times: • Breakfast 0800 – 0830 • Lunch 1100 – 1200 • Afternoon Snack 1430 – 1500 • Staff are not allowed to hold meals for late arriving children or to serve them prior to leaving early for medical appointments, etc. • Parents are to ensure that their children are properly fed if not in attendance during our scheduled serving times. • Infants are always fed on demand. Bottles are prepared by parents and must be labeled with the child’s name and date of preparation. Mixing cereal, Tylenol, and other substances into bottles are strictly prohibited. Parents also provide unopened jars of baby food, identified with the child’s name. All unused contents are discarded. • All food items served to the children will be prepared at the CDC. Outside food is not allowed in the Center except infant bottles and jar food. • Family style dining is practiced for children 12 months and older. • Children with food allergies must have a completed ISP done in order to have any food substitution. • We support religious preferences by ensuring a child does not eat the item. We do not provide a substitution item. Other meal components can be eaten by the child to ensure he/she is not hungry.
CHILD DEVELOPMENT CENTERS. 26.1 The District shall make every reasonable effort to maintain substitute lists for child-care assistants, specialists, and cooks. The District shall further explore on campus programs in Culinary Arts and Child Development for the purpose of filling day-to-day vacancies at the Child Care Development Centers.
26.2 Summer school assignments, beginning with the 1986 summer session, shall be determined on a voluntary rotational basis. Rotation shall begin with the most senior employee receiving an offer of summer employment and progressing downward by seniority (within classification). If sufficient employees are obtained in this manner, summer work shall be assigned and accepted in inverse order of seniority.
