CHILD DEVELOPMENT CENTERS. HEAD START EMPLOYEES UNIT SHALL 11 INCLUDE: All regular certificated employees under contract including teachers in the 12 Children's Center-based/Latch Key Program, California State Preschool Program, Educare 13 Program, Cal Safe Program and the Head Start Program, Head Start Head Teachers, Child 14 Development Center Coordinating Teachers, and District personnel assigned to Magnet 15 Child Care Programs. 16
CHILD DEVELOPMENT CENTERS. The kitchen team prepares tasty and nutritional meals, which follow USDA guidelines and are approved by the NAVHOSP dietician. • Meals and snacks are served at the following times: • Breakfast 0800 – 0830 • Lunch 1100 – 1200 • Afternoon Snack 1430 – 1500 • The CDC team members are not allowed to hold meals for late arriving children or to serve them prior to leaving early for medical appointments, etc. • Parents are to ensure that their children are properly fed if not in attendance during our scheduled serving times. • Infants are always fed on demand. Bottles are prepared by parents and must be labeled with the child’s name and date of preparation. Mixing cereal, Tylenol, and other substances into bottles is strictly prohibited. Parents also provide unopened jars of baby food, identified with the child’s name. All unused contents are discarded. • All food items served to the children will be prepared at the CDC. Outside food is not allowed in the center except bottles and jar food. • Family style dining is practiced for children 12 months and older. • Children with food allergies must have a completed IAT done in order to have any food substitution. • We support religious preferences by ensuring a child does not eat the item. We do not provide a substitution item. Other meal components can be eaten by the child to ensure he/she is not hungry.
CHILD DEVELOPMENT CENTERS. The food service staff prepares tasty and nutritional meals, which follow United States Department of Agriculture (USDA) guidelines and are approved by the dietician at the U.S. Naval Hospital. • Meals and snacks are served at the following times: • Breakfast 0800 – 0830 • Lunch 1100 – 1200 • Afternoon Snack 1430 – 1500 • Staff are not allowed to hold meals for late arriving children or to serve them prior to leaving early for medical appointments, etc. • Parents are to ensure that their children are properly fed if not in attendance during our scheduled serving times. • Infants are always fed on demand. Bottles are prepared by parents and must be labeled with the child’s name and date of preparation. Mixing cereal, Tylenol, and other substances into bottles are strictly prohibited. Parents also provide unopened jars of baby food, identified with the child’s name. All unused contents are discarded. • All food items served to the children will be prepared at the CDC. Outside food is not allowed in the Center except infant bottles and jar food. • Family style dining is practiced for children 12 months and older. • Children with food allergies must have a completed ISP done in order to have any food substitution. • We support religious preferences by ensuring a child does not eat the item. We do not provide a substitution item. Other meal components can be eaten by the child to ensure he/she is not hungry.
CHILD DEVELOPMENT CENTERS. 26.1 The District shall make every reasonable effort to maintain substitute lists for child-care assistants, specialists, and cooks. The District shall further explore on campus programs in Culinary Arts and Child Development for the purpose of filling day-to-day vacancies at the Child Care Development Centers.
CHILD DEVELOPMENT CENTERS. Preparing them for School…Preparing them for life 0000 Xxxxxxx Xxxxxx Xxxxxxxxx, Xxxx 00000 Phone: 000-000-0000 Fax: 000-000-0000 Xxxxx Xxxxxxxxx, Director June 20, 2006 Xxx. Xxxx Xxxxxxxxx 0000 Xxxxxxx Xxxxx Parma, Ohio 44130 Dear Xxx. Xxxxxxxxx I would like to thank you and the Board of Health staff who worked so hard to see the grant through its completion. It was a pleasure working with you. The Head Start children at West Side Ecumenical Ministry (WSEM) have greatly benefited from this grant. In cooperation with your staff we were able to obtain more dental exams for our children than we have had in the past. The education sessions that were provided to the parents, children and teaching staff were incredible. My staff has thanked me may times for letting them participate. They learned information that will not only help them in their classrooms, but in their every day life as well. Many of our teachers are parents and they can now transfer the knowledge that they gained to their own families. The professionalism and friendliness of all the staff during the grant was extraordinary. The focus during the entire project was always the children. Everyone involved in the project really wanted to improve the lives of our Head Start children and families. The Board of Health has developed a great model that could easily be replicated by other agencies. The key elements that really made an impact on the success of the grant were as follows: • Board of Health staff who had experience working with children • Parent education sessions • Classroom education sessions • Child friendly activities surrounding the screenings • Pre/post test to measure knowledge and awareness • Classroom staff supporting the efforts of involving the parents • Placing the consent forms in the classroom where parents would see them at drop off and pick up • Follow-up case management letters to physicians/dentists • One on one follow-up with individual families and WSEM staff The grant overall was very successful. It was a pleasure to be part of such a powerful experience. Any program that helps to empower parents and increase service to children is a good project. WSEM would gladly accept the opportunity to partner with the Cuyahoga County Board of Health on any future programs or projects. Sincerely, Xxxxxxx Xxxxxxx Health, Dental and Nutrition Coordinator West Side Ecumenical Ministry 0000 Xxxxxxx Xxx. Cleveland, OH 44102 How to use Dental Floss pdf Attachment 7 Oral Health Technical A...
