Rest/Meal Periods. Every employee shall be entitled to a fifteen (15) minute rest period without deduction of pay, to commence between two (2) to three (3) hours after the commencement of both of his or her half shifts. The unpaid lunch period of one-half (1/2) hour duration shall commence as near to the mid-point of the schedule as possible. Employees scheduled to work a twelve (12) hour shift shall be entitled to a first rest period of twenty (20) minutes and a second rest period of twenty- five (25) minutes on Company time, at the midway point of their first six (6) hours and midway point of their second six (6) hours.
Rest/Meal Periods. Section 1. No employee shall be required to work more than five (5) hours without having at least one- half hour off for a meal except by mutual agreement between the employee and the Supervisor. Meal periods shall be paid when the employee is required by the University to remain on duty on the premises or at a prescribed work site in the interest of the University.
Rest/Meal Periods. 15 Unit members shall be entitled to one (1) fifteen (15) minute period for each three and three- 16 quarters (3.75) hours of duty. Meal periods of thirty (30) minutes to sixty (60) minutes shall be 17 mutually scheduled at each work area/site. 18 19 ARTICLE 5 20 21 COMPENSATION
Rest/Meal Periods. School Support Employees
Rest/Meal Periods. Work Schedules A, B, C, D, E, F, and G shall provide for a minimum of fifteen (15) minute rest period for every four hours worked, and an unpaid thirty (30) or sixty (60) minute lunch period. Rest and meal breaks for eight (8) hour employees may be combined upon the agreement of the Employer. Any employee double shifting shall be entitled as follows: Example: Sixteen (16) Hours Worked = Four (4)-fifteen (15) minute paid breaks and two (2) thirty (30) or sixty (60) minute unpaid meal breaks to be scheduled by the employee but subject to approval by the supervisor. An employee who agrees to work assignments that utilize unique work schedules such as ten (10) and twelve (12) hour days shall be scheduled a fifteen (15) minute rest break for each four (4) hours worked, and may be scheduled an unpaid thirty (30) or sixty (60) minute meal period at the option of the employee. Example: Ten (10) Hour Shift =
Rest/Meal Periods. 1. One twenty (20) minute rest period will be provided for employees working a shift of less than six (6) hours. Two twenty (20) minute rest periods will be provided for employees working a shift of six (6) or more hours.
Rest/Meal Periods. An employee shall be allowed a ten (10) minute paid rest period at the worksite in each of the first half (1/2) and the second half (1/2) of a full- time shift. An employee working less than a full-time shift shall have one
Rest/Meal Periods. Under normal circumstances, each employee who works six (6) or more consecutive hours per day shall be entitled to an uninterrupted meal period of at least thirty (30) minutes and not more than one (1) hour. Such meal period shall be:
Rest/Meal Periods. (a) All workers shall be granted a fifteen (15) minute rest period in the first half-shift and a fifteen (15) minute rest period in the second half-shift. Under no circumstances shall a rest period exceed fifteen (15) minutes. Rest and meal periods shall include the time spent in going to and coming from the place where the rest period was spent.
Rest/Meal Periods. Work schedules shall provide each employee a fifteen (15) minute paid rest period during each one-half of a work shift (2 per normal work shift). Rest periods shall occur as close to the middle of the first and second half shifts as possible. Paid rest periods that are not utilized during any shift shall not be considered for the purpose of determining overtime payments. Rest periods shall be scheduled in a manner, which will not interrupt the efficient operation of the department. Employees shall receive an unpaid meal period of at least one-half hour, and no more than one hour during each work shift. Meal periods shall occur as close to the middle of the shift as possible. Length of meal periods shall be determined by and in accordance with existing routines in each department.
