Meal Periods and Rest Periods. (a) Regular hours of work shall include, as scheduled by the Employer, two (2) rest periods of fifteen (15) minutes during each shift of seven and three- quarter (7 3/4) hours and exclude an unpaid meal period of not less than thirty (30) minutes.
Meal Periods and Rest Periods. Specified times for meal periods and rest periods pursuant to the provisions of this section shall be established by the District.
Meal Periods and Rest Periods. Amend Article 10.02 to read:
Meal Periods and Rest Periods. Employees' rest periods and meal periods shall be scheduled, depending on the length of their shift, as follows: Four (4) hours or more one (1) paid 15 minute rest period Six (6) hours or more two (2) paid 15 minute rest periods Seven (7) hours or more two (2) paid 15 minute rest periods and one (1) 30 minute unpaid meal period. An employee's meal period shall not commence earlier than three (3) hours nor later than five (5) hours after the start of an employee's shift. Rest periods shall not begin until one (1) hour after the commencement of an employee's shift or the end of a meal period. Rest periods shall be taken without loss of pay to the employee.
Meal Periods and Rest Periods. All employees shall be granted a meal period of one half (1/2) hour (without pay) duration during each full work shift. Whenever possible the meal period shall be scheduled at the middle of the shift. All employees work schedules shall provide for a reasonable rest period normally not to exceed fifteen (15) minutes during each one half (1/2) shift. The rest period shall be scheduled at the middle of each one half (1/2) shift, whenever possible. Lunch Periods and Rest Periods. Refer to Appendix B.
Meal Periods and Rest Periods a. Each officer who works a shift of more than five hours shall receive a paid thirty (30) minute meal period. The department may designate time periods (emergencies, special events, etc.) when obtaining a supervisor’s approval is necessary to take a meal period.
Meal Periods and Rest Periods. Four (4) hour shift one (1) fifteen (15) minute paid break Five (5) hour shift one (1) twenty (20) minute paid break Six (6) hour shift two (2) fifteen (15) minute paid breaks with an option to combine the two (2) paid fifteen (15) minute rest breaks Seven (7) hour shift two (2) fifteen (15) minute paid breaks with a one (1) hour unpaid meal break or where mutually agreed, a thirty (30) minute unpaid break Eight (8) hour shift two (2) fifteen (15) minute paid breaks with a one (1) hour unpaid meal break or where mutually agreed, a thirty (30) minute unpaid break For shifts in excess of five (5) hours, but less than six (6) hours, the employee will receive two (2) fifteen (15) minute paid breaks with the option to combine to one (1) thirty (30) minute break. Lunch, coffee or combined breaks will not be used to shorten a shift.
Meal Periods and Rest Periods. Employees' rest periods and meal periods shall be scheduled, depending on the length of their shift, as follows: Four (4) hours or more one (1) paid 15-minute rest period Six (6) hours or more two (2) paid 15-minute rest periods Seven (7) hours or more two (2) paid 15-minute rest periods and one (1) 30- minute unpaid meal period An employee's meal period shall not commence earlier than three (3) hours nor later than five (5) hours after the start of an employee's shift. Rest periods shall not begin until one (1) hour after the commencement of an employee's shift or the end of a meal period. Rest periods shall be taken without loss of pay to the employee. Employees who work an eight (8) hour shift shall have a meal period to commence not earlier than three (3) hours or later than five (5) hours after commencement of the shift; however, when such employees commence their shift between 12:00 noon and 1:30 p.m., their meal period shall not be scheduled prior to 4:30 p.m. Employees working over five (5) hours but less than eight (8) hours shall be entitled to a thirty (30) minute meal period. Clerk Cashiers have the option of taking a fifteen (15) minute unpaid rest period either with or separate from an existing fifteen (15) minute paid rest period. This may be taken in lieu of the thirty (30) minute unpaid meal period. The employees will notify Management of their option to ensure efficient scheduling. Clerk Cashiers working more than a four (4) hour shift but not more than a five (5) hour shift shall have the right to a fifteen (15) minute unpaid rest period either with or separate from the existing fifteen (15) minute paid rest period. The employees will notify Management of their option to ensure efficient scheduling. Times for Clerk Cashiers' rest periods shall be set out by the Employer on a sheet which shall be available for Clerk Cashiers to review prior to the commencement of their shifts. The Employer will schedule rest periods for Clerk Cashiers on the checkstand so that no Clerk Cashier shall be scheduled to work more than three (3) consecutive hours. The parties recognize that rest periods may be delayed due to unexpected business fluctuations.
Meal Periods and Rest Periods. 14 19.1.............................................................................................................................................................. 14 19.2.............................................................................................................................................................. 14 ARTICLE 20 – SALARIES 14 20.1.............................................................................................................................................................. 14 20.2.............................................................................................................................................................. 14 20.3.............................................................................................................................................................. 14 20.4.............................................................................................................................................................. 15 20.5.............................................................................................................................................................. 15 20.6.............................................................................................................................................................. 15 20.7 Evaluation of Employees 15
Meal Periods and Rest Periods. Regular hours of work shall include paid rest periods as scheduled by the employer and shall exclude at least one (1) and not more than two
