Rest Periods and Meal Periods. Employees shall be given paid rest breaks of not less than fifteen (15) minutes during every four
Rest Periods and Meal Periods. 8.5.1 All bargaining unit employees shall be granted rest periods which, insofar as practicable, shall be in the middle of each work period at the rate of fifteen (15) minutes per three and three quarters (3.75) hours worked or major fraction thereof.
Rest Periods and Meal Periods. (a) The time away from work for rest periods shall be as specified in Clause 14.4 of the Main Public Service Agreement, and for meal periods in accordance with appropriate work schedule.
Rest Periods and Meal Periods. Rest periods shall consist of fifteen (15) minutes. SHIFT DURATION MEAL PERIOD REST PERIOD Less than 4 Hours 0 0 4 hours up to 5 hours 0 1 Over 5 hours, up to 6 hours 1 1
Rest Periods and Meal Periods. Section 15.1 - The Employer shall provide all employees with a fifteen (15) minute rest period during each half of a full-time shift.
Rest Periods and Meal Periods. Employees shall take rest and meal breaks during working hours as prescribed in the following paragraphs. Breaks are scheduled at the supervisor's discretion.
Rest Periods and Meal Periods. Rest periods shall consist of fifteen (15) minutes. Shift Duration Meal Period Rest Period Up to 3 ¾ hours NIL NIL 3 ¾ hours to 5 hours inclusive 0 1 Over 5 hours, up to 6 ½ hours 1 1 More than 6 ½ hours 1 2
Rest Periods and Meal Periods. (a) Employees, who work more than three (3) consecutive hours but six (6) consecutive hours or less, shall receive one (1) paid fifteen (15) minute rest break.
Rest Periods and Meal Periods. Employees shall be entitled to paid rest period(s) of fifteen minute duration and a one-half (1/2) hour unpaid meal break in accordance with the following schedule: SHIFT DURATION (expressed in terms of length of shift or “on-site hours”, inclusive of unpaid meal breaks) MEAL PERIOD REST PERIOD 4 hours up to and including 5 hours 0 1 Over 5 hours, up to 7-1/2 hours 1 1 7-1/2 hours or more 1 2
Rest Periods and Meal Periods. (a) Each employee shall be granted a rest period of fifteen (15) minutes during each working period of three point seven five (3.75) hours or more. Such rest periods shall not be allocated within one (1) hour of starting or quitting time. An employee will not be entitled to more than two (2) rest periods in a seven and one-half (7½) or an eight (8) hour work day as applicable.
