Kitchen Usage. The kitchen is available for you to use. This kitchen has a refrigerator-freezer, a sink, and counter top space for preparing and setting up food. Ice maker is located in the hallway outside kitchen area. Clients are responsible for all kitchen cleanups. Kitchen will be used Kitchen will not be used _____________CLIENT Initials Decorations Decorations may not be fastened to the walls with thumb tacks, nails, or staples. Masking tape is permitted but must be removed at the conclusion of the event. Candles must be completely enclosed in a glass or non-flammable holder. The use of glitter, metallic confetti, straw, rice, birdseed, or hay is prohibited in the ballrooms and/or on the grounds. No rice, birdseed, or other similar items shall be thrown in or around the Facility. Immediately following the completion of the function, all decorations, trash, or other debris must be thrown away in the appropriate receptacles provided. Anything left behind will be thrown away. When in doubt about decorations deemed acceptable, CLIENT must consult with Point University Event Center staff. Failure to do this may result in damages and/or excessive wear and tear. The cost to clean and repair will be deducted from the security deposit. Client will be in charge of decorations Point University Event Center will be in charge of decorations ______________CLIENT Initials Food All food must be prepared by, brought onto the premises, and served by CLIENT or a PUGCEC approved caterer that is designated by the CLIENT. CLIENT or their caterer shall coordinate with Point University Event Center Staff two (2) days in advance in order to confirm catering staff arrival time. A minimum of one (1) catering staff person is required to be on duty at all times during the catered Event. Point University Event Center will not provide any serving materials. Client will be in charge of catering the Event Point University Event Center will be in charge of catering the Event Event will not be catered ______________CLIENT Initials Miscellaneous Policies Live animals, except for service animals, may not be brought onto the premises. Point University Event Center will not be responsible for items left behind, before, during or after an Event. Point University Event Center staff may enter any of the rented premises at any time on any occasion. Point University Event Center reserves the right to take photographs of rental Events for its own records and for use in future.
Kitchen Usage. Kitchen usage is limited to preparation only as there are no resources in the kitchen. This means that food may be assembled and may be warmed or kept warm using your warming ovens, and perishables and beverages may be chilled in the refrigerator and freezer. Refrigerators, freezers, counter tops and floors must be emptied and thoroughly cleaned after use.
Kitchen Usage. Kitchen usage is limited to preparation only as there are no resources in the kitchen or on the premises for cooking. This means that food may be assembled and may be warmed or kept warm using warming ovens, and perishables and beverages may be chilled in the refrigerator. Prep tables, sink, refrigerator, and floors must be thoroughly cleaned after use. Kitchen will be used CLIENT Initials Kitchen will not be used CLIENT Initials DECORATIONS Decorations are permitted within reason and must be approved by management. Decorations are only permitted in the area or areas you have rented. Decorations may not be fastened to the walls with thumb tacks, nails, or staples. Only battery operated candles are permitted. No hand held wax candles are permitted. The use of glitter, metallic confetti, straw, rice, birdseed, or hay is prohibited in the Great Room and/or on the grounds. No rice, birdseed, or other similar items shall be thrown in or around the Facility. Decorations may not be affixed to the walls, doors, windows, chairs, painted surfaces or hung from the ceiling. Nothing can be attached to the outdoor banisters without management approval. DO NOT adhere anything to the floor, i . e. duct tape, masking tape, decals, etc. Fog machines, dry ice, and or open flames are not permitted. Red wine and punch are discouraged and can cause the Rental Party to incur a loss of the damage deposit if stain occurs from such use. Immediately following the completion of the function, all decorations, trash, or other debris must be thrown away in the appropriate receptacles provided. Anything left behind will be thrown away. When in doubt about decorations deemed acceptable, CLIENT must consult with Main Street Junction staff Failure to do this may result in damages and/or excessive wear and tear. The cost to clean and repair will be deducted from the security deposit at a minimum of $300. CLIENT Initials FOOD All food must be prepared by, brought onto the premises, and served by CLIENT or a caterer that is designated by the CLIENT. CLIENT or their caterer shall coordinate with Main Street Junction Staff two (2) days in advance in order to confirm catering staff arrival time. A minimum of one (1) catering staff person is required to be on duty at all times during the catered Event. Main Street Junction will not provide any serving materials. CLIENT will coordinate with caterer for catering the Event CLIENT Initials Event will not be catered CLIENT Initials STORAGE IN BUILDING ...
Kitchen Usage. Renters are welcome to use the kitchen. However, the renter must provide their own dishes and utensils and clean up the kitchen area and leave it as you found it.
Kitchen Usage a. The kitchen may be utilized if required and requested with an additional $50 donation.
Kitchen Usage. All appliances, refrigerator, stove, oven, microwave, and dishwasher are for Clients usage during the event.
Kitchen Usage. If you would like to prepare your own meals, please check here: ( ). There is a $50 charge for beverage service only (you bring your own supplies); $150 for full kitchen use. We have a full Kitchen, equipped with commercial refrigerator, commercial freezer, 3 gas stoves/ovens, 2 microwaves, 1 food-warmer, 1 urn (coffee, decaf, hot water); coffeemaker (by the 10- cup pot), ice machine and 4 prep counters. The kitchen must be left CLEAN! We encourage you to recycle. Due to potential for serious injury in the kitchen area no children under 12 years old are allowed in the kitchen area.
Kitchen Usage. 1. Stoves: Stove tops, burner areas, ovens and burner grates must be cleaned with soap and water and/or another suitable cleaning agent.
Kitchen Usage a. Provide your own soaps.
Kitchen Usage a) Only pre-cooked foods may be prepared in the warming kitchen.
