Common use of Kitchen Usage Clause in Contracts

Kitchen Usage. Kitchen usage is limited to preparation only as there are no resources in the kitchen or on the premises for cooking. This means that food may be assembled and may be warmed or kept warm using warming ovens, and perishables and beverages may be chilled in the refrigerator. Prep tables, sink, refrigerator, and floors must be thoroughly cleaned after use. Kitchen will be used CLIENT Initials Kitchen will not be used Decorations are permitted within reason and must be approved by management. Decorations are only permitted in the area or areas you have rented. Decorations may not be fastened to the walls with thumb tacks, nails, or staples. Only battery operated candles are permitted. No hand held wax candles are permitted. The use of glitter, metallic confetti, straw, rice, birdseed, or hay is prohibited in the Great Room and/or on the grounds. No rice, birdseed, or other similar items shall be thrown in or around the Facility. Decorations may not be affixed to the walls, doors, windows, chairs, painted surfaces or hung from the ceiling. Nothing can be attached to the outdoor banisters without management approval. Fog machines, dry ice, and or open flames are not permitted. Red wine and punch are discouraged and can cause the Rental Party to incur a loss of the damage deposit if stain occurs from such use. Immediately following the completion of the function, all decorations, trash, or other debris must be thrown away in the appropriate receptacles provided. Anything left behind will be thrown away. When in doubt about decorations deemed acceptable, CLIENT must consult with Main Street Junction staff Failure to do this may result in damages and/or excessive wear and tear. The cost to clean and repair will be deducted from the security deposit at a minimum of $300. All food must be prepared by, brought onto the premises, and served by CLIENT or a caterer that is designated by the CLIENT. CLIENT or their caterer shall coordinate with Main Street Junction Staff two (2) days in advance in order to confirm catering staff arrival time. A minimum of one (1) catering staff person is required to be on duty at all times during the catered Event. Main Street Junction will not provide any serving materials. CLIENT will coordinate with caterer for catering the Event CLIENT Initials Event will not be catered CLIENT Initials Main Street Junction does not provide storage. It is not available before or after an event. All decorations, props, rented furniture, beverage dispensers, and personal belongings must be removed at the end of the event.

Kitchen Usage. Kitchen usage The kitchen is limited available for you to preparation only as there are no resources use. This kitchen has a refrigerator-freezer, a sink, and counter top space for preparing and setting up food. Ice maker is located in the hallway outside kitchen or on the premises area. Clients are responsible for cooking. This means that food may be assembled and may be warmed or kept warm using warming ovens, and perishables and beverages may be chilled in the refrigerator. Prep tables, sink, refrigerator, and floors must be thoroughly cleaned after useall kitchen cleanups. Kitchen will be used CLIENT Initials Kitchen will not be used _____________CLIENT Initials Decorations are permitted within reason and must be approved by management. Decorations are only permitted in the area or areas you have rented. Decorations may not be fastened to the walls with thumb tacks, nails, or staples. Only battery operated candles are permittedMasking tape is permitted but must be removed at the conclusion of the event. No hand held wax candles are permittedCandles must be completely enclosed in a glass or non-flammable holder. The use of glitter, metallic confetti, straw, rice, birdseed, or hay is prohibited in the Great Room ballrooms and/or on the grounds. No rice, birdseed, or other similar items shall be thrown in or around the Facility. Decorations may not be affixed to the walls, doors, windows, chairs, painted surfaces or hung from the ceiling. Nothing can be attached to the outdoor banisters without management approval. Fog machines, dry ice, and or open flames are not permitted. Red wine and punch are discouraged and can cause the Rental Party to incur a loss of the damage deposit if stain occurs from such use. Immediately following the completion of the function, all decorations, trash, or other debris must be thrown away in the appropriate receptacles provided. Anything left behind will be thrown away. When in doubt about decorations deemed acceptable, CLIENT must consult with Main Street Junction staff Point University Event Center staff. Failure to do this may result in damages and/or excessive wear and tear. The cost to clean and repair will be deducted from the security deposit at a minimum deposit. Client will be in charge of $300. decorations Point University Event Center will be in charge of decorations ______________CLIENT Initials All food must be prepared by, brought onto the premises, and served by CLIENT or a PUGCEC approved caterer that is designated by the CLIENT. CLIENT or their caterer shall coordinate with Main Street Junction Point University Event Center Staff two (2) days in advance in order to confirm catering staff arrival time. A minimum of one (1) catering staff person is required to be on duty at all times during the catered Event. Main Street Junction Point University Event Center will not provide any serving materials. CLIENT Client will coordinate with caterer for be in charge of catering the Event CLIENT Initials Point University Event Center will be in charge of catering the Event Event will not be catered ______________CLIENT Initials Main Street Junction does Live animals, except for service animals, may not provide storagebe brought onto the premises. It is Point University Event Center will not available before be responsible for items left behind, before, during or after an eventEvent. All decorations, props, rented furniture, beverage dispensers, and personal belongings must be removed at the end Point University Event Center staff may enter any of the eventrented premises at any time on any occasion. Point University Event Center reserves the right to take photographs of rental Events for its own records and for use in future.

Kitchen Usage. Kitchen usage is limited to preparation only as there are no resources in the kitchen or on the premises for cookingPREPARATION ONLY. This means that the food may be assembled and may be warmed or kept warm using the warming ovens, and perishables oven. Perishables and beverages may be chilled in the refrigeratorlimited space in the refrigerator on the day of the event, limited freezer space is available. Prep tablesPlan accordingly, sinkoven, refrigerator, and floors microwave must be thoroughly cleaned after use. Kitchen will be used ● CLIENT Initials Kitchen will not be used Decorations are permitted within reason and understands that the kitchen usage is limited. CLIENT INITIALS ALL food must be approved prepared, brought onto the premises, and served by managementCLIENT or a caterer that is designated by the CLIENT. Decorations are only permitted in There is no extra charge to have caterer. CLIENT is responsible for cleaning the area or areas you have rentedkitchen. **See kitchen usage** Decorations may not NOT be fastened to the walls inside or outside walls, with thumb tacks, nails, staples or staplespushpins. Only battery operated candles Sticky adhesive on the walls and floors are permittedprohibited. No hand held Painters tape is permitted but must be removed at the conclusion of the event. Candles must be completely enclosed in a glass or non-flammable holder. If wax candles are permittedor flame ruins any surface CLIENT is responsible for damage. Stakes or pegs can be placed only 4 inches deep in lawn or any other areas on the grounds. CLIENT must consult with staff before placing the stakes or pegs. The use of glitter, metallic confetti, straw, rice, birdseedsilly string, sidewalk chalk, or hay birdseed is strictly prohibited in the Great Room clubhouse and/or on the grounds. No riceIf balloons are used, birdseed, or other similar items shall be thrown in or around the Facility. Decorations may not be affixed to the walls, doors, windows, chairs, painted surfaces or hung from the ceiling. Nothing can be attached to the outdoor banisters without management approval. Fog machines, dry ice, and or open flames are not permitted. Red wine and punch are discouraged and can cause the Rental Party to incur a loss CLIENT is responsible for removal of the damage deposit if stain occurs from such useALL balloons. Immediately following the completion of the functionevent, all ALL decorations, trash, or other debris must be thrown away in the appropriate receptacles provided. Anything left behind will be thrown away. When in doubt about decorations deemed acceptable, CLIENT must consult with Main Street Junction staff Wasatch Wing & Clay staff. Failure to do this may result in damages and/or excessive wear and tear. The cost ● CLIENT agrees and understands the decorating policy CLIENT INITIALS If using any video/sound for an event, it is required that the media is brought to clean the clubhouse seven days before the event. ALL media must be Windows supported. ● CLIENT agrees and repair understands the media policy CLIENT INITIALS Pets are not allowed inside the clubhouse. If pets are being used for the wedding ceremony inside the clubhouse an approval will need to be given from Wasatch Wing & Clay. ● CLIENT agrees and understands the pet policies. CLIENT INITIALS ● If CLIENT rents extra tables, chairs, decor, etc. from any other rental company, it is the CLIENTS responsibility to get such items returned to the company. ● Wasatch Wing & Clay staff will be deducted from present during ALL rented events. ● Wasatch Wing & Clay reserves the security deposit right to take photographs of rental events for its own records and for use in the future. ● If alcohol is being served at a minimum of $300. All food the event, all guns must be prepared by, brought onto the premises, put away and served by CLIENT or a caterer that is designated by the CLIENT. CLIENT or their caterer shall coordinate with Main Street Junction Staff two (2) days in advance in order to confirm catering staff arrival time. A minimum of one (1) catering staff person is required to be on duty at all times during the catered Event. Main Street Junction will not provide any serving materials. CLIENT will coordinate with caterer for catering the Event CLIENT Initials Event will may not be catered CLIENT Initials Main Street Junction does not provide storage. It is not available before or after an event. All decorations, props, rented furniture, beverage dispensers, and personal belongings must be removed at used for the end remainder of the event.. ● The loft area is ONLY for the use of the wedding party. All other guests and unattended children are not allowed in the loft area. ● Wasatch Wing & Clay reserves the right to refuse service to anyone. ● CLIENT agrees and understands the miscellaneous policies CLIENT INITIALS

Kitchen Usage. Kitchen usage is limited to preparation only as there are no resources in the kitchen or on the premises for cookingPREPARATION ONLY. This means that the food may be assembled and may be warmed or kept warm using the warming ovens, and perishables oven. Perishables and beverages may be chilled in the refrigeratorlimited space in the refrigerator on the day of the event, limited freezer space is available. Prep tablesPlan accordingly, sinkthe oven, refrigerator, and floors microwave must be thoroughly cleaned after use. Kitchen will be used ● CLIENT Initials Kitchen will not be used Decorations are permitted within reason and understands that the kitchen usage is limited. CLIENT INITIALS ALL food must be approved prepared, brought onto the premises, and served by managementCLIENT or a caterer that is designated by the CLIENT. Decorations are only permitted in There is no extra charge to have a caterer. CLIENT is responsible for cleaning the area or areas you have rentedkitchen. **See kitchen usage** ● Decorations may not NOT be fastened to the walls inside or outside walls, with thumb tacks, nails, staples or staplespushpins. Only battery operated candles ● Sticky adhesive on the walls and floors are permittedprohibited. No hand held (Command Strips are not allowed.) Painters tape is permitted but must be removed at the conclusion of the event. ● Candles must be completely enclosed in a glass or non-flammable holder. If wax candles are permittedor flame ruins any surface CLIENT is responsible for damage. ● Stakes or pegs can be placed only 4 inches deep in the lawn or any other areas on the grounds. CLIENT must consult with staff before placing the stakes or pegs. ● The use of glitter, metallic confetti, straw, rice, birdseedsilly string, sidewalk chalk, or hay birdseed is strictly prohibited in the Great Room clubhouse and/or on the grounds. No rice● If balloons are used, birdseed, or other similar items shall be thrown in or around the Facility. Decorations may not be affixed to the walls, doors, windows, chairs, painted surfaces or hung from the ceiling. Nothing can be attached to the outdoor banisters without management approval. Fog machines, dry ice, and or open flames are not permitted. Red wine and punch are discouraged and can cause the Rental Party to incur a loss CLIENT is responsible for removal of the damage deposit if stain occurs from such useALL balloons. Immediately following the completion of the functionevent, all ALL decorations, trash, or other debris must be thrown away in the appropriate receptacles provided. Anything left behind will be thrown away. ● When in doubt about decorations deemed acceptable, CLIENT must consult with Main Street Junction Wasatch Wing & Clay staff. ● CLIENT agrees and understands the decorating policy CLIENT INITIALS If using any video/sound for an event, it is required that the media is brought to the clubhouse seven days before the event. ALL media must be Windows supported. ● CLIENT agrees and understands the media policy CLIENT INITIALS ● CLIENT agrees and understands the pet policies. CLIENT INITIALS ● If CLIENT rents extra tables, chairs, decor, etc. from any other rental company, it is the CLIENTS responsibility to get such items returned to the company. ● Wasatch Wing & Clay staff Failure to do this may result in damages and/or excessive wear and tear. The cost to clean and repair will be deducted from present during ALL rented events. ● Wasatch Wing & Clay reserves the security deposit at a minimum right to take photographs of $300rental events for its own records and for use in the future. ● The loft area is ONLY for the use of the wedding party. All food must be prepared by, brought onto other guests and unattended children are not allowed in the premises, loft area. ● Wasatch Wing & Clay reserves the right to refuse service to anyone. ● CLIENT agrees and served by understands the miscellaneous policies CLIENT or a caterer that is designated by the CLIENT. CLIENT or their caterer shall coordinate with Main Street Junction Staff two (2) days in advance in order to confirm catering staff arrival time. A minimum of one (1) catering staff person is required to be on duty at all times during the catered Event. Main Street Junction will not provide any serving materials. CLIENT will coordinate with caterer for catering the Event CLIENT Initials Event will not be catered CLIENT Initials Main Street Junction does not provide storage. It is not available before or after an event. All decorations, props, rented furniture, beverage dispensers, and personal belongings must be removed at the end of the event.INITIALS

Kitchen Usage. Each of our caterers has been selected because of their unique style and commitment to quality food. SGC recommends using one of our approved caterers; however, a caterer or approved ▇▇▇▇ of one’s choice is acceptable. Kitchen usage is limited to preparation only as there are no resources in the kitchen or on the premises for cooking. This means that food may be assembled used for cooking and may be warmed or kept warm using warming ovensfood preparation. Ovens, refrigerators, and perishables and beverages may be chilled in the refrigerator. Prep tables, sink, refrigerator, and floors freezers must be thoroughly cleaned after use. Kitchen Kitchen will be used by my caterer/▇▇▇▇ (Adtl. Contract Required and a $175 Fee) Kitchen will be used by SGC listed caterer/▇▇▇▇ Kitchen will not be used CLIENT Initials Kitchen will not be used Decorations are permitted within reason and must be approved by management. Decorations are only permitted in the area or areas you have rented. Decorations may not be fastened to the walls with thumb tacks, nails, or staples. Only battery operated candles Pushpins and masking tape are permittedpermitted but must be removed at the conclusion of the event. No hand held wax candles are permittedCandles must be completely enclosed in a glass or non-flammable holder.  The use of glitter, metallic confetti, straw, rice, birdseed, or hay is prohibited in the Great Room facility and/or on the grounds. No rice, birdseed, or other similar items shall be thrown in or around the Facility. Decorations may not be affixed to the walls, doors, windows, chairs, painted surfaces or hung from the ceiling. Nothing can be attached to the outdoor banisters without management approval. Fog machines, dry ice, and or open flames are not permitted. Red wine and punch are discouraged and can cause the Rental Party to incur a loss of the damage deposit if stain occurs from such use.  Immediately following the completion of the function, all decorations, trash, or other debris must be thrown away in the appropriate receptacles provided. Anything left behind will be thrown away. When in doubt about decorations deemed acceptable, CLIENT must consult with Main Street Junction staff SGC staff. Failure to do this may result in damages and/or excessive wear and tear. The cost to clean and repair will be deducted from the security deposit deposit(signed check made out to the facility) at a minimum of $300150, if anything is over that amount will be ▇▇▇▇ to the client for immediate remittance (within 72hours or legal action will be made). All food must Client will be prepared by, brought onto the premises, and served by CLIENT or a caterer that is designated by the CLIENT. CLIENT or their caterer shall coordinate with Main Street Junction Staff two (2) days in advance charge of decorations SGC will be in order to confirm catering staff arrival time. A minimum charge of one (1) catering staff person is required to be on duty at all times during the catered Event. Main Street Junction will not provide any serving materials. CLIENT will coordinate with caterer for catering the Event CLIENT Initials Event will not be catered CLIENT Initials Main Street Junction does not provide storage. It is not available before or after an event. All decorations, props, rented furniture, beverage dispensers, and personal belongings must be removed at the end of the event.

Kitchen Usage. Kitchen usage The kitchen is limited available for you to preparation only as there are no resources use. This kitchen has a refrigerator-freezer, a sink, and counter top space for preparing and setting up food. Ice maker is located in the hallway outside kitchen or on the premises area. Clients are responsible for cooking. This means that food may be assembled and may be warmed or kept warm using warming ovens, and perishables and beverages may be chilled in the refrigerator. Prep tables, sink, refrigerator, and floors must be thoroughly cleaned after useall kitchen cleanups. Kitchen will be used CLIENT Initials Kitchen will not be used Decorations are permitted within reason and must be approved by management. Decorations are only permitted in the area or areas you have rented. _____________CLIENT Initials Decorations may not be fastened to the walls with thumb tacks, nails, or staples. Only battery operated candles are permittedMasking tape is permitted but must be removed at the conclusion of the event. No hand held wax candles are permittedCandles must be completely enclosed in a glass or non-flammable holder. The use of glitter, metallic confetti, straw, rice, birdseed, or hay is prohibited in the Great Room ballrooms and/or on the grounds. No rice, birdseed, or other similar items shall be thrown in or around the Facility. Decorations may not be affixed to the walls, doors, windows, chairs, painted surfaces or hung from the ceiling. Nothing can be attached to the outdoor banisters without management approval. Fog machines, dry ice, and or open flames are not permitted. Red wine and punch are discouraged and can cause the Rental Party to incur a loss of the damage deposit if stain occurs from such use. Immediately following the completion of the function, all decorations, trash, or other debris must be thrown away in the appropriate receptacles provided. Anything left behind will be thrown away. When in doubt about decorations deemed acceptable, CLIENT must consult with Main Street Junction staff Point University Event Center staff. Failure to do this may result in damages and/or excessive wear and tear. The cost to clean and repair will be deducted from the security deposit at a minimum deposit. Client will be in charge of $300. decorations Point University Event Center will be in charge of decorations ______________CLIENT Initials All food must be prepared by, brought onto the premises, and served by CLIENT or a PUGCEC approved caterer that is designated by the CLIENT. CLIENT or their caterer shall coordinate with Main Street Junction Point University Event Center Staff two (2) days in advance in order to confirm catering staff arrival time. A minimum of one (1) catering staff person is required to be on duty at all times during the catered Event. Main Street Junction Point University Event Center will not provide any serving materials. CLIENT Client will coordinate with caterer for be in charge of catering the Event CLIENT Initials Point University Event Center will be in charge of catering the Event Event will not be catered ______________CLIENT Initials Main Street Junction does Live animals, except for service animals, may not provide storagebe brought onto the premises. It is Point University Event Center will not available before be responsible for items left behind, before, during or after an eventEvent. All decorations, props, rented furniture, beverage dispensers, and personal belongings must be removed at the end Point University Event Center staff may enter any of the eventrented premises at any time on any occasion. Point University Event Center reserves the right to take photographs of rental Events for its own records and for use in future.

Kitchen Usage. Kitchen usage is limited to preparation only as there are no resources in the kitchen or on the premises for cooking. This means that food may be assembled and may be warmed or kept warm using warming the microwave ovens, and perishables and beverages may be chilled in the refrigeratorrefrigerator and freezer. Prep tablesOvens, sink, refrigeratorrefrigerators, and floors freezers must be thoroughly cleaned after use. Kitchen WILL be used at an additional fee of $100.00 CLIENT Initials Kitchen will NOT be used CLIENT Initials Kitchen will not The back patio may be used Decorations are permitted within reason for outdoor events and must for the convenience of smokers in inclement weather for an additional flat fee of $75.00. The natural gas BBQ is also available for a $50.00 flat fee. Patio WILL be approved by management. Decorations are only permitted in the area or areas you have rented. used at an additional fee of $75.00 CLIENT Initials BBQ WILL be used at an additional fee of $50.00 CLIENT initials Patio/BBQ will NOT be used CLIENT initials Decorations may not be fastened to the walls with thumb tacks, nails, or staples. Only battery operated candles Pushpins and masking tape are permittedpermitted but must be removed at the conclusion of the event. No hand held wax candles are permittedCandles must be completely enclosed in a glass or non-flammable holder. The use of glitter, metallic confetti, straw, rice, birdseed, or hay is prohibited in the Great Room ballrooms and/or on the grounds. No rice, birdseed, or other similar items shall be thrown in or around the Facility. Decorations may not be affixed to the walls, doors, windows, chairs, painted surfaces or hung from the ceiling. Nothing can be attached to the outdoor banisters without management approval. Fog machines, dry ice, and or open flames are not permitted. Red wine and punch are discouraged and can cause the Rental Party to incur a loss of the damage deposit if stain occurs from such use. Immediately following the completion of the function, all decorations, trash, or other debris must be thrown away in the appropriate receptacles provided. Anything left behind will be thrown away. When in doubt about decorations deemed acceptable, CLIENT must consult with Main Street Junction staff eContactLive, Inc. Event Center staff. Failure to do this may result in damages and/or excessive wear and tear. The cost to clean and repair will be deducted from the security deposit at a minimum of $300. CLIENT Initials All food must be prepared by, brought onto the premises, and served by CLIENT or a caterer that is designated by the CLIENT. CLIENT or their caterer shall coordinate with Main Street Junction eContactLive, Inc. Event Center Staff two (2) days in advance in order to confirm catering staff arrival time. A minimum of one (1) catering staff person is required to be on duty at all times during the catered Event. Main Street Junction eContactLive, Inc. Event Center will not provide any serving materials. CLIENT will coordinate with caterer Initials Live animals, except for catering service animals, may not be brought onto the premises. CLIENT and his/her guests are restricted to the rental area and are prohibited from entering areas or touching furnishings not designated for use by CLIENT, included current tenant areas within rolling walls. Children must be supervised at all times. eContactLive, Inc. Event CLIENT Initials Event Center will not be catered responsible for items left behind, before, during or after an Event. eContactLive, Inc. Event Center staff may enter any of the rented premises at any time on any occasion. eContactLive, Inc. Event Center reserves the right to take photographs of rental Events for its own records and for use in future. CLIENT Initials Main Street Junction must ensure that the number of guests does not exceed the stated expected number and will be verified via security cameras for hourly rental rate purposes, and overage will be deducted from security deposit. No reduction in hourly rental rate for no-shows. In cases where property has been damaged or abused beyond normal wear, CLIENT will be billed for all damage and additional clean-up. Storage in Building. eContactLive, Inc. Event Center does not provide storage. It is not available before or after an a rental event. All decorations, props, rented furniture, beverage dispensers, and personal belongings must be removed at the end of the event.