Beverage Service. Beverages shall be available to passengers throughout each leg of each mission. Full alcoholic beverage service (beer, wine, and mixed drinks) shall be made available to passengers on all contract flights subject to contractors' normal rules as to age, sobriety, charges, and schedule unless otherwise directed by the CO. Charges may be made to passengers commensurate with commercial operation for alcoholic beverages.
Beverage Service. The Xxxxxxxx possesses business license, license to serve all alcoholic beverages legal in Georgia, and liquor liability insurance. Furthermore, beer is brewed on-premise and this is the only beer served on-premise. No outside beer, wine, or spirits may be served by the Renter or Renter’s caterer within The Xxxxxxxx.
Beverage Service a) Alcoholic beverage service is not required to hold an event at Lakeview Banquet and Event Center.
Beverage Service. G4.01(a) It is agreed that the following shall be the formula used to divide gratuities between the Banquet and Beverage Staff. Cash Wines 50/50 Host Wines 50/50 Liqueurs 50/50 Dining room bottled water 50/50 (2013)
Beverage Service. F5.01(a) It is agreed that the following shall be the formula used to divide gratuities between the Banquet and Beverage Staff. Cash Wines 50/50 Host Wines 50/50 Liqueurs 50/50 F5.01(b) It is understood that Beverage staff will make and serve the fruit punch as well as any non-alcoholic “mocktails” requiring mixing and receive 100% of the gratuity. (2010) F5.01(c) Pop, juice and water shall be set up as follows:
Beverage Service. If alcohol is to be served during the Rental period, Renter will be required to obtain separately a permit from the Virginia Department of Alcoholic Beverage Control (ABC) and comply with all rules and regulations set forth by the Virginia ABC. Please contact Xxx Xxxxxxxx, Business Manager for further information.
Beverage Service. The beverage services included in the listed price are attached in the document (“Beverage Service”). As per this agreement, [choose which applies: no outside beverages are permitted to be served, Caterer will provide soft drinks and coffee service/ Caterer will provide soft drinks, coffee, beer, and wine service/ Caterer will provide soft drinks, coffee, beer, wine, and spirits/ Caterer is not responsible for beverage service, Client will provide beverages] as listed in the Beverage Service document. Hereinafter these beverage services will be known as “Beverage Service.” Service Staff: Caterer will arrange for [choose which applies: staff to set up equipment, food, and beverages and staff to serve food and beverage/ staff to deliver and set up food and beverages at the venue/ staff to deliver food/ staff to set up equipment and serve food and beverages, including bar service]. This event requires [NUMBER] of catering staff per [NUMBER] of guests. Staffing costs are listed in detail in the Itemized Invoice (attached to this contract). The Food Service, Beverage Service, and Service Staff will be collectively referred to as the “Services.” Equipment: Caterer will provide or make available all equipment required for holding and serving food. Caterer will provide (or rent as needed): [a brief list of the major equipment you are providing or renting for the event such as “# of 72” round tables” etc.]. A full list of rental equipment is attached to this contract, known hereinafter as “Rentals.”
Beverage Service. Renters may pre-arrange for the purchase of beverage service from KCMBA charged per attendee. The Renter will/ will not utilize KCMBA’s beverage service, for an estimated total of $ . This is the minimum amount to be charged for beverage service and will increase if the actual headcount exceeds the estimate.
Beverage Service. The Hotel is the sole alcoholic beverage licensee on the premises. It is subject to the regulations of the Virginia Alcoholic Beverage Control Commission and the violation of these regulations may jeopardize the hotel’s license. It is a policy, therefore that all alcoholic beverages be purchased from and supplied by the Hotel. No outside alcoholic beverages may consumed in the banquet room or public areas and the hotel reserves the right to confiscate any outside alcoholic beverages brought into these areas. We also reserve the right to decline service of alcoholic beverages to all persons on the property for safety of our staff and guests. The legal drinking age in the state of Virginia is 21 years and proof of ID is required for service. Catered Event Deposit & Payment Final payments for ALL EVENTS are due either with the guaranteed count, by 4:30 PM the Friday prior to the event, or on the day of the event. The BEO will state in the “Payment Arrangements” section when your events final payment is due. Method of Payment (Please select one): Credit Card Cash* Check* Direct Bill ** Please note that if you pay with Cash or Check Guaranteed Count and Final Payment are due one week prior to the event date** Regardless of Method of Payment the Hotel must have a Credit Card Authorization Form signed and returned with the signed Letter of Agreement. Card will be charged if no other Method of Payment is given prior to the day of the event, or if a Check was declined/returned. Cancellation When you sign this Letter of Agreement for our meeting space, the banquet space is removed from our inventory and we consider the room sold. We then make financial commitments based on the revenues we expect to achieve from your full performance of the Contract. Therefore, it must be understood and agreed by you that canceling your entire group may expose us to substantial losses. In the event of a cancellation, the Group agrees to pay Hotel, within thirty (30) days after any cancellation: Date Hotel is notified in writing of Cancellation: Percentage of Total Revenue Due: 29-3 days before arrival 50% of the Total Anticipated Revenue Less than 3 days before arrival 100% of the Total Anticipated Revenue Special Needs Please identify in advance any special needs of any disabled guests requiring accommodation by the Hotel and notify the Hotel of the need for such accommodation in writing to the Sales and Catering Department as soon as possible. Any expenditures or services necessary...
Beverage Service. Alcohol consumption is allowed during special events, but of course, alcohol may not be served to minors or anyone appearing to be intoxicated. The South Carolina Alcohol Beverage and Control Board requires that all alcohol be supplied by a professional bar service with the necessary licenses and liability insurance. We recommend using our onboard beverage service provider, Corporate Events and Catered Affairs (843-388-9360), for this service; however, any service provider may be used that has the proper licenses and insurance. Upon signing this agreement, the client agrees to indemnify and hold harmless Patriots Point Development Authority and the State of South Carolina, and its employees from any damages, costs or expenses, including reasonable attorney fees, which may arise as a result of consumption of alcoholic beverages by the client and any of the client’s guests. If there are overnight campers onboard the ship, alcoholic beverages must remain within the designated event area, inside the pipe and drape enclosure.
