Kitchen Area Sample Clauses
The 'Kitchen Area' clause defines the specific part of a property designated for kitchen use and outlines any rules or requirements related to its maintenance, use, or access. This clause may specify which appliances or fixtures are included, who is responsible for cleaning or repairs, and any restrictions on modifications or usage. Its core function is to ensure both parties understand their rights and obligations regarding the kitchen space, thereby preventing disputes over its condition or use during the lease or occupancy period.
Kitchen Area. The kitchen is to be left as it is found. Wipe out sinks, wipe counters/tables/stovetop clean. Floors in the kitchen area are to be left clean.
Kitchen Area. The kitchen is fully functional with a refrigerator, stove, and microwave.
Kitchen Area. 1. The kitchen shall be left in its original condition.
2. The Landlord does not supply any of the following items: beverages, food, condiments, pots and pans, cooking utensils, or table linens.
3. All garbage, food, and beverages must be removed from the Community Hall following the event.
Kitchen Area. Any drawer, cupboard, or equipment locked or marked for “St. ▇▇▇▇▇▇▇ Use Only” may not be used by the ACTIVITY PARTICIPANT OR FACILTY USER or guests. An inventory is taken after each event and the ACTIVITY PARTICIPANT OR FACILTY USER is responsible for replacing any lost or damaged items. Leftover food is to be removed, unless previous arrangements have been made with parish personnel.
Kitchen Area. A. Food service paper goods should be provided by families, congregations, and ALL other gathering groups. This includes large gatherings sponsored by the State BYF, the Christian Sisters’ Union and the Sunday School Union.
B. Use appliances properly and clean them after their use.
C. Be sure stove burners/oven controls are in OFF position when you are finished using them.
D. Wash all dishes, pots and utensils and store in MARKED areas.
E. Please do not leave any items in the refrigerator or ovens. Also, do not use/borrow Encampment pots or containers to take home left -overs.
F. Food scraps may be taken to compost pile, or left covered in kitchen pail if group members do not know location of compost pile.
G. Wet towels are to be left in marked basket provided by camp.
H. Kitchen floor should be wet mopped, if needed.
Kitchen Area. First floor kitchen area with single stainless steel sink unit with combined floor unit. Full length worktop with power socket provision for appliances.
Kitchen Area. Fitted with a range of wall mounted and base level cupboards and drawers with roll top work surfaces over. Integrated oven with four ring gas hob and extractor over. Space and plumbing for dishwasher and washing machine. Space for fridge/freezer. Tiling to splash back areas. Double glazed window to rear elevation. Radiator. Double glazed window to rear elevation. Radiator. Built in wardrobes.
Kitchen Area. Rental of the Association Hall may include the Kitchen Area. If you agree to rent the kitchen, you are accountable for the following: ⮚ All cooking equipment, pots/pans/serving utensils. ⮚ Complete cleaning of the kitchen, stove and sink area. ⮚ Wet mopping the kitchen floor after use. ⮚ Removal of all your foods and beverages. ⮚ All trash removal from the kitchen.
Kitchen Area. Oak effect laminate flooring, a range of floor standing cupboards and wall units with square edged granite effect work surfaces over, one bowl stainless steel sink unit with drainer board and mixer tap over, inset oven with hob and extractor fan over, space for fridge freezer, space and plumbing for washing machine, wall mounted Alpha gas combination boiler, double glazed window to front elevation. A lovely light and airy open space, wall mounted radiator, double glazed sliding door to balcony, space for table and chairs, further radiator, space for sofa. 13' 2" x 9' 4" (4.02m x 2.87m) A well proportioned double bedroom with double glazed window to rear elevation, radiator.
Kitchen Area. If the kitchen is used it must be thoroughly cleaned.