Food Service Uniforms. All food service employees who are required to wear uniforms shall have such uniforms provided by the Employer. In the first year of employment, five (5) required uniforms shall be provided. In each succeeding year of employment, a minimum of two (2) uniforms shall be provided. The required uniform shall be selected by the Food Service Director.
Food Service Uniforms. 41 Funeral Leave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 G Grievance Definition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Food Service Uniforms. Lunchroom employees shall receive a clothing allowance of two hundred twenty-five dollars ($225.00) annually for purchase of an approved article(s) of clothing for work. Such allowance shall be paid no later than September 30 of each year. (Revised 2015)
Food Service Uniforms. The District shall provide a uniform allowance for all food service employees not to exceed one hundred and twenty-five dollars ($125.00) per year. To be eligible for this allowance, each employee must provide the District with proof of purchase verification.
Food Service Uniforms. Food Service employees will be required to wear red or xxxx Michigan Center polo shirts provided by the District, and District approved black khaki pants, to be worn daily unless otherwise indicated by the supervisor. Starting the return from spring break, black khaki shorts will be acceptable. Individual employees are responsible for the laundering and care of the clothing provided by the District. Upon termination, District provided uniforms must be returned within two (2) days of termination date, otherwise all fees charged to the District for loss of uniforms will be deducted from the employee’s last paycheck.
