Food Service Requirements Sample Clauses

Food Service Requirements. The ENP provider shall ensure that the following forms are available, completed daily, and maintained at each nutrition site for a minimum of 12 months:
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Food Service Requirements. Subrecipient shall adhere, but not be limited to, the following food service requirements:
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Food Service Requirements. 1. The SNP Provider shall maintain the following records at each nutrition site, and retain them for a pre-designated period.
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Food Service Requirements. Formatted: Font: Not Bold Subrecipient shall adhere, but not be limited to, the following food service requirements:
Sample 1
Food Service Requirements a. Prior to April 30th of each year, SEM shall supply the School Board Food and Nutrition Services with an updated list of emergency evacuation shelter schools. Upon receipt, Food and Nutrition Services will prepare a menu to cover a five-day period (15 meals). This five-day menu will be submitted to OCOEM through SEM. In addition, Food and Nutrition Services will schedule a meeting for all Food Service Managers assigned to an emergency evacuation shelter to review emergency evacuation shelter procedures.
Sample 1
Food Service Requirements. DocuSign Envelope ID: 87CE9712-9720-487A-A45D-A522FB26486D The ENP provider shall ensure that the following forms are available, completed daily, and maintained at each nutrition site for a minimum of 12 months:
Sample 1
Food Service Requirements. Concession Stand Locations: Open Concession stands will be determined by venue capacity. POS per stand will be based on capacities and limited POS locations may be utilized to create social distancing for Food & Beverage queuing at open locations. Floor decals will be deployed assisting patrons with proper distancing. A customer facing barrier will be erected to minimized customer/patron interactions. Menu items that are traditionally prepared in front of guests should be prepackaged in a sealed container for service. • Portable Locations: Portable bars and food openings will be determined by the number of patrons that will be allowed in venue for each event.
Sample 1
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Food Service Requirements. 1.1 Responsible for the production, preparation, presentation and distribution of meals; ensuring provision of food is conducted in a timely manner.
Sample 1

Related to Food Service Requirements

  • Service Requirements Grantee shall:

  • Service Requirement Except as otherwise provided in Section 6(e) of the Plan or Section 2 of this Agreement, this Option may be exercised only while you continue to provide Service to the Company or any Affiliate, and only if you have continuously provided such Service since the Grant Date of this Option.

  • Interface Requirements 9.3.1 BellSouth shall offer LIDB in accordance with the requirements of this subsection.

  • SPECIALIZED SERVICE REQUIREMENTS In the event that the Participating Entity requires service or specialized performance requirements not addressed in this Contract (such as e- commerce specifications, specialized delivery requirements, or other specifications and requirements), the Participating Entity and the Supplier may enter into a separate, standalone agreement, apart from this Contract. Sourcewell, including its agents and employees, will not be made a party to a claim for breach of such agreement.

  • Time Requirements The Independent Contractor will not be required to follow or establish a regular or daily work schedule, but shall devote during the term of this Agreement the time, energy and skill as necessary to perform the services of this engagement and shall, periodically or at any time upon the request of the Company, submit information as to the amount of time worked and scope of work performed.

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