Vegetables Sample Clauses
The 'Vegetables' clause defines the terms and conditions related to the provision, quality, or use of vegetables within an agreement. It may specify requirements such as the types of vegetables to be supplied, standards for freshness, delivery schedules, or acceptable sources. For example, it could require that all vegetables be organic and delivered within 24 hours of harvest. This clause ensures that both parties have a clear understanding of expectations regarding vegetables, reducing the risk of disputes over quality or delivery.
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Vegetables. Fresh, frozen, or canned
Vegetables. Full-strength juice may only be used to meet the fruit or vegetable requirement at one meal or snack per day ½ cup Fruits • Full-strength juice may only be used to meet the fruit or vegetable requirement at one meal or snack per day ½ cup Grains • Must be whole grain-rich, enriched, or fortified • At least one serving per day must be whole grain-rich • Grain-based desserts are not creditable (Refer to: CACFP Grains Chart-ADC ) • Cereals must contain no more than 6 grams of sugar per dry ounce Bread 1 slice Bread products such as biscuits, rolls, and muffins - Refer to the CACFP Grains Chart-ADC for options and serving sizes 1 serving Rice, pasta, grains, and cooked cereals ½ cup Ready-to-eat breakfast cereal (dry, cold) ¾ cup
Vegetables. Malaysia and Vietnam will immediately eliminate all tariffs, and Japan nearly all tariffs, on fresh and processed vegetables. All three countries will eliminate tariffs on potatoes and potato products.
Vegetables. Generous amounts of both raw and cooked vegetables including lettuce, corn, spinach, carrots and celery. Avoid raw vegetables with high peroxidase activity such as those listed under “To Be Avoided:”.
Vegetables. All frozen vegetables shall be United States Department of Agriculture, Grade A. All fresh vegetables must be ready for consumption per USDA Food Buying Guide.
Vegetables. Malaysia and Vietnam will immediately eliminate all tariffs, and Japan nearly all tariffs, on fresh and processed vegetables. All three countries will eliminate tariffs on potatoes and potato products. Japan’s beef tariff, currently as high as 50%, will be reduced to 9%. Japan will eliminate duties on ¾ of tariff lines, including processed beef products. Vietnam will eliminate tariffs and Malaysia will lock tariffs in at 0%.
Vegetables fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
Vegetables. Tomatoes, onions, berbere (peppers), egg plant, cabbage, etc.
Vegetables. Malaysia and Vietnam will immediately eliminate all tariffs, and Japan nearly all tariffs, on fresh and processed vegetables. All three countries will eliminate tariffs on potatoes and potato products. Japan will eliminate tariffs on cheese and whey and create tariff-rate quotas (TRQs) for whey, butter, milk powder, and evaporated and condensed milk. Malaysia and Vietnam will eliminate tariffs on dairy products. Canada will eliminate tariffs on whey and create TRQs for cheese, fluid milk, butter and other products. Japan’s beef tariff, currently as high as 50%, will be reduced to 9%. Japan will eliminate duties on ¾ of tariff lines, including processed beef products. Vietnam will eliminate tariffs and Malaysia will lock tariffs in at 0%.
Vegetables. A serving of vegetable (including cooked dried beans, peas and lentils) is generally ½ cup cooked or raw vegetable; or ¾ cup 100% vegetable juice, or 1-cup raw leafy vegetable. For pre-packed 100% vegetable juices, a ½ cup juice pack may be counted as a serving if a ¾ cup pre-packed serving is not available. Vegetables as a primary ingredient in soups, stews, casseroles or other combination dishes should total ½ cup per serving. At least one serving from each of the five vegetable subgroups must be included in a weekly menu. The five vegetable subgroups include dark green vegetables, orange vegetables, cooked dry beans and peas, starchy vegetables, and “other” vegetables.