Franchise Standards Sample Clauses
The Franchise Standards clause establishes the minimum operational and quality requirements that a franchisee must adhere to in running their franchised business. These standards typically cover areas such as customer service, product quality, branding, cleanliness, and compliance with the franchisor’s procedures. For example, a fast-food franchise might require franchisees to use specific ingredients, maintain certain hours of operation, and follow approved marketing practices. The core function of this clause is to ensure consistency and protect the reputation of the franchise brand across all locations, thereby maintaining customer trust and uniformity.
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Franchise Standards. Without limiting or otherwise reducing any of the standards otherwise imposed under this Agreement, Concessionaire shall also meet or exceed all franchise standards that are imposed on Concessionaire by any Franchisor. Copies of those franchise standards and performance audit forms shall be sent to the Port prior to unit opening date. Copies of inspections conducted by the Franchisor or any mystery shopper service hired by the Franchisor shall be sent to the Port within ten (10) days of receipt by Concessionaire or any subtenant.
Franchise Standards. Where applicable to the Concession Unit, all franchise standards shall be met or exceeded; provided, however, that in the event of an express conflict between the terms of such franchise standards and the terms of this Permit, the terms of this Permit shall prevail. Permittee shall provide Port with copies of the Concession Unit’s franchise standards and related performance audit forms prior to such Concession Unit’s opening date. Copies of inspections conducted by the franchisee, franchisor, or any mystery shopper service hired by the franchisee or franchisor shall be sent to Port within ten (10) days of receipt by Permittee.
Franchise Standards. Seller acknowledges and agrees that, at the Closing Date, the Restaurants have not been re-modeled or re-configured consistent with Seller’s current design specifications. Accordingly, the condition of the Restaurants and the Purchased Assets as they exist at the Closing Date shall not constitute a default with respect to Purchaser’s obligations under the Franchise Agreements as to the condition of the Demised Premises and the Purchased Assets used in operating the Restaurants; provided, however, that nothing in this Section 4.19 is intended to nor shall it be construed to relieve Purchaser (and/or its affiliates) of its (and/or their) obligations under the Franchise Agreements, on a going forward basis, but subject to Section 6.17 hereof in all cases, to (i) maintain and repair the Demised Premises in accordance with the respective Assumed Real Property Leases and/or the Franchise Agreements and/or (ii) maintain, repair and replace items of Purchased Assets and other assets used in operating the business at the Restaurants in the ordinary course of business as may be required or desired from time to time to maintain a first-class operation consistent with Purchaser’s (and/or its affiliates’) obligations under the Franchise Agreements and/or the Assumed Real Property Leases.
Franchise Standards. The city finds that it is in the interests of the public to franchise and to establish standards for franchising providers in a manner that:
1. Fairly and reasonably compensates the city on a competitively neutral and non-discriminatory basis as provided herein.
2. Encourages competition by establishing terms and conditions under which providers may use the rights-of-way to serve the public.
3. Fully protects the public interest and the city from any harm that may flow from such commercial use of rights-of-way.
4. Protects the police powers and rights-of-way management authority of the city, in a manner consistent with federal and state law.
5. Otherwise protects the public interests in the development and use of the city infrastructure.