FOOD AND CATERING. The kitchen is a staging area only, and not approved for food preparation or storage. You may use a caterer of your choice or bring your own homemade food. You or your caterer must provide all personnel, equipment, and rentals.
FOOD AND CATERING i. A $25/person minimum food spend is imposed for all events, based on the Original or Final Guest Count, whichever is greater, unless agreed to in writing by Celebrations.
FOOD AND CATERING a. All catering company(s) are subject to the terms and conditions listed in the Outside Catering Agreement.
FOOD AND CATERING. Only a caterer from the Congregation’s Approved Caterer List may be hired by Host, unless granted written consent from the Events and Program Manager. A copy of this list is available on the Judea Reform website. Initials Caterers/vendors must abide by the relevant rules and regulations. A copy of these rules and regulations will be provided; however, Congregation holds the Hosts responsible for caterers/vendors and their service. Initials All caterers and vendors are to have on file at all times a current certificate of insurance (naming Congregation as a certificate holder) for general liability, liquor liability (when applicable), and Worker’s Compensation along with a signed acknowledgment of Congregation’s dietary policies. It is the responsibility of the Host to obtain these materials from the caterer/vendor. Initials
FOOD AND CATERING. Meals, mealtimes and breaks
FOOD AND CATERING. The Organization will adhere to all City, County and State policies and procedures for catering/food vendors.
FOOD AND CATERING. Any catering services and/or food vendors hired by the lessee must comply with the Xxxx Xxxxx Public Health Special Event requirements. xxxxx://xxx.xxxxxxxxxxxxxxxxxxxxx.xx.xx/Your-Environment/Food-Safety/Public-Events/Special-Event-Application If this is a private event with personally invited guests then the lessee does not need to complete a special event application.
FOOD AND CATERING. 16.1 The vessel will provide the Employee while onboard or during their period of employment and free of charge,drinking water and food of suitable quality, variety, nutritonal value and quantity, that adequately cover the Employee needs and take into consideration the different cultural and religious backgrounds, as well as the lengt and nature of the voyage.
FOOD AND CATERING. The Host may use a caterer . The Host is responsible to make sure t hat t he Host , Guest s, or thei r caterer compl y wit h all appli cable l aws including the health code. Host ’ s caterer will need to enter i nto a separate Facility Use Agreement wit h the Owner in order to serve food at The Brick. Payment. The Host shall estimate and pay all expenses at least 30 days prio r to the Event Date. If t he act ual amo unt of expenses i s less t han esti mated, t he Owner will refund the di fference with t he Deposit. If t he actual amo unt of t he expenses is more t han estimated, the Owner will deduct the di fference from t he Deposit. If t he Deposit is not sufficient to co ver t he di f xxxxxxx, then the Owner may demand payment from the Host, i n which case t he Host shall immediately pay t he Owner.
FOOD AND CATERING i. Stoves and ovens are not functional but may be used for warming of food.
