Hours Worked Per Day. All full-time secretaries and clerks will work 8 hours per day. All full time paraprofessionals will work 7.5 hours per day. All part-time secretaries, clerks, and professionals will have hours scheduled between Monday and Friday. Set hours worked per week will be based upon the need of the District and established for the school year by August 1st, unless otherwise agreed upon by the U2CT and Board of Education. Part-time hours shall range between 8 and 29 hours per week. Nothing would prevent a part-time employee from working additional hours if requested by the administration. A full-time position will not be reduced and then replaced with two part-time positions unless a vacancy occurs (i.e. retirement, resignation, termination with cause, and voluntary transfer).
Hours Worked Per Day. All full-time custodians and maintenance workers will work five 8-hour days during months of student attendance. During the summer months, when students are not in attendance, custodians and maintenance workers will be scheduled to work four 9-hour days Monday through Thursday and a 4-hour day on Friday with the exception of when a Federal/State holiday occurs during the week (Ex., 4th of July week). All part-time custodians and maintenance workers will have hours scheduled between Monday and Friday. Set hours worked per week will be based upon the need of the District and established for the school year by July 1st, unless otherwise agreed upon by the U2CT and Board of Education. Part-time hours shall range between 8 and 29 hours per week. Nothing would prevent a part-time employee from working additional hours if requested by the administration. A full-time position will not be reduced and then replaced with two part-time positions unless a vacancy occurs (i.e. retirement, resignation, termination with cause, and voluntary transfer).
Hours Worked Per Day. For food-service employees hired before July 1, 2016 the minimum hours for these positions during the school year are outlined below. Classification BGS HIS LMS HHS Cashier 3 hrs 3 hrs 3 hrs 2.5 hrs Server 2 2.5 hrs 2.5 hrs 3 hrs 2 hrs Server 1 4 hrs 4 hrs 4.5 hrs 3.5 hrs Cook 5 hrs 5 hrs 5.5 hrs 5.75 hrs Head Cook 5.5 hrs 5.5 hrs 6 hrs 6 hrs For food-service employees hired after July 1, 2016 the minimum hours for these positions during the school year are outlined below. Classification BGS HIS LMS HHS Cashier 2.5 hrs 2.5 hrs 3 hrs 2.5 hrs Server 3 hrs 3 hrs 3 hrs 3 hrs Cook 5 hrs 5 hrs 5.5 hrs 5.75 hrs Head Cook 5.5 hrs 5.5 hrs 5.75 hrs 5.75 hrs B. Days Worked Per Year All food service employees will work a minimum of 171 and up to 176 days per school year. Schedule will be given out prior to start date. Food Service employees will only be present on full student attendance days. The Director of Food Service reserves the right to request staffing on other days deemed necessary.
