Water hygiene. The University will maintain the water quality in accordance with the University of Kent control of Legionella procedure document. In order to support this you will be responsible for reporting any faults with the hot and cold water systems promptly as per section 4.8 of this Agreement. This includes but is not limited to hot water not being hot, cold water not being cold, no water, discolouration of water, or heavily scaled shower heads. If all students are absent from their Accommodation for a period longer than seven days it is advisable to allow the water to run for a one minute period until the temperature stabilises without causing excessive spray to ensure the water supply will be fresh and clear of any bacteria. You should avoid entering the shower cubicle during this one minute period.
Water hygiene. (a) You must take reasonable precautions to prevent flood damage from water leaks in your home.
Water hygiene. Our aim is to give you information on what precautions you can take within your home to protect you from Legionnaires’ disease. Legionellosis is a collective term for diseases caused by Legionella bacteria including the most serious Legionnaires’ disease, as well as the similar but less serious conditions of Pontiac fever and Lochgoilhead fever. The risk of Legionella causing illness is low, but awareness is important for resident’s wellbeing. Legionnaires’ disease is a potentially fatal form of pneumonia and everyone is susceptible to infection. The risk increases with age, but some people are at higher risk including: • people over 45 years of age • smokers and heavy drinkers • people suffering from chronic respiratory or kidney disease • diabetes, lung and heart disease • anyone with an impaired immune system The bacterium Legionella pneumophila and related bacteria are common in natural water sources such as rivers, lakes and reservoirs, but usually in low numbers. They may also be found in purpose built water systems such as domestic hot and cold water systems, spa pools and evaporative condensers. If conditions are favourable, the bacteria may grow increasing the risks of Legionnaires’ disease and it is therefore important to control the risks by introducing appropriate measures outlined in: Legionnaires’ disease – The control of Legionella bacteria in water systems (ACOP L8). Where does it come from? Legionella bacteria are widespread in natural water systems, e.g. rivers and ponds. However, the conditions are rarely right for people to catch the disease from these sources. Outbreaks of the illness occur from exposure to Legionella growing in purpose built systems where water is maintained at a temperature high enough to encourage growth, e.g. hot and cold water systems, spa pools, cooling towers and evaporative condensers used in all sorts of premises (domestic, work and leisure). How do people get it? People contract Legionnaires’ disease by inhaling small droplets of water (aerosols) suspended in the air containing the bacteria. Certain conditions increase the risk from Legionella if: • The water temperature in all or some parts of the system is between 20°C – 45°C, which is suitable for growth • It is possible for breathable water droplets to be created and dispersed, e.g. aerosol created by shower heads, water outlets, spa baths • Water is stored and/or re-circulated • There are deposits that can support bacterial growth providing a source of n...
Water hygiene. 5.9.1 The Contractor shall implement a regime to carry out Legionella Risk Assessments at an appropriate and agreed frequency in accordance with L8 regulations and good practice. The Contractor shall produce a detailed report of the entire systems within the premises, setting out any areas of risk and recommendations to reduce or remove the risks, schematic drawings of the water systems and photographic evidence of all areas of risk.
