Health and hygiene. The Hirer shall, if preparing, serving or selling food, observe all relevant food health and hygiene legislation and regulations. In particular dairy products, vegetables and meat on the premises must be refrigerated and stored in compliance with the Food Temperature Regulations. The premises are provided with a refrigerator and thermometer.
Health and hygiene. The Hirer shall, if preparing, serving or selling food, observe all relevant food health and hygiene legislation and regulations.
Health and hygiene. THE HIRER shall, if preparing, serving or selling food observe all relevant food health and hygiene legislation and regulations.
Health and hygiene. You must, if preparing, serving or selling food, observe all relevant food health and hygiene legislation and regulations. In particular dairy products, vegetables and meat on the premises must be refrigerated and stored in compliance with the Food Temperature Regulations. The premises are provided with a refrigerator and thermometer.
Health and hygiene. SAC follows the current version of Managing Infectious Diseases in Child Care and Schools for exclusion of youth and readmission into the program. For the protection of your youth and the other youth in our program, we need the cooperation of all parents to ensure that communicable diseases are not brought into our program. Youths exhibiting signs of or having contagious diseases will not be allowed to participate in the program. A Youth may be readmitted to the program, only when their presence will not endanger the health of other people. The program will not accept children into care who are exhibiting signs of illness in accordance with the Xxxxxxxx Field Family Member Program Medical Exclusion/Inclusion policy. Good health and hygiene practices must be observed to protect the children participating in the program. To reduce the spread of germs, children are encouraged to wash their hands often.
Health and hygiene. The USER of the Village Green, if preparing and/or serving food, will observe all the relevant food health hygiene legislation and regulations and observe any additional public health regulations or guidance that may be brought into force at any time (eg Covid-19).
Health and hygiene. The Hirer shall, if preparing, serving or selling food, observe all relevant food health and hygiene legislation and regulations. There are facilities for food service at the hall and it is for the Hirer to satisfy him or herself the facilities are adequate for the purpose of hire.
Health and hygiene. If you are ill, refrain from volunteering. Proper hygiene is required as well as handwashing before handling food, after break, smoking or returning from the restroom. Keep your work area clean.
Health and hygiene. No smoking is permitted on the Premises.
Health and hygiene. THE TRUST has instigated a ‘Risk Assessment’ and ‘Fire Risk Assessment’ for the Village Hall. The hirer is required to make themselves aware of and comply with the contents of those Risk Assessments and, in signing this agreement, confirm that they have done so. The Risk Assessments can be viewed on the Hall’s website or a hard copy is available for inspection at the Hall. The Hirer may need to supplement the Hall’s Risk Assessments with their own depending on the activity being undertaken. It is the Hirers responsibility to assess that need and the Trustees accept no responsibility for any deficiency in this respect. THE HIRER shall, if preparing, serving or selling food, observe all relevant food health and hygiene legislation and regulations. No food to be left on Identified Premises without prior permission.
