FOOD HANDLER’S CARD Sample Clauses

FOOD HANDLER’S CARD. The District will compensate Food Service employees through their pay warrant for the cost of maintaining their food handlers card.
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FOOD HANDLER’S CARD. All users of the kitchen must hold a Food Handler’s Card or be supervised by a person on the premises who holds a card. A Food Handler’s Card, also referred to as a Food Worker Card, can be obtained through the Columbia County Health Department at 000 X. Xxxx xx Xxxxxx, XX on Fridays or online anytime at xxx.xxxxxxxxxxxxxx.xx.xxx. The cost is $10 and is good for 2 years. TEMPORARY FOOD VENDOR’S PERMIT A Temporary Food Establishment (WAC 246-215-131) is where a person prepares or sells foods with a fixed menu at a fixed location for (a) no more than 21 consecutive days in conjunction with a single event, such as a fair, or (b) no more than three days a week in conjunction with an approved, recurring event, such as a farmers market. The Commercial Kitchen may be used for food preparation for such an event.
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FOOD HANDLER’S CARD. The Employer shall pay the full cost of the food handlers card for each employee covered by this Agreement.
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FOOD HANDLER’S CARD. All users of the kitchen must hold a Food Handler’s Card or be supervised by a person on the premises who holds a card. A Food Handler’s Card, also referred to as a Food Worker Card, can be obtained online anytime at xxx.xxxxxxxxxxxxxx.xx.xxx. The cost is $10 and is good for 2 years. TEMPORARY FOOD VENDOR’S PERMIT A Temporary Food Establishment (WAC 246-215-131) is where a person prepares or sells foods with a fixed menu at a fixed location for (a) no more than 21 consecutive days in conjunction with a single event, such as a fair, or (b) no more than three days a week in conjunction with an approved, recurring event, such as a farmers market. The Commercial Kitchen may be used for food preparation for such an event.
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FOOD HANDLER’S CARD. If the District requires an employee to maintain a valid Food Handlers Card as a condition of employment, the district will provide up to 1 hour of paid time to complete the preparation and test required to obtain a Food Handlers Card. In addition, the district will reimburse the employee for the cost of the card.
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FOOD HANDLER’S CARD. All Residential Advocates, Custodians, and Resource Coordinators are required to acquire an Oregon Food Handler’s Card within sixty (60) days of hire. These are available online. Bargaining unit members should ask their manager or supervisor for more information. Completing the Oregon Food Handler’s Card process may be done on paid time. Bargaining unit members shall communicate in writing to their manager or supervisor the time spent completing the Food Handler’s Card. Once completed, bargaining unit members shall submit a copy of their Oregon Food Handler’s Card and, if applicable, a reimbursement request with a receipt for the cost of their card to Human Resources.
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Related to FOOD HANDLER’S CARD

  • PROCUREMENT CARD The State has entered into an agreement for purchasing card services. The Purchasing Card enables Authorized Users to make authorized purchases directly from a Contractor without processing Purchase Orders or Purchase Authorizations. Purchasing Cards are issued to selected employees authorized to purchase for the Authorized User and having direct contact with Contractors. Cardholders can make purchases directly from any Contractor that accepts the Purchasing Card. The Contractor shall not process a transaction for payment through the credit card clearinghouse until the purchased Products have been shipped or services performed. Unless the cardholder requests correction or replacement of a defective or faulty Product in accordance with other Contract requirements, the Contractor shall immediately credit a cardholder’s account for Products returned as defective or faulty.

  • STATEWIDE CONTRACT MANAGEMENT SYSTEM If the maximum amount payable to Contractor under this Contract is $100,000 or greater, either on the Effective Date or at any time thereafter, this section shall apply. Contractor agrees to be governed by and comply with the provisions of §§00-000-000, 00-000-000, 00-000-000, and 00- 000-000, C.R.S. regarding the monitoring of vendor performance and the reporting of contract information in the State’s contract management system (“Contract Management System” or “CMS”). Contractor’s performance shall be subject to evaluation and review in accordance with the terms and conditions of this Contract, Colorado statutes governing CMS, and State Fiscal Rules and State Controller policies.

  • Catering Cafeteria style of serving meals will be acceptable, providing dishes are carried back by the Culinary Staff. The food shall be of good quality and have the approval of the Camp Committee of the Building and Construction Trades Council of Ontario. There shall be sufficient housekeeping staff supplied by the Culinary Workers to keep the bunkhouses clean, and beds shall be made up each day by such staff. Kitchen facilities, equipment and food supplies shall be subject to inspection by the duly authorized Camp Committee at any and all times and further all grievances shall be dealt with by said Committee.

  • Television Equipment Recycling Program If this Contract is for the purchase or lease of covered television equipment, then Contractor certifies that it is compliance with Subchapter Z, Chapter 361 of the Texas Health and Safety Code related to the Television Equipment Recycling Program.

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