Food Deserts Sample Clauses

Food Deserts. Distressed geographic areas where either a substantial number or percentage of residents has low access to a supermarket or large grocery store. For the purpose of satisfying the requirements of Goal 3, Measure 1, a Food Desert must either: (1) be a census tract determined to be a Food Desert by the U.S. Department of Agriculture (USDA), in its USDA Food Access Research Atlas; (2) be a census tract adjacent to a census tract determined to be a Food Desert by the USDA, in its USDA Food Access Research Atlas; which has a median family income less than or equal to 120 percent of the applicable Area Median Family Income; or (3) be a Geographic Unit as defined in 12 CFR 1805.201(b)(3)(ii)(B), which a. individually meets at least one of the criteria in 12 CFR 1805.201(b)(3)(ii)(D), and b. has been identified as having low access to a supermarket or grocery store through a methodology that has been adopted for use by another governmental or philanthropic healthy food initiative. The Recipient may use the 2015 and 2010 food desert data layers currently displayed in the Food Atlas to identify a USDA defined food desert (see: xxxx://xxx.xxx.xxxx.xxx/data-products/food-access-research-atlas.aspx ).
AutoNDA by SimpleDocs
Food Deserts. The 2008 Farm Xxxx prompted the USDA to study geographical access to food throughout the United States (United States Department of Agriculture, 2009). The Farm Xxxx defined a new term, “food deserts,” to mean that there is “limited access to affordable and nutritious food, particularly such an area composed of predominantly lower income neighborhoods and communities.” Food deserts were originally defined as “living far from a supermarket, where 1 mile was used in urban areas and 10 miles were used in rural areas” ("Definitions,"). Low-income census tracts and access to vehicles are sometimes included in food desert analysis. Increased access to supermarkets, rather than convenience stores, usually results in healthier diets (Xxxxxx, Story, & Xxxxxx, 2009). In urban areas, neighborhood disparities can manifest themselves in the form of negative health outcomes. Food Insecurity and Diabetes Type two diabetes can make management of food insecurity much more difficult. Food insecure individuals have poorer self-reported diabetes self-efficacy (Xxxxxxxx et al., 2016). There is little research done on the prevalence of food insecurity within a population of type two diabetic patients. In 2014, 1/3 food insecure households had a person in the household with diabetes ("Feeding America's Response to Diabetes and Food Insecurity," 2015). Households that are food secure spend a median of $45/person on food each week. In comparison, food insecure households spend $35/person (Xxxxxxxx & Xxxxxxxxxxx, 2010). This expenditure deficit makes it difficult to prioritize “diabetic friendly” foods such as vegetables, fruits, and protein, and much easier to spend it on inexpensive and easily accessible foods, which are usually highly processed and carbohydrate-rich. Research has only just begun to incorporate food insecurity variables into datasets. One study of food insecurity found a national prevalence of 42.7% (n=16,651) (Kushel, Gupta, Gee, & Xxxx, 2006). This is much higher than the national prevalence of food insecurity because this population (n=16,651) was only low-income adults. Using data from the National Health and Nutrition Examination Survey (NHANES), Xxxxxx et. al found that 6% of adults with diabetes self-reported as food insufficient, which translates to represent over 568,600 Americans (95% CI, 369,400- 768,800) (Nelson, Cunningham, Andersen, Harrison, & Xxxxxxx, 2001). Another NHANES study found that among subjects who had a self-reported diagnosis of diabet...
Food Deserts. The Parties will ensure that Black communities have access to affordable and nutritious food.
Food Deserts. Distressed geographic areas where either a substantial number or percentage of residents has low access to a supermarket or large grocery store. For the purpose of satisfying the requirements of Goal 3, Measure 1, a Food Desert must either:

Related to Food Deserts

  • Electrical appliance safety The Hirer shall ensure that any electrical appliances brought by them to the premises and used there shall be safe, in good working order, and used in a safe manner in accordance with the Electricity at Work Regulations 1989. Where a residual circuit breaker is provided the hirer must make use of it in the interests of public safety.

  • Food Service If the Charter School offers food services on its own or through a third-party contract, the Charter School may apply directly to, and if approved, operate school nutrition programs with reimbursement from the United States Department of Agriculture, under supervision of the Tennessee Department of Education.

  • Food Services The School District will provide for all applicable Student meals as required by State and Federal law and School District rules and procedures as applicable when students attend a College site. Students may purchase food from College food service facilities when on the College campus.

  • Food and Beverage All food and beverages (alcoholic and non alcoholic) which are located at the Hotel (whether opened or unopened), or ordered for future use at the Hotel as of the Closing, including, without limitation, all food and beverages located in the guest rooms, but expressly excluding any alcoholic beverages to the extent the sale or transfer of the same is not permitted under Applicable Law (the “F&B”);

  • Food and Drink (1) An employer must ensure that each child is provided with appropriate and sufficient nutritious food, having regard to the age, taste, culture and dietary restrictions of the child.

  • Food Although food may be served at a program being paid for with grant funds, the food may not be purchased with grant or matching funds.

  • Food and Beverages No food or beverage may be brought onto the Ship without City Cruises’ prior authorization, granted in City Cruises’ sole discretion. No food or beverage may be removed from the Ship.

  • Electrical Service Electrical service for new construction or a renovated existing building shall be 480/277-volt, 3-phase, 4-wire or approved equal. Service shall be sized for HVAC and other mechanical system(s) loads, lighting, general building services, and dedicated computer based office equipment loads. 5 xxxxx per square foot shall be provided for lighting and general service receptacles. Size of neutral conductor of 3- phase circuits shall be twice that of phase conductor to accommodate potential harmonic currents associated with computer system electronic power supplies and fluorescent lighting fixtures electronic ballasts. An adequately sized 3 phase “wye” wound step down transformer shall be provided to supply 208/120-volt, 3 phase power, for lighting, general service receptacles and dedicated computer based office equipment. Dedicated, isolated ground circuits shall be supplied from separate isolated ground power distribution panel(s). Lighting circuits shall be supplied from separate lighting panel(s). Panels shall have 20% spare capacity and be complete with 10% spare breakers of each size, but no less than 1 spare. No more than 4 duplex receptacles shall be connected to any single 20-amp dedicated isolated ground circuit or general service circuit.

  • ELECTRICAL SERVICES A. Landlord shall provide electric power for a combined load of 3.0 xxxxx per square foot of useable area for lighting and for office machines through standard receptacles for the typical office space.

  • Television Equipment Recycling Program If this Contract is for the purchase or lease of covered television equipment, then Contractor certifies that it is compliance with Subchapter Z, Chapter 361 of the Texas Health and Safety Code related to the Television Equipment Recycling Program.

Time is Money Join Law Insider Premium to draft better contracts faster.