Distancing. 1. Prior to the start of each tryout and practice session, players will be given a designated space around the sides of the gym. Those spaces will be used for each player’s bag/equipment, and will be spaced at least 6 feet apart. Spaces will be marked by tape, numbered signs other prominent means. When not playing or using the bathroom, players must remain in their assigned spaces.
Distancing. 1. Prior to the start of each game, home team players will be given a designated space along the team bench side of the gym, and visiting team players will be given a designated space along the spectator/bleacher side of the gym. (Gyms with sufficient space may put all players on one side.) Those spaces will be used for each player’s bag/equipment, and will be at least 6 feet apart. Spaces will be marked by tape, numbered signs other prominent means. When not playing or using the bathroom, players must remain in their assigned spaces.
Distancing. A distance of two metres from all clients other than those sharing their room must be respected.
Distancing. 3.27.1 Students on campus shall go to any recess or break with their stable groups. These recesses or breaks shall be scheduled at times that are staggered, to the extent possible, and stable groups shall be separated from one another.
Distancing. All students will be respectful of others by maintaining at least 3-6 feet of distance from other students inside and outside. Students, faculty, and staff will follow hallway directional maps to ensure distancing guidelines are followed. Hallway directional maps and distancing visuals have been placed throughout the buildings to enforce one-direction traffic flow and physical distancing. Remote Learning Students learning remotely during their week of off site learning will have the same learning standards, grading, and classroom expectations as their in-person classmates. Attendance will be taken and recorded on Google Classroom and Meet as well as logged into the Plus Portal school wide attendance system. Students must log in on time. Students learning remotely will have to be visible on their screen, but may choose a monochromatic backdrop should they not want their background visible to other members of the class. Appropriate use of chat and other virtual streaming functions will dovetail with regular classroom expectations and teacher rules and protocols. Students are not permitted to record their Google Meet or Zoom classroom. Students are required to adhere to the Technology Acceptable Use Policy and the remote learning guidelines outlined in the SSCPS Fall Reopening Plan. Health and Wellness All students, faculty, and staff will pre-screen before entering the school buildings on the school provided app SchoolPass. Below is the full list of symptoms for which caregivers should monitor their children, and staff should monitor themselves: ● Fever (100.0° Fahrenheit or higher), chills, or shaking chills (CDC has lowered the temperature from 100.4 to 100.0) ● Cough (not due to other known cause, such as chronic cough) ● Difficulty breathing or shortness of breath ● New loss of taste or smell ● Sore throat ● Headache when in combination with other symptoms ● Muscle aches or body aches ● Nausea, vomiting, or diarrhea ● Fatigue, when in combination with other symptoms ● Nasal congestion or runny nose (not due to other known causes, such as allergies) when in combination with other symptoms Students and staff exhibiting symptoms should remain home following the DESE Revised Protocols, A ugust 20, 2020 for testing, quarantine, and isolation.
Distancing. A distance of two metres from other clients must be respected. C) Personal Hygiene. Clients must maintain excellent hand hygiene, washing hands frequently with soap and water and using the sanitising gel distributors located within the facility. Clients should avoid touching their face, nose and mouth with their hands. D) Personal Protective Equipment and its use. Obligation to wear a mask throughout the whole stay. The mask may be removed in the restaurant and bar when seated at the table. Masks removed by clients and their guests when at the bar or in the restaurant must be placed in their pockets or bags and never left on the tables, chairs and surfaces. Do not leave behind broken or used masks; dispose of them in the specific yellow containers located at various points of the accommodation facility. E) State of Health: Clients or their guests who experience one of the following symptoms: Cough, Conjunctivitis, Body temperature >37.5 ^C, Nasal congestion, Headache, Diarrhoea, Weakness, Loss and/or alteration of taste and/or smell, Breathing difficulty, must immediately isolate in their room, stop any activity in progress, immediately notify staff and Management of the PuntAla Camp & Resort and comply with the instructions given by the facility’s medical staff. 2. Campeggio Puntala has invested heavily to ensure that its clients and their guests are extremely safe. Behaviours that are not collaborative or are harmful to the health of other guests and collaborators will not be tolerated. Failing to respect the simple rules described above means violating the rules of law of the Italian State and any offenders will be reported immediately to the competent authorities.
Distancing. I am not a huge fan of the “social” part of the distancing so I will refer to it as distancing.
