Users, stakeholders and sustainability planning (RA2 Sample Clauses

Users, stakeholders and sustainability planning (RA2. 1) This sub-network platform will be led by University of Surrey (US) with representatives from national stakeholder groups (nutritionists, dieticians, health promoters, medical practitioners, policy makers/government, educators, academic researchers, food industry (e.g. caterers, manufacturers, retailers), media), key informants (many of whom will be members of or associated with the XXX) and representatives from organisations representing consumers. It was considerably modified following results and findings during year 1. The modified aims of this sub-platform are to enter into a dialogue with all user and stakeholder groups in order to ensure that user and stakeholder requirements are established and considered in the process of building sustainable and durable food databank systems. Recommendations derived from work will serve the network as they will help to accomplish the overarching aims of EuroFIR to create (a) financially self-sufficient structures that link the various national database compilers, end-users of the data and policy makers in Europe with each other, and (b) a Pan-European Food Information Resource by state of the art database linking to allow effective management, updating, extending and comparability for food composition data. The following tasks are planned: Task 1: Delineate the importance of food composition data in various sectors across Europe This task aims to demonstrate the importance of food composition data in Europe in the various areas of health, trade regulation and legislation, agriculture, and environmental protection. The results from this activity will demonstrate the magnitude and scope of food composition data in Europe. It will help to identify areas in which and how the EuroFIR network, that has pulled together the xxxxxxxx xxxx in resources and expertise on a European level, can improve the future with regard to food composition data. By highlighting the principal participants in the food composition data compilation process (e.g. users, stakeholders, compilers) and their interrelations, this activity forms the basis for Task 2, which comprises a detailed analysis of the structure and organization of selected European food composition databases. The areas of health, trade regulation and legislation, agriculture, and environmental protection have been identified. European projects and initiatives demonstrating the importance of food composition data have been identified as relevant through literature review. T...
Sample 1
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Users, stakeholders and sustainability planning (RA2. 1) This sub-network platform will be led by University of Surrey (US) with representatives from national stakeholder groups (nutritionists, dieticians, health promoters, medical practitioners, policy makers/government, educators, academic researchers, food industry (e.g. caterers, manufacturers, retailers), media), key informants (many of whom will be members of or associated with the XXX) and representatives from organisations representing consumers. It was considerably modified following results and findings during year 1. The modified aims of this sub-platform are to enter into a dialogue with all user and stakeholder groups in order to ensure that user and stakeholder requirements are established and considered in the process of building sustainable and durable food databank systems. Recommendations derived from work will serve the network as they will help to accomplish the overarching aims of EuroFIR to create (a) financially self-sufficient structures that link the various national database compilers, end-users of the data and policy makers in Europe with each other, and (b) a Pan-European Food Information Resource by state of the art database linking to allow effective management, updating, extending and comparability for food composition data. The following tasks are planned:
Sample 1

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