Meal Equivalents Sample Clauses

Meal Equivalents. For the purpose of making the meal count computation, the number of meals served to children shall be determined by actual counts of reimbursable meals. The FSMC and SFA shall determine a la carte meal equivalents by dividing the a la carte revenue by the per-meal sum of the Federal and State free meal reimbursement plus the per meal value of USDA entitlement and bonus donated foods. A la carte revenue shall include adult meals and a la carte sales to students and adults. If applicable, include revenue from vending machine sales as part of the a la carte revenue.
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Meal Equivalents. For the purpose of making the meal count computation, include all Child Nutrition Programs (i.e., contract meals, SFSP meals, CACFP applicable), the number of lunches/breakfasts) 2 breakfasts equal 1 lunch)/after-school snacks (4 snacks equal 1 lunch) served to children shall be determined by actual count. The LEA shall determine a’la carte meal equivalents by dividing the a’la carte revenue from catering plus revenue from catering, vended meals and concessions by the sum of the total federal and state reimbursements (current year federal free reimbursement rate, state match reimbursement rate and state program reimbursement rate) plus the value of USDA entitlement and bonus donated foods. a’la carte revenue from vending machine sales as part of the a’la carte revenue. The FSMC shall make substitutions in the food components of the meal pattern for students with disabilities when their disability restricts their diet as stated in the Students’ Individual Educational Plans (IEPs) or 504 Plans and those non-abled students who are unable to consume regular lunch because of medical or other special dietary needs. Substitutions shall be made on a case-by-case when supported by a statement of the need for substitutes that includes recommended alternative foods unless otherwise exempted by USDA. Such statement shall be signed by a medical doctor or a recognized medical authority. There will be no additional charge to the student for such substitutions. . Gifts from FSMC: The LEA’s officers, employees or agents shall neither solicit nor accept gratuities, favors, nor anything of monetary value from contractors not potential contractors. To the extent permissible under state law, rules or regulations, such standards shall provide for appropriate penalties, sanctions or other disciplinary actions to be applied for violations of such standards. Signature Authority The LEA shall retain signature authority for the application/agreement, free and reduced-price policy statement and programs indicated in Section I, Item B on page 4 and the monthly claim for reimbursement. (reference 7 CFR § 210.9 (a) and (b) and 7 CFR § 210.16 (a) (5).
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Meal Equivalents. Meal Equivalent is the common denominator for the calculation of the fixed management fee per meal and the fixed meal fee for reimbursable/ non reimbursable meals and snacks. The USDA meal reimbursable lunch rate is $3.5344 for the current school year. Each equivalent meal served will be billed at a fixed price rate of TBD and non-reimbursable rate of TBD per meal served. The following shall apply to a Meal Equivalent:
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Meal Equivalents. Shall be calculated as provided in the RFP.
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Meal Equivalents. Meal Equivalent is the common denominator for the calculation of the fixed management fee per meal and the fixed meal fee for reimbursable/ non reimbursable meals and snacks. The USDA meal reimbursable lunch rate is $3.5344 for the current school year. Each equivalent meal served will be billed at a fixed price rate of TBD and non-reimbursable rate of TBD per meal served. The following shall apply to a Meal Equivalent: A rate of four (4) snacks is equal to one (1) meal, two (2) breakfasts is equal to one (1) meal, and one (1) lunch is equal to one (1) meal. For Non program sales including, student a la carte, adult a la carte, adult meals, vending, special functions, daycare and other third party entities as designated by the SFA or any other miscellaneous non reimbursable revenue, the number of meal equivalents will be the total revenue for the sale divided by the equivalency rate. Each non-reimbursable equivalent meal served will be billed at a fixed price rate of TBD per meal served.
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Meal Equivalents. A la Carte Meal Equivalents Federal reimb. - free, high lunch $3.3300 A la carte revenue $ 93,125.00 Federal reimb. - free, low lunch $0.0000 Adult meal revenue $ 13,113.00 Performance Based reimb. $0.0600 Vending Sales $ - State reimb. - free, lunch $0.1000 $ 106,238.00 Commodity Usage $0.2350 Total $3.7250 Meal Equivalents 28,520 Reimbursable Meals 283,518 Total Meals 312,038 Section 6 - SFA Costs To be completed by SFA (if applicable) TOTAL COST EXPENSES: Direct Labor and Benefits SFA Labor Costs (must equal to grand total on Attachment FP 6) $ 311,418.38 SFA Fringe Costs (must equal to grand total on Attachment FP 7) $ 151,608.16 Subtotal Labor and Benefits $ 463,026.54 Direct Costs (Must itemize) Repair/Maintenance of Equipment $ 25,000.00 Travel $ 150.00 Supplies $ 2,000.00 Tech Supplies/Software $ 5,000.00 Depreciation $ 32,000.00 Subtotal Direct Costs $ 64,150.00 Indirect Costs (Must Itemize) $ - $ - $ - $ - Subtotal Indirect Costs $ - Subtotal SFA Costs $ 527,176.54 For DFN use only: Section 7 - FSMC Costs To be completed by FSMC Projected Total Meals: 312,038 EXPENSES: Food Cost-Including Commodities Enter the amounts of food and milk purchased and received. Include the Commodity Distribution Assessment Fee, Commodity Value and Bonus Commodity Value (Do not include rebates, discounts and credits) COST PER MEAL $ - Commodity Delivery Charge Direct Labor and Benefits FSMC Labor Costs (must equal to grand total on Attachment FP 4) FSMC Fringe Costs (must equal to grand total on Attachment FP 5) $ - $ - $ - Subtotal Labor and Benefits $ - Direct Costs Accounting $ - Background Checks, Fingerprinting, and/or Drug Testing $ - Car/Truck Rental and/or Mileage $ - China, Silverware, Glassware $ - Cleaning and Janitorial Supplies $ - Computer and Technology $ - Courier Services (Air & Ground) $ - Dues/Subscriptions $ - Employee Meals $ - Employee Recruitment and Advertising $ - Equipment Depreciation/Rental/Buy Back Investment $ - Equipment Maintenance $ - Equipment Repairs $ - Equipment Replacement - Expendable $ - Freight and Delivery Charges $ - Insurance (Liability, Xxxxxxx'x Compensation, Vehicle, etc.) $ - Licenses and/or Permits $ - Office Supplies and Printing $ - Paper Products and Disposable Supplies $ - Payroll Processing $ - Performance Bond $ - POS Systems, Support and Service $ - Postage $ - Promotional Materials (Program Specific) $ - Smallware/Replacement Wares $ - Staff Training and Certification Storage Costs (Food and/or supplies) $ - $ ...
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