Kitchen Exhaust & Grease Trap Systems Sample Clauses

Kitchen Exhaust & Grease Trap Systems. Lessee shall select and maintain a list of certified professional entities (Preferred Environmental Maintenance & Service Providers) approved by the Administration and cause Sublessees to contract with such Preferred Environmental Maintenance & Service Providers to clean, and maintain and keep in good service and repair, kitchen exhaust and grease trap systems and associated systems including rooftop grease containment systems, kitchen exhaust filters, exhaust systems and related makeup air. As shall be specified in Lessees’ Operations & Maintenance Plan, Sublessees shall be prohibited from inappropriately disposing of any cooking oils or generated waste oils in any floor drains, mop sinks, or floor sinks. Lessee shall also ensure that all removable cooking oils and generated waste oils from Sublessee Premises are removed and transported to designated receptacles in a manner that eliminates spillage and/or contamination and avoids damage to the Airport Terminal Building. Transport shall occur along routes established by the Administration between operational space and Administration-designated disposal locations. Notwithstanding the above, with approval of the Administration, Lessee may contract with a Preferred Environmental Maintenance & Service Provider to preform maintenance and pest control at Sublessee’s Premises and charge such Sublessee(s) for cost of maintenance as part of the Common Area Maintenance charges set forth in Article VIII.D below. Restaurants and other food service Sublessees must keep their grease traps, rooftop grease containment systems, kitchen exhaust hoods, exhaust systems and related makeup air in good working condition and in full compliance with all laws, rules, regulations, requirements, orders and directives. As part of its Operations & Maintenance Plan, Lessee shall develop preventive maintenance schedules for all Sublessees with kitchen exhaust and grease trap systems. Lessee shall be required to inspect its restaurant and food service Sublessees to ensure that the required level of maintenance is being provided. Lessee shall cause its Sublessees to provide a copy of all service reports, including but not limited to invoices and receipts of service from Sublessee’s Preferred Environmental Maintenance & Service Provider(s). Lessee shall provide the Administration with a quarterly summary as services are provided, including proof of service (e.g., invoices and service reports) at Administration’s request. The Administration ...
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