Agricultural irrigation means the use of a surface water for the irrigation of crops.
Agricultural irrigation means the application of water to agricultural land with the intent of meeting the water needs for production of agricultural food or nonfood crops.
Agricultural irrigation means the irrigation of crops not intended for direct human consumption.
Examples of Agricultural irrigation in a sentence
Agricultural irrigation system including distribution system above or below ground – Personal.
More Definitions of Agricultural irrigation
Agricultural irrigation means use of reclaimed water for the irrigation of crops and trees, excluding crops produced for direct human consumption, crops where lactating dairy animals forage, and trees that produce nuts or fruit intended for human consumption.
Agricultural irrigation means irrigation that is used to support any operation devoted to the bona fide production of crops, animals, or fowl, including the production of fruits and vegetables of any kind; meat, dairy, and poultry products; nuts, tobacco, nursery, and floral products; and the production and harvest of products from silvicultural activity.
Agricultural irrigation means the application of water to agri cultural land with the intent of meeting the water needs for produc tion of agricultural food or nonfood crops.
Agricultural irrigation means irrigation of crops produced for direct human consumption, crops where lactating dairy animals forage, and trees that produce nuts or fruit intended for human consumption. This definition includes household gardens and fruit trees.
Agricultural irrigation means use of reclaimed water for the irrigation of crops and trees, excluding crops produced for direct human consumption, crops where lactating dairy animals forage, and trees that produce nuts or fruit intended for human consumption.”2In order for farmers, greenhouse growers, and urban gardeners to be able to irrigate with recycled water, there needs to be a change in Regulation 84 whereby a treatment level would be specified as being acceptable for use of recycled water for edible crop irrigation. A proven treatment train or a scientifically established water quality criterion can be adopted to protect the public health. Both Regulation 84 and Title 22 have the necessary requirements (albeit with relatively minor differences) to meet this goal. This White Paper will describe the differences in methodologies and possible additional requirements that will allay concerns about those differences. The currently allowed water quality standard for irrigation of non-food crops, is Category 3 Standards, defined as follows:Category 3 Standards: Reclaimed water for uses where Category 3 water is required shall, at a minimum, receive secondary treatment with filtration and disinfection. The following reclaimed water standards shall apply at the point of compliance: Parameter LimitE. coli/100 mlNone detected in at least 75% of samples in a calendar month and 126/100 ml single sample maximum. Turbidity, NTUNot to exceed 3 NTU as a monthly average and not to exceed 5 NTU in more than 5 percent of the individual analytical results during any calendar month. It is a goal of this White Paper to recommend changes to Regulation 84 that would allow use of recycled water (possibly by defining a new Category 4) for irrigation of edible crops.In addition to Regulation 84, the US Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA)’s Produce Rule applies to most agricultural producers of food crops—with the exception of those with an annual maximum gross income from sale of
Agricultural irrigation means the application of water to crops grown for commercial agricultural purposes.
Agricultural irrigation means the artificial application of water to the land or soil to assist in the growing of agricultural crops.