Use of Kitchen Facilities. Kitchen area includes countertop space, double well sink, a refrigerator, stove, and microwave. A rolling cart is also available for use. Cleaning materials are provided and can be found in the lower kitchen cabinets marked appropriately. All trash must be placed in trash bags and taken to the trash cans located outside near the handicap ramp. Please refer to the “Checklist for the Care and Cleaning of the Winterville Depot” (attached) and use this document to ensure that all items on the checklist are followed. This checklist should be completed, signed and left on the kitchen counter at the conclusion of the event.
Use of Kitchen Facilities. Use of the kitchen to serve refreshments is subject to the prior approval of KVL and an additional fee of $25.00. Guidelines and restrictions on the use of the kitchen facilities are set forth in the Policies. Licensee acknowledges having read the Policies and agrees to follow and be bound by them in all respects.
Use of Kitchen Facilities. If Licensee has obtained the prior approval of KVL for use of the kitchen:
Use of Kitchen Facilities. Whenever school kitchen facilities are scheduled for use by either the District or by the community outside regular school hours, the immediate Supervisor shall schedule a food service employee to be present per the guidelines of the District Facility Use Policy. Any issue arising from this section or the District Facility Use Policy on use of kitchen facilities will be dealt with in Labor Management Committee.
Use of Kitchen Facilities a. Use of the Commercial Kitchen is permitted so long as a licensed and certified caterer is overseeing the event and the appropriate permit is obtained from the Board of Health department. This caterer shall have the appropriate ‘Serve Safe’ training license and certification. Each such caterer shall provide to the Town workers’ compensation insurance as required by Massachusetts law and employer’s liability insurance in the minimum amount of five hundred thousand dollars ($500,000.00)/five hundred thousand dollars $500,000.00)/five hundred thousand dollars ($500,000.00) /five hundred thousand dollars ($500,000.00) and commercial general liability insurance in the minimum amount of one million dollars ($1,000,000.00) per incident and two million dollars ($2,000,000.00) general aggregate. Each policy of commercial general liability insurance shall name the Town of Natick as an additional insured and shall provide that the Natick Board of Selectmen shall receive at least seventy-two (72) hours prior written notice of any cancellation or material amendment of such commercial general liability insurance policy. At least one additional town staff member (building custodian) will be required when a renter is looking to use the kitchen premises and its contents.
Use of Kitchen Facilities. A. Use of kitchen equipment, dishes, silverware, etc., to be on premises only and under coordination of at least one school lunch employee during usage.
Use of Kitchen Facilities. TOWELS NOT INCLUDED.
Use of Kitchen Facilities. The use of the Hall’s kitchen facilities shall be subject to the following rules, which may be supplemented at any time by specific instruction of the Church:
Use of Kitchen Facilities. 2.10.1. Please use stoves for warming food only – NO COOKING of grease-producing foods is allowed
Use of Kitchen Facilities. You may use the kitchen for storing and serving food. You may also use the coffee pots for heating water or making coffee. The use of the major appliance can be arranged for additional fees and will require an additional Masonic Temple representative be present to guide and assist with the use, cleaning and storage of items in the kitchen. Our representative is there to give guidance and to supervise the use our equipment to those who you have chosen to prepare and serve food and beverages at your event. You and your representatives are responsible for the cleaning of the kitchen appliances, utensils, service xxxx, etc. and returning them to the proper storage area. (Fee for use of Major Kitchen Appliances, utensils and/or service xxxx $50/hour figured on full length of rental) MASONIC TEMPLE RENTAL RULES No Smoking in the building No, alcohol, drugs or illegal activities or conduct on or about the property No vandalizing, disfiguring or destruction or property. The responsible party is accountable for any losses related to the event and will reimburse the Masonic Temple Association for the associated costs. The Masonic Temple Association will assign a representative to be present during your event. This person is our spokesperson to answer questions, protection our interests and make working facilities available as appropriate. They are not the custodian but can give guidance as needed. In the event of any misconduct the Temple Representative may as for your assistance. They may terminate your event at any time if problems persist. They may call for assistance if needed which may include notification of local law enforcement. There are NO refunds if the event is terminated early. The Masonic Temple Association is not responsible for any loss or damage to personal property and/or injuries to you or your guests. DATE OF EVENT START TIME STOP TIME ELEMENTS OF AGREEMENT COST Rental Fee for four hour period $300 Additional Time ($50/hour) Use of Major Kitchen appliances, utensils, and/or service xxxx ($50 for 4 hours) Time charge will include entire event duration. Custodial Services ($150 minimum) TOTAL DUE IN ADVANCE SIGNATURE ORGANIZER – RESPONSIBLE PARTY DATE: NAME (PRINT) EMAIL ADDRESS: HOME PHONE CELL/ HOME PHONE
