Kitchen Equipment. Renters may use all items in the kitchen; please clean and return to original location of all items used. Heat and Hot Water – Renters are not to touch any temperatures settings in the Community Center. NO DECORATIONS ARE TO BE HUNG FROM THE WALLS, CEILINGS, LIGHTS OR FIXTURES AT ANY TIME. CLEAN-UP ALL GARBAGE MUST BE REMOVED WHEN YOU LEAVE. ALL FLOORS MUST BE SWEPT. CLEAN UP ALL SPILLS IMMEDIATELY. ALL TABLES AND CHAIRS ARE TO BE PLACED IN THEIR ORIGINAL PLACES BEFORE YOU LEAVE.
Kitchen Equipment. 1. Provide 15 linear feet of plastic laminate faced kitchen cabinets comprised of 24 inch deep base cabinets and 12 inch deep, 30 inch high wall cabinets. Wall cabinets shall be set 30 inches over the counter. Provide post-formed plastic laminate counter top. Provide refrigerator, disposal, dishwasher and undercounter ice maker within the 15 feet. Design shall be ADA compliant.
Kitchen Equipment. 10. Moveable partitions.
Kitchen Equipment. It is a requirement of this Insurance that where cooking equipment is used at the Business Premises 1 all cooking equipment is operated and serviced in accordance with the manufacturer’s instructions 2 all cooking equipment is not left unattended whilst the heat source is operating and the power or fuel supply to such equipment is shut off outside working hours 3 all fat frying ranges are equipped with cooking thermostats arranged to prevent the temperature of fat rising above 205 degrees centigrade or the manufacturer’s recommended temperature and such thermostats are serviced at least once in every 12 month period 4 all cooking equipment hoods grease traps filters and other grease removal devices are cleaned at least monthly 5 all extract ducting is inspected and cleaned at least annually by professional contractors with a report issued and kept available for inspection 6 a minimum of one Class F fire extinguisher conforming to BS7937 and a fire blanket conforming to BS EN 1869 is located in each cooking area. Failure to comply with any of these requirements may result in Us not paying Your Property Damage claim. THIS INSURANCE ONLY APPLIES WHERE SHOWN AS INCLUDED IN THE SCHEDULE Deterioration of Stock Insurance What is covered What is not covered 1 Damage that occurs as a result of deterioration or putrefaction of Stock in the Cold Chamber of any refrigeration unit while at the Premises
Kitchen Equipment. The Company will provide adequate kitchen tools (e.g. knives, cutters, etc.) for Production Assistants to perform their work. The Company agrees to provide all required knife sharpening at least three times per year, for all employees who work in the kitchen.
Kitchen Equipment. 1. All kitchen equipment excepting that which is listed in Exhibit B-1
Kitchen Equipment. This Lease includes the ability for the Tenant to use the kitchen equipment and all dining room furnishings in the Restaurant (all of which is called the "Equipment"), which items are listed on the inventory attached to this Lease as Schedule "B". The Tenant shall pay to the District, within seven (7) days of receiving an invoice from the District, the full cost of any fees or lease amounts owed by the District for leased or rented equipment required to Tenant the restaurant.
Kitchen Equipment. All kitchen equipment is to be cleaned thoroughly. Please ensure that refrigerator is emptied and wiped clean. Please do not remove any equipment, glass or dishware from the Resident Lounge.
Kitchen Equipment. Tenant shall have the right to install microwaves, coffee machines and refrigerators in convenience kitchens for the use of employees and business invitees, but shall have no right to vent to the outside and all such installations shall be in compliance with applicable codes and regulations.
Kitchen Equipment. 10. Movable partitions and systems furniture.
