Meal Pattern:. 2.3.1. The Catering SFA shall assure that each meal provided to the SFA under this Agreement meets nutrition standards stated in section 201 of the Healthy, Hunger-Free Kids Act of 2010 (Pub. L. 111-296, HHFKA amended Section 4(b) of the NSLA, 42 USC 1753(b)).
Meal Pattern:. The meals must meet the federally-mandated meal pattern requirements for each Child Nutrition Program for each Term of this Agreement, including any Renewal Term. FSMC will provide meals and a la carte items that satisfy the meal pattern requirements as defined in applicable program regulations. Meals must adhere to all calorie ranges and meet the nutrition standards for National School Lunch, School Breakfast, and/or summer meals programs for the age/grade groups of school children.
Meal Pattern:. FSMC will provide meals that satisfy the meal pattern requirements as defined in applicable program regulations. FSMC that offer a variety of reimbursable school meals, or provide multiple serving lines, must make all required food components available to all students, on every school meal line, in at least the minimum required amounts.
Meal Pattern: a) The FSMC shall serve reimbursable lunches that meet Food Based Menu Pattern requirements pursuant to the National School Lunch Program regulations 7 CFR Part 210. and shall meet the Dietary Guidelines for Americans. Failure to do so will result in a loss of the total per meal price paid to the FSMC for all meals not meeting program requirements. Such actions constitute a breach of contract and subject the FSMC to a penalty as outlined in Section 26C and may be considered cause for termination of the contract in accordance with the sixty (60) day termination clause as outlined in Section 26D of the contract.
Meal Pattern:. 2.1.1. The Caterer shall assure that each meal provided to the SFA under this Agreement meets the minimum requirements for reimbursable meals that meet the Public Law 111-296, the Healthy, Hunger-Free Kids Act of 2010 (HHFKA).
Meal Pattern:. The menu pattern shall satisfy the requirements of the provision of one-third of the current Dietary Reference Intakes. The following factors must be considered when menus are planned:
Meal Pattern:. Check here for meals if CACFP Sponsor is purchasing meals for the program. Meals will meet the Child & Adult Care Food Program regulatory meal pattern requirements (7 CFR 226) For use with NSLP, SBP or SFSP vended meals (contracts other than CACFP) Meals will meet the regulatory menu requirement (7 CFR 210, 220, 225) for the Purchaser’s Program Purchaser’s Program meals: National School Lunch Program (7 CFR 210) School Breakfast Program (7CFR 220) Summer Food Program (7CFR 225) Purchaser’s declared Menu Planning Approach: Nutrient Standard Menu Planning (Breakfast only) Traditional Food-Based (SFSP/Breakfast only) New Food-Based (NSLP only) SFSP Meal Pattern
Meal Pattern:. NSLP meal pattern • SBP meal pattern • Snacks meal pattern • NSLP meal pattern • SBP meal pattern • Snacks meal pattern • Special Milk • Meal pattern must meet 7 CFR 225.16(6) (d) standards. • Schools may use NSLP/SBP meal pattern
Meal Pattern:. 2.1.1. The Caterer shall assure that each meal provided to the Sponsor under this Agreement meets the minimum requirements for reimbursable meals that meet the Public Law 111-296, the Healthy, Hunger-Free Kids Act of 2010 (HHFKA).
