LUNCH AND SNACK Sample Clauses

LUNCH AND SNACK. The school provides snacks three times daily; morning, afternoon, and late afternoon. Snacks consist of crackers, fruits in season, vegetables and other healthy foods. You may purchase lunch from the school or bring your own lunch from home. Students are not allowed to bring any kind of nuts or food that may contain nuts to school.
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LUNCH AND SNACK. The school provides snacks two times daily; morning, and afternoon. Snacks consist of crackers, fruits in season, vegetables and other healthy foods. Lunch has to be provided by the parents. Students are not allowed to bring any kind of nuts to school or any kind of food that may contain nuts. LEGAL HOLIDAYS The following holidays are observed by the school; Xxxxxx Xxxxxx Xxxx Xx., Presidents Day, Memorial Day, Independence Day, Thanksgiving, Veterans Day and Labor Day.
LUNCH AND SNACK. Children will need a lunch and an optional morning snack in their backpacks on a daily basis (Camp will provide a prepackaged afternoon snack) - Children will eat at the lunch tables or picnic style on the grass with appropriate social distance guidelines observed - Shade pop-ups will be in place all summer - Lunch and snack sharing is not permitted - 6’ or more Distancing at during both transitions and meal times Indoor Use (IE: Classrooms, SAC House) - Designated areas and times - Designated toys - Daily sanitization - 6’ or more Distancing - Face Coverings worn by adults at all times indoors MovieTime - 6’ or more spaced comfy spot in either the Garage, Dining Room or SAC House - Blanket/pillow from home TBA each week FieldTrips - Field trips are subject to change. Should these arrangements change due to loosening guidelines and restrictions, parents will be notified in writing. Closed Campus - Gates are locked from 9:00am-3:00pm, so parents will need to drop off before 9:00am. - Check-In is between 7:30-9:00am and check-out is between 3:00-5:30pm. - Camp staff will be at the gate for check in & check out and will follow all sanitizing procedures indicated above. - Parents will need to remain at sign in station for both drop off and pick up. - Please call our cell phone (000-000-0000) if arriving or picking up between the hours of 9:00am-3:00pm to clear with our Director.
LUNCH AND SNACK. The school offers Lunch once a day and Snacks three times a day included in the tuition. Students also have the option to bring lunch and snacks from home. Snack: Offered 3 times daily, morning, afternoon, and late afternoon. Snacks consist of crackers, fruits in season, vegetables and other healthy foods. The snack menu changes every month. Lunch: Offered once a day. The lunch menu changes every month. Students are not allowed to bring a nuts or food that may contain nuts to school.

Related to LUNCH AND SNACK

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  • Procurement of Goods and Services (a) If the HSP is subject to the procurement provisions of the BPSAA, the HSP will abide by all directives and guidelines issued by the Management Board of Cabinet that are applicable to the HSP pursuant to the BPSAA.

  • Firefighters Any truck with an inoperative aerial ladder shall be regularly and routinely staffed with one (1) officer and five (5) firefighters for the period of time that the aerial ladder is inoperative, or until such time as the truck with the inoperative aerial ladder is replaced with a truck with an operative aerial ladder. At 0800 and 2000 hours, all trucks shall be staffed with one (1) officer and four (4) firefighters, and any truck with an inoperative aerial ladder shall be staffed with one (1) officer and five (5) firefighters.

  • WORK CLOTHING 1. The State shall continue to furnish foul weather gear and work clothing, such as aprons, smocks, shop coats, lab coats, coveralls and boots to employees furnished such clothing in the past. The State shall be responsible for continuing to provide laundering of work clothing where such service is being provided as of the effective date of this Agreement.

  • Surgery Services This plan covers surgery services to treat a disease or injury when: • the operation is not experimental or investigational, or cosmetic in nature; • the operation is being performed at the appropriate place of service; and • the physician is licensed to perform the surgery. Preauthorization may be required for certain surgical services. Reconstructive Surgery for a Functional Deformity or Impairment This plan covers reconstructive surgery and procedures when the services are performed to relieve pain, or to correct or improve bodily function that is impaired as a result of: • a birth defect; • an accidental injury; • a disease; or • a previous covered surgical procedure. Functional indications for surgical correction do not include psychological, psychiatric or emotional reasons. This plan covers the procedures listed below to treat functional impairments. • abdominal wall surgery including panniculectomy (other than an abdominoplasty); • blepharoplasty and ptosis repair; • gastric bypass or gastric banding; • nasal reconstruction and septorhinoplasty; • orthognathic surgery including mandibular and maxillary osteotomy; • reduction mammoplasty; • removal of breast implants; • removal or treatment of proliferative vascular lesions and hemangiomas; • treatment of varicose veins; or • gynecomastia. Preauthorization may be required for these services.

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  • Weighing and Scaling Costs Purchaser agrees to pay for all weighing costs for logs delivered regardless if logs are purchased on a weight or scale basis. In addition, Purchaser agrees to pay for all scaling costs for logs delivered on a scale basis. Purchaser also agrees to pay for all costs associated with the transmission and reporting of scale or weight data.

  • WORK CLOTHES The employer shall provide all necessary work clothes (coveralls, work shoes or equivalent, and insulated coveralls, winter coveralls and rain gear as needed), as well as safety equipment, including personal safety gear. Work clothes and safety gear provided by the company are the property of the company. When a new set of work clothes is provided, the worn set shall be handed in. Used safety equipment as mentioned above shall be properly cleaned before being reissued.

  • Catering Cafeteria style of serving meals will be acceptable, providing dishes are carried back by the Culinary Staff. The food shall be of good quality and have the approval of the Camp Committee of the Building and Construction Trades Council of Ontario. There shall be sufficient housekeeping staff supplied by the Culinary Workers to keep the bunkhouses clean, and beds shall be made up each day by such staff. Kitchen facilities, equipment and food supplies shall be subject to inspection by the duly authorized Camp Committee at any and all times and further all grievances shall be dealt with by said Committee.

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