Guidance Document. Oregon Health Authority: Temporary Restaurant Operation Guide, Guidelines for food booths at events (5/1/2020): xxxxx://xxx.xxxxxx.xxx/oha/PH/HEALTHYENVIRONMENTS/FOODSAFETY/Documents/tempguide.pdf Food Sources: Where will/did you acquire your food and beverage ingredients for this event? What is your source for water? Ice? Will you be serving/preparing any ‘Potentially Hazardous Foods’ (PHF)? Potentially hazardous foods are: Food of an animal origin (raw or cooked) Cooked plan products Raw seed sprouts, cut melons, garlic-and-oil mixtures Raw cut leafy green produce, cut tomatoes Examples: hamburgers, tacos, hot dogs, spaghetti, chili, cooked rice, cooked potatoes, and cooked beans. Yes or No If ‘yes’, what? Are you planning to prepare, store, or cook any foods at home? What? Where will you be washing dishes? Before the event? After the event? Bare hand contact with ready-to-eat foods creates increased risk for foodborne illness. What food safety steps will you take? Does the person in charge of food preparation have an Oregon Food Handler’s Card? Yes or No Online Food Handlers’ Certification xxxxx://xxx.xxxxxxxxxxxxxxx.xxx/fh Do the person in charge understand Oregon’s Food Safety Laws & Rules, and how they apply to your event? Yes or No Are the person in charge able to identify and screen sick food workers and prevent them from handling food? Yes or No Does the person in charge understand that if they fail to meet minimum compliance standards during an inspection, the food service may be closed, and the food may be thrown away? Yes or No Agreement to Comply: I , have read, and understood this application and herby agree to meet the necessary requirements to obtain and maintain a Temporary Restaurant license. I agree to comply with all Food Safety regulations described in ORS 624.010 to 624.120 and OAR 333-150. These laws and codes are available to view at: xxxxx://xxx.xxxxxx.xxx/oha/PH/HEALTHYENVIRONMENTS/FOODSAFETY/Documents/foodsanitationrulesweb.pdf I understand that if I do not meet the minimum requirements for compliance, my Temporary Event License may be revoked and actions may be taken to ensure public safety such as: event closure, disposition of food, and/or food embargo. Violations of any applicable provisions of ORS 624.010 through 624.120 or OAR 333-150 are a Class C misdemeanor punishable with a maximum sentence of 30 days in prison and / or a $1,250 fine. Signature of Licensee or ‘Person in Charge’: Da...
Guidance Document. A joint committee will be convened to develop the administrator and supervisor evaluation guidance document. All efforts will be made to have the guidance documents completed prior to June 15, 2018.
