Definition of Potentially Hazardous Foods

Potentially Hazardous Foods means any food or ingredient, natural or synthetic, capable of supporting the rapid and progressive growth of infectious or toxigenic microorganisms.

Examples of Potentially Hazardous Foods in a sentence

Evaluation and Definition of Potentially Hazardous Foods: Chapter 3.
Check categories of Potentially Hazardous Foods (PHF's) to be handled, prepared and served.
Amended June 10, 2009; March 14, 2011.) 103.02 Retail Sale of Pre-packaged Fresh Fish, Meat, Poultry or other Potentially Hazardous Foods, excluding Seafood from Mobile Vehicles by Transient Vendors.
Consumer advisory provided for raw and Employee Health, Good Hygenic Practices, O O O O O O O Holding of Potentially Hazardous Foods, Date Marking of Potentially Hazardous Foods NO O O O O O 12 O OUT O O 13B.
Further to this definition, the NSW Food Authority has produced a guide on Potentially Hazardous Foods.