Dry Rooms Sample Clauses

Dry Rooms. Heated dry rooms, complete with showers, shall be provided. There shall be at least one (1) showerhead for every three (3) employees on any one (1) shift, and sufficient hot water shall be provided so that every employee shall be able to take a hot shower. Soap and hand cleaner shall be supplied in the dry rooms. The size and requirements of the dry room shall be agreed upon at a pre-tender and/or pre-job conference. COMMERCIAL/INSTITUTIONAL ADDENDUM PAGE 1 OF 4 This Commercial/Institutional Addendum (the “C/I Addendum”) shall be appended to the Labourers Standard ICI Agreement, and shall form a part thereof.
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Dry Rooms. (a) Heated dry rooms, complete with showers, shall be provided. There shall be at least one (1) showerhead for every three (3) Employees on any one (1) shift, and sufficient hot water shall be provided so that every Employee shall be able to take a hot shower. Soap and hand cleaner shall be SCHEDULE “A” - INDUSTRIAL PROJECTS WAGE RATES, PREMIUMS AND EMPLOYEE CLASSIFICATIONS EFFECTIVE ON ALL PROJECTS TENDERED FROM MAY 1, 2003 ONWARD Grandfathered Labourers Wage rates for Grandfathered Labourers on projects tendered prior to May 1, 2003 are thirteen cents ($0.13) per hour less than shown at right. C watchman, flagman, rodman, chainman, stakeman, confined space entry monitor, gas tester, and spark watchman C labourer, signalman, dumpman, swamper, pumptender, cement power buggy, grinder, mixer (under 1 yard), xxxxxxxxx, grademan, and power and electric tool operator C bobcat loader, instrument man - utility 1, caulked and cemented joint tile and pipelayer, manholer, concrete saw, heat fusion machine, jackhammer, and hydro broom (under 1,000 psi) (wet and dry) C signalman hook-up, vibrator, instrument man - utility 2, fallers on clearing, hydro broom (over 1,000 psi) (wet and dry), and 6" vibrator (when used by hand) C first aid attendant level 2 C first aid attendant level 2 with transportation endorsement C first aid attendant level 3 C concrete specialist Apprentice Labourer and Craft Labourer Program C 1st term apprentice labourer (0 to 1,000 hours) C 2nd term apprentice labourer (1,001 to 1,700 hours) C 3rd term apprentice labourer (1,701 to 2,400 hours) C 4th term apprentice labourer (2,401 to 3,100 hours) C 5th term apprentice labourer (3,101 to 3,800 hours) C 6th term apprentice labourer (3,801 to 4,500 hours) C certified craft labourer applicable premium when performing a designated skill C skilled craft labourer applicable premium when performing a designated skill C specialized craft labourer 23.65 23.92 24.20 24.47 24.58 24.69 24.80 25.02 11.00 11.00 13.00 14.00 15.00 16.00 19.80 0.55 20.90 0.55 22.00 10.0% SCHEDULE “B” - UNDERGROUND PROJECTS WAGE RATES, PREMIUMS AND EMPLOYEE CLASSIFICATIONS EFFECTIVE ON ALL PROJECTS TENDERED FROM MAY 1, 2003 ONWARD Grandfathered Labourers Wage rates for Grandfathered Labourers on projects tendered prior to May 1, 2003 are thirteen cents ($0.13) per hour less than shown at right. C labourer C chucktender, switchman, trackman, skiptender, miner, timberman, powderman, form cleaner, form setter, tunnel maintenance (min...
Sample 1

Related to Dry Rooms

  • Restrooms The restrooms, toilets, urinals, vanities and the other apparatus shall not be used for any purpose other than that for which they were constructed, and no foreign substance of any kind whatsoever shall be thrown therein. The expense of any breakage, stoppage or damage resulting from the violation of this rule shall be borne by the Tenant whom, or whose employees or invitees, shall have caused it.

  • Classrooms The Board shall be responsible for maintaining a standard of cleanliness in each teacher’s classroom.

  • KITCHEN  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  Empty large trash bin into the dumpster, (if feasible). If not, please notify front desk.  Flatware is to be pre-soaked, washed in dishwasher, dried, returned to drawers and placed facing in the same direction.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with the water and bleach solution.  If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  Wipe out Alto-Shaam (Warming Ovens) and clean food trays if used.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’s:  Make sure propane is turned off after use  Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.

  • Dressing Rooms 42.1 Adequate dressing rooms with standard size lockers and sitting areas shall be provided if the physical facilities permit.

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  • Room The Manager grants the Resident occupancy of single space within a shared Resident unit in the Residence owned by the Institution known as: “Durham College Residence – Whitby Residence” (the “Residence”) for the duration of the Term. The number of Residents sharing the unit is dependent on the unit assigned to the Resident.

  • Toilets Papers, dust, cobwebs, peels, cans/bottles, cigarette butts, excrement on floor, bad smells, water pools, leaking sewage, rodents, animals (dead or alive), overflowing sanitary bins. 0 = NOT APPLICABLE 1 = UNACCEPTABLE (Toilets out of order. Toilets not cleaned on daily basis.) 2 = POOR (Toilets cleaned, but still visible signs of dirt, e.g. dust, cobwebs.) 3 = GOOD (Obvious sign that toilets are cleaned daily.) 4 = EXCELLENT (Extra effort is put in to ensure cleanliness, e.g. using detergents.)

  • Bicycles Bicycles or other vehicles shall not be permitted anywhere inside or on the sidewalks outside of the Building, except in those areas designated by Landlord for bicycle parking.

  • Laundry Facilities SF State University assumes no responsibility in the use of laundry equipment or for lost items.

  • Lavatories Cleaning and janitorial services to be provided in the common area lavatories of the building shall include:

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