Beverage Containers Sample Clauses

Beverage Containers. Containers delivered for Recycling under the California Beverage Container Recycling and Litter Reduction Act, Section 14500, et seq. California Public Resources Code;
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Beverage Containers. Beverage containers with redemption value delivered for Recycling 737 under the California Beverage Container Recycling Litter Reduction Act, California Public 738 Resources Code Section 14500 et seq. may be transported by other Persons; 739 G7. Materials Removed as Incidental Part of Services. Solid Waste, Recyclable Materials, and/or 740 Organic Materials may be removed from a Premises by a contractor (e.g. gardener, 741 landscaper, tree‐trimming service, construction contractor, Residential on‐property clean‐ 742 out service) as an incidental part of the service being performed and provided that such 743 contractor is providing a service that is not included in the scope of this Agreement and is 744 complying with any and all requirements established by the CCCSWA; 745 H8. Specialty Recyclable Materials. Other Persons may collect and transport Specialty 746 Recyclable Materials that require special handling or unique Processing services including 747 materials listed in Exhibit M hereto, provided that the provision of such Person is providing a 748 service that is not included in the scope of this Agreement and that such Person is 749 complying with any and all requirements established by the CCCSWA. Examples of specialty 750 Recyclable Materials include, but are not limited to: shredded paper from document 751 destruction services, clothing from Residential properties, automobile components made of 752 composite materials (such as plastic and metal) that may be used for other purposes after 753 separation, use of food production residue as animal feed, and remnants from carpet 754 manufacturing that may be used by other manufacturers;Should the CCCSWA wish to add 755 additional materials to the list of Specialty Recyclable Materials in Exhibit M, the CCCSWA 756 shall notify Contractor in writing of its desire to do so, and if Contractor requests, the Parties 757 shall meet and confer to discuss the proposed addition of materials to the list. If the 758 CCCSWA staff and the Contractor are unable to agree on the proposed addition, the matter 759 will be referred to the CCCSWA Board for final determination.
Sample 1

Related to Beverage Containers

  • Beverages a. A $12/person minimum bar spend is imposed for all events, based on the Original or Final Guest Count, whichever is greater. Bar minimums are compulsory and can be met through cash bar, hosted bar or a combination of both. Minimum bar spend does not include Beverage Service Fees or Sales Tax.

  • Containers The marine and intermodal cargo containers either owned or leased by the Borrower and employed by the Borrower in the conduct of its business, including, without limitation, refrigerated, dry van, tank, open top and flat rack containers and refrigeration units and generator sets associated therewith, but excluding any chassis for such containers.

  • Container An intermodal cargo carrying device capable of road transport when mounted on a chassis or other suitable device. [Revised 11/18/09]

  • Alcoholic Beverages Costs of alcoholic beverages are unallowable.

  • Toileting the ability to use the lavatory or otherwise manage bowel and bladder functions so as to maintain a satisfactory level of personal hygiene;

  • KITCHEN  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  Empty large trash bin into the dumpster, (if feasible). If not, please notify front desk.  Flatware is to be pre-soaked, washed in dishwasher, dried, returned to drawers and placed facing in the same direction.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with the water and bleach solution.  If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  Wipe out Alto-Shaam (Warming Ovens) and clean food trays if used.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’s:  Make sure propane is turned off after use  Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.

  • Electrical Equipment Residents must use only CSA, UL-approved or Canadian-certified electrical equipment; the rated wattage of light fixtures must never be exceeded; and only replacement bulbs supplied by Waterloo maintenance staff may be used. Do not leave any unattended electrical equipment turned on (i.e. hair straighteners, lights etc.)

  • Rental Equipment 7.1 We will at all times own all Rental Equipment supplied to you. You will not let, sell, charge, assign, sub-license or allow a third party to use the Rental Equipment nor remove any labels, and shall not prejudice our rights in the Rental Equipment in any way. We may replace the Rental Equipment from time to time either with your prior consent or provided that the replacement Rental Equipment is of a specification that is at least equal to the Rental Equipment originally supplied and such change does not materially disrupt the provision of the Services.

  • Consumables During the design phase, Purchaser may participate in the selection of suppliers of consumables of the Supplier. In such case, the choice regarding the final selection of the said suppliers shall be mutually agreed between the Parties. Two suppliers shall be identified and selected for each type of consumables.

  • GRILLS Individually owned grills, smokers, hibachis, and other outside cooking appliances may not be used or stored on the premises.

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