Barley Sample Clauses

Barley. (9) Ragi.
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Barley. The ICARDA barley collection comprises approximately 27,000 accessions of which about 2,000 (7%) are wild relatives. The cost per accession of conserving wild barley species is comparable to that of the cultivated species. The collection has a high percentage of landraces and farmer varieties. ICARDA Barley Annual cost (2010 US$) Costs Current 2015 Number of accessions 26,856 29,239 Annual recurring cost per accession 5.65 5.65 Total annual recurring cost of maintaining existing accessions 151,685 165,144 Annual cost of acquiring 1% additional accessions (non-compounded) 16,362 16,362 Total annual capital costs 43,295 43,295 Total Annual Cost 211,342 224,801
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Barley. Barley hereby agrees to take all necessary actions to dismiss with prejudice that certain action commenced by Barley against the Corporation, Tawfik and Seller, docket No. ___________ within five (5) days after the Closing Date.
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Barley. Exome sequences and multi-environment field trials elucidate the genetic basis of adaptation in barley 5 CONCLUSION 5 APPENDIX I 6 Summary The objective of this deliverable was to address a broad range of biological questions using the diversity data present in the wheat and barley collections generated from WP2. These include categorising mutation types, identifying useful variation based on joint analysis with eco-geographical and common garden (WP3); prioritising certain geographical regions for further exploration of diversity, identifying selective sweeps and evolutionary and cultivation history. To achieve this, we have developed specific pipelines using the mots recent and complete wheat and barley genome assemblies together with available variant callers and a range of custom filters. Two high impact manuscripts have been written by teams from work packages 1 to 5, with INRA leading the wheat paper and Biometris and JHI the barley paper.
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Barley an assessment of the nitrogen content (percentage) and screenings (percentage removed from a 2.25 mm sieve). An estimate of likely total UK production for the year in question is also to be included once the harvest is underway. Reports shall be sent electronically to the Authority by Wednesday mid-day in each of the 9 weeks Timetable The nine reports shall be provided at weekly intervals throughout the harvest period (unless otherwise stated). The exact dates for the first and last reports will depend upon the timing of harvest but will normally be around mid-July and end-September respectively. The exact timing will be agreed between the Authority and the Contractor. Where harvesting is protracted, the Authority may request a gap of two or more weeks between the penultimate and the final report. In some years, the Authority may require fewer than 9 reports, or no reports. In this event the Authority will give the Contractor 60 days notice that the report(s) are not required, and the Authority will not pay for those report(s) which are not required.
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Barley. The ‘BARIToNE’ consortium represents commercial partners from across the barley supply chain. They are matched by a multi-institutional academic research, education and training capacity that has broad experience in crop production and its consequent commercial, environmental, social and economic impacts. Through consultation and engagement (with individual participants and collectively at a cross sectoral workshop (~100 participants) at the Dunkeld House Hotel in 2020) we have established the common goal of seeking to improve the resilience and sustainability of the production of the high-quality barley grain that underpins the premium end-use sector. The latter is largely represented by the malting, brewing and distilling industries, comprised of some 2,274 breweries (in 2018), 122 Scotch Whisky and 441 Gin distilleries (The Drinks Business, 2020). The national importance of distillery sector in particular is reflected in its estimated GVA of £8.25bn, with Scotch Whisky providing £5.5bn, £4.7bn of that through exports that comprise 20% of all UK food and drink exports value. Xxxxxx destined for the feed market represents around 2/3 of the annual crop and would similarly benefit from resilience and sustainability of the production. Reflecting its key importance to the UK economy, in his 2020 Budget, the Chancellor announced significant new phased research and development funding to help distilleries decarbonise, largely by implementing a range of process-related measures related to energy 1 xxxxx://xxxxx.xxxx.xxx/documents/forward-look-for-uk-bioscience-pdf/ 2 xxxxx://xxxxx.xxxx.xxx/about/vision-mission-strategy/vision/ saving and waste (UK Government’s Green Distilleries Fund). While this is a welcomed initiative, it is estimated that only ~50% of the carbon cost of a bottle of malt whisky is related to the manufacturing process (Xxxxx Xxxxxx, Glenmorangie, pers comm). A large proportion of the remainder comes from the agricultural production of the crop commodities critical for the malting, beer and whisky sectors – barley and wheat. Given the industries’ collective desire to drive their products towards true ‘carbon neutrality’ they are keen to support initiatives that reduce environmental impacts across all sectors of the supply and value chain. The science in this industry-led collaborative training partnership is therefore focused on driving down the environmental footprint of primary production while maintaining a sustainable supply of high-quality...
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Barley peas, gram, mustard, potatoes, turnip etc. crops present in the fields of gram xxxxxx.Xx which we have selected three types of crops in two bibgha including pea,gram and xxxxx.Xx this, we took the main crop pea and the associate crops gram and wheat.
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Barley a cereal crop used for animal feed and for making malt for whisky and beer. Cereals – members of the Graminales family. Cereals are used especially to make flour for breadmaking, for animal feed, for producing alcohol and more recently for converting into bio-energy. The main cereals are wheat, barley, oats, maize and rye. Crop year – a period of 12 months calculated as the time from the sowing to the harvesting of one crop until the sowing of the next season. The crop year varies depending on the production pattern of each crop and when the majority of the crop is harvested. E.g. cereal crop year runs for 1st July through to 30th June. Electricity - covers all electricity used in the farm business including that used for heating glasshouses, drying cereals etc. Farm Saved Seed – Seed collected from farm grown crop to be replanted on the same farm. Farmers must declare usage of Farm Saved Seed and pay royalties on certain varieties. Fed on farm – feed crops which are grown and consumed by livestock on the farm of origin. Forage – crop planted for animals to eat in the field. Hay – grass which is mowed and dried before it has flowered. Hay is used as an animal feed. Heating fuel - for example, coke, coal or oil for heating glasshouses or drying cereals. Insurance - all insurance premiums covering farm risks, such as the holder's third-party liability, vehicle insurance, fire, flood, insurance against death of livestock and damage to crops etc. Maize – grown in UK primarily as a fodder crop which is harvested green/immature. Non-agricultural hirework - work performed off the holding using farm resources, such as labour, machinery, etc, for e.g. road maintenance, mowing playing fields and any forestry work. Oats – a hardy cereal crop grown for breakfast cereals and animal feed. Population – livestock numbers on farm at June and December each year. Prices – average price paid to producer (farm gate price). Production (tonnes) - The total figure for the harvested crop is derived from the planted area multiplied by harvested yield. Red diesel – diesel oil that carries a lower (rebated) rate of duty. Slaughtering – number of animals/birds slaughtered for human consumption. Straw – the dry stems and leaves of crops such as wheat and oilseed rape which are left over once the grain / seed has been removed. Uses of straw include animal bedding, fuel, mixed with animal xxxx and ploughed back into the soil as manure and for thatching. Water for all farm business servic...
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