Fast food restaurant definition

Fast food restaurant means premises where customers order, pay for and collect hot or cold meals and drinks from a counter service whether or not the meals and drinks are to be consumed on or off the premises;]9
Fast food restaurant means a restaurant as defined in Section 9-2.319(b) of the Emeryville planning regulations in Title 9 of the Emeryville Municipal Code where patrons order or select food or beverage items and pay before eating and such items may be consumed on or off the premises, or delivered to the customer’s location. It shall not include an establishment that provides food services to patrons who order and are served while seated and pay after eating; nor shall it include an establishment that offers alcoholic beverages with meals, regardless of when or where food is ordered and payment is made.
Fast food restaurant means any establishment whose principal business is the sale of food prepared on- site in a ready-to-consume state for consumption on or off the premises and whose design or operation includes three or more of the following characteristics:

Examples of Fast food restaurant in a sentence

  • Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables.

  • Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates.

  • Subject to the conditions of this permit, disposal of carcasses and any associated operations shall be carried out using the techniques and in the manner described in the answer to question B2.2.4 in the Application or as otherwise agreed in writing with the Chief Inspector.

  • French SA, Story M, Neumark-Sztainer D, Fulkerson JA & Hannan P (2001) Fast food restaurant use among adoles- cents: associations with nutrient intake, food choices and behavioral and psychosocial variables.

  • Subsidized elderly housing.2. Commercial marina for the sale, mooring, and rental of boats.3. Private, non-commercial stable.4. Restaurant selling food for consumption entirely on the premises.5. Fast food restaurant.


More Definitions of Fast food restaurant

Fast food restaurant means an eating and drinking establishment, in which the manner of prepa- ration, packaging, and service of the product enables and/or encourages its consumption outside the restaurant, and which has most of the following characteristics: Quick food service is offered and sales transactions are com- pleted within a very short time period; food is already prepared and held for service, or able to be prepared quickly; the menu is limited, but usually includes a main course and beverages; food is generally served in disposable wrappings or containers, with disposable utensils; and/or orders are not generally taken at a customer's table.
Fast food restaurant means a restaurant serving food primarily prepared in advance and sold to its customers at a counter, and/or a restaurant utilizing a drive through facility.
Fast food restaurant means a business whose principal purpose is the sale of food or beverage served in paper or plastic or disposable containers for immediate consumption inside, outside, or away from the building and including businesses who provide delivery of food for immediate consumption.
Fast food restaurant means any establishment in the state that is part of a fast food chain and that, in its regular business operations, primarily provides food or beverages in the following manner:
Fast food restaurant means a restaurant in which the majority of items sold are served on paper or other nonwashable materials.
Fast food restaurant means restaurants that specialize in foods that can be prepared and served quickly, without providing table service to its patrons, during typical daytime/evening business hours (e.g., 5:00 A.M. through 11:00 P.M.). This shall include coffee shops, snack bars, etc.
Fast food restaurant means an establishment having more than twelve (12) seats with a limited menu whose principal business is the sale of quickly prepared foods, frozen desserts or beverages to the patron in a ready to consume state, primarily served in paper, plastic or other disposable plates or containers with disposable utensils, for consumption within the building, or within a motor vehicle parked on the premises or off the premises as carry-out orders, and may have drive-thru or delivery services. (5/4/2005)