Frozen desserts definition

Frozen desserts means desserts made from dairy products described in 21 CFR part 135, the mixes, and other similar frozen dairy products that include, but are not limited to, frozen yogurt, soft serve ice cream, and quiescently frozen confections unless otherwise specified by the department.
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Frozen desserts means ice cream, frozen custard, french ice cream, ice milk, quiescently frozen confection, quiescently frozen dairy confection, french custard ice cream, artificially sweetened ice cream, manufactured desserts mix, whipped cream confection, bisque tortoni sherbets, water ice and mellorine frozen desserts and all such other products, together with any mix, used in making such frozen desserts, and any other products which are similar in appearance, odor or taste to such products or are prepared or frozen as frozen desserts are customarily prepared and frozen, whether made with dairy products or non-dairy products.
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Frozen desserts means ice cream, frozen custard, French ice cream, French custard ice cream, artificially sweetened ice cream, ice milk, artificially sweetened ice milk, fruit sherbert, non-fruit sherbert, water ices, non-fruit water ices, quiescently frozen confection, quiescently frozen dairy confection, manufactured desserts mix, frozen confection, mellorine frozen dessert, parevine, frozen yogurt, freezer made shakes, freezer made milk shakes, lo-mel, and dietary frozen dessert as all such products are commonly known, together with any mix used in such frozen desserts and any products which are similar in appearance, color or taste to such products or are prepared or frozen
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Examples of Frozen desserts in a sentence

  • Frozen desserts and/or frozen dessert mix utensils shall be of smooth, nonabsorbent, stainless steel or equally corrosion-resistant material and shall have flush seams.

  • Frozen desserts containing primarily dairy ingredients are included in food category 01.7.04.0 Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds:This major category is divided into two categories: 04.1(Fruit) and 04.2 (Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds).

  • Frozen desserts that have left the possession of the manufacturer and been returned to the manufacturer shall not be resold until the manufacturer verifies that the products are safe for human consumption.

  • Non- dairy creaming, whitening or whipping agents may be reconstituted on the premises.(3) Frozen desserts and frozen dessert mixes shall not exceed a standard plate count of 50,000 per gram nor a coliform countof 10 per gram.

  • Frozen desserts from points beyond the limits of routine inspection of the health authority may be sold in the state if they are processed and pasteurized under provisions which are substantially equivalent to the requirements of this rule as determined by the health authority.

  • Frozen desserts shall be identified, manufactured, and sold in accordance with Article 4-A of the State Agriculture and Markets Law or any successor statute.

  • INTRODUCTION Frozen desserts include a variety of frozen products.

  • Frozen desserts shall include ice cream, frozen custard, ice milk, sherbet, water ice, mellorine or any other frozen product intend- ed to be eaten in its frozen state, but which in its unfrozen, but otherwise edible state, is recognized by a common or usual name for a nonstandardized food.

  • Frozen desserts and/or novelties shall conform to applicable USDA Commercial Item Description or, in their absence, good commercial practice.

  • Valid in select stores in select cities For Kwality Wall’s Products Frozen desserts except Magnum.


More Definitions of Frozen desserts

Frozen desserts means frozen desserts, including the mixes, described in 21 c.f.r. 135, as amended, unless otherwise specified by the director by rule.
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Frozen desserts means any food as defined by section 113.01 of the New York city health code including ice cream, frozen custard, French ice cream, French custard ice cream, artificially sweetened ice milk, fruit sherbet, non-fruit sherbet, water ices, non- fruit water ices, confection frozen without stirring, dairy confection frozen without stirring, manufactured dessert mix, frozen confection, melorine frozen dessert, parevine, frozen yogurt, freezer made shakes, freezer made milk shakes, dietary frozen dessert, whipped cream confection and bisque tortoni together with any mix used in making such frozen desserts. In addition, any products which are similar in appearance, odor or taste, or are prepared or frozen as frozen desserts are customarily prepared and frozen, whether made with dairy products or non-dairy products are included as frozen desserts in this definition. Any operation producing chips or flakes of ice made from water with or without additives, served to the consumer with or without flavoring added by the operator or consumer is included as a frozen dessert within this definition, such operation being commonly known as a slush operation.
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Frozen desserts means any sweet item made by freezing liquid or semisolids, based on natural and/or artificially flavored water, fruit purees, dairy or dairy substitutes, and custards, and whether combined with fruits, nuts, candy, sweets, or other ingredients.
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Frozen desserts means any foods which conform to the provisions of the United States Food and Drug Administration, Title 21, Code of Federal Regulation, Part 135, Subpart B. Frozen Desserts shall include such products as ice cream, frozen custard, ice milk, sherbet, frozen yogurt, ice cream sandwiches, bars or cookies.
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Frozen desserts means frozen desserts, including the 87
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Frozen desserts means ice cream, ice cream mix, frozen malted milk, frozen custard, ice milk, milk sherbets, ice or ice sherbets, and imitation ice cream as defined in this Act when manufactured for commercial purposes. (Ark. Code Ann. §§ 20-59-201, 20-59-213)
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Related to Frozen desserts

  • Flexible vinyl adhesive means an aerosol adhesive designed to bond flexible vinyl to substrates. Flexible vinyl means a nonrigid polyvinyl chloride plastic with at least five percent, by weight, of plasticizer content. A plasticizer is a material, such as a high boiling point organic solvent, that is incorporated into a vinyl to increase its flexibility, workability, or distensibility, and may be determined using ASTM Method E260-91 or from product formulation data.

  • Mist spray adhesive means any aerosol which is not a special purpose spray adhesive and which delivers a particle or mist spray, resulting in the formation of fine, discrete particles that yield a generally uniform and smooth application of adhesive to the substrate.

  • Cream means cream obtained directly and exclusively from milk.

  • Snack means supplemental food served between meals.

  • Pump spray means a packaging system in which the product ingredients within the container are not under pressure and in which the product is expelled only while a pumping action is applied to a button, trigger or other actuator.

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