Restaurant definition

Restaurant means an eating establishment, including but not limited to, coffee shops, cafeterias, sandwich stands, and private and public school cafeterias, which gives or offers for sale food to the public, guests, or employees, as well as kitchens and catering facilities in which food is prepared on the premises for serving elsewhere. The term “restaurant” shall include a bar area within the restaurant.
Restaurant means a business location:
Restaurant means any establishment provided with

Examples of Restaurant in a sentence

  • Recommend approval of the Performance Agreement for Taste Tindol Restaurant Incorporated L.L.C for incentives not to exceed a total amount of $226,500.00 (Two Hundred Twenty-Six Thousand FiveHundred Dollars and no/100s).

  • From 41 degrees 29′51.1″ N, 81 de- grees 42′32.0″ W, which is the corner of Christie’s Cabaret pier at Sycamore Slip on the Old River, to fifty (50) feet east of 41 degrees 29′55.1″ N, 81 degrees 42′27.6″ W, which is the north point of the pier at Shooter’s Restaurant on the Cuyahoga River.

  • Todd Drew stated that a Food Safety Advisory Committee consisting of Academia (UW Madison and Technical College), industry (Wisconsin Restaurant Association, Wisconsin Grocer’s Association, Innkeepers Association, Convenience Stores and Wis.

  • From the point where the shore- line intersects longitude 81°42′24.5″ W, which is the southern side of the Nor- folk and Southern No. 1 railroad bridge, southeasterly along the shore for six hundred (600) feet to the point where the shoreline intersects lon- gitude 81°42′24.5″ W, which is the Holy Moses Water Taxi Landing at Fado’s Restaurant.

  • The Incentive Task Force and the Buda EDC Board have approved economic development incentives to Taste Tindol Restaurant Incorporated L.L.C. in exchange for Taste Tindol Restaurant IncorporatedL.L.C meeting certain performance obligations as outlined in a performance agreement, such incentive expenditures not to exceed a total amount of $226,500.00 (Two Hundred Twenty-Six Thousand Five Hundred Dollars and no/100s).

More Definitions of Restaurant

Restaurant means, for a mixed beverage license other than a limited mixed beverage restaurant
Restaurant means, for a beer, or wine and beer license or a limited mixed beverage restaurant
Restaurant means any business activity where articles of food, drink, or condiment are customarily prepared or served to patrons for consumption on or off the premises, also including bars, cocktail lounges, the dining rooms of hotels, and all caterers. For the purposes of this Chapter, a "fast food" business, which includes street vendors and mobile vendors selling in public areas or at entertainment or sports or similar events, who prepares or sells food or drink for consumption on or off the premises is considered a "restaurant", and not a "retailer".
Restaurant means space in a building maintained, advertised and held out to the public as a place where individually priced meals are prepared and served primarily for on-premise consumption and where the primary source of revenue from the operation is from the sale of food and not from the sale of alcoholic or malt beverages. The building shall have a dining room or rooms, a kitchen and the number and kinds of employees necessary for the preparing, cooking and serving of meals in order to satisfy the licensing authority that the space is intended for use as a full service restaurant. "Full service restaurant" means a restaurant at which waiters or waitresses deliver food and drink offered from a printed food menu to patrons at tables or booths. The service of only fry orders or such food and victuals as sandwiches, hamburgers or salads shall not be deemed a restaurant for the purposes of this section;
Restaurant means any place where food or drink is served to members of the public for payment, and, for the purposes of this section, includes a restaurant attached to a hotel serving the residents thereof.
Restaurant means any public place kept, used, maintained, advertised, and held out to the public as a place where meals are served, and where meals actually are served and regularly served, without sleeping accommodations, such space being provided with adequate and sanitary kitchen and dining room equipment and capacity and having employed therein a sufficient number and kind of employees to prepare, cook and serve suitable food for its guests. (See 235 ILCS Sec. 5/1-3.23)