Payment of Gratuities. The Company will continue the present practice of the payment of gratuities. It is further agreed that the cheques showing the total amount of gratuities signed by the guests will be made available to the Union for inspection upon request. Banquet employees will not be penalized where gratuities are not paid by the guest through no fault of the banquet employees. Servers not assigned to a station during the functions shall not share in gratuities. The Company agrees to do a breakdown of banquet beverage gratuities daily.
Payment of Gratuities. (a) Payment of gratuities shall be divided equally by the who served the function per shift, and they shall receive from the hotel an itemized breakdown for each function worked and their gratuities, every two (2) weeks. It is further agreed that the cheques, or relevant document, showing the total amount of gratuitysigned by the guest, will be available for inspection by the Union upon request. Non payment of such gratuities to the hotel are subject to deduction subsequent gratuities payable to employees) concerned. The Union shall be notified accordingly of such non payments. Adjustments on any non payments will be made by the management on subsequent gratuities payable to the concerned. A representativeofthe Union will make periodic audits ofthe relevant documents covering gratuity distribution and submit an audit report to both parties in writing declaring findings. Banquet new hires while in training shall receive percent (50%) gratuity. The determination of whether the employee is in training shall be the discretion of the Banquet Department Manager.
Payment of Gratuities. The Company will continue the present practice for the payment of gratuities. It is further agreed that the cheques showing the total amount of gratuities signed by the guests will be made available to the Union for inspection upon request. It is further agreed that the classifications of Captain shall be abolished.
Payment of Gratuities. The Company will distribute all banquet gratuities for all servers on a daily basis and will pay out gratuities to servers based on hours worked on a scheduled day. The Company will continue the current practice of distributing to coffee servers and bartenders, based on hours worked. It is further agreed that the cheques showing the total amount of gratuities signed by the guests will be made available to the Union for inspection upon request. Banquet employees will not be penalized where gratuities are not paid by the guest through no fault of the banquet employees. The Company agrees to do a breakdown of banquet gratuities paid.
Payment of Gratuities c. In addition to pensions, gratuities owed to a person eligible for payment under this Agreement in accordance with the National Civil Service Regulation, 2007 and any other relevant laws or regulations shall be calculated by the Joint Technical Committee. In accordance with Articles 2 to 4, the Government of the Republic of Sudan shall immediately remit the full amount of any gratuities to which that person will be entitled to the designated Bank account of the Government of South Sudan.
Payment of Gratuities. 1. Payment of gratuities will be divided equally by the servers who provide the service and they will receive an itemized breakdown for each function worked and their service charge every two (2) weeks.
Payment of Gratuities. (a) Payment of gratuities shall be divided equally by the waiter/waitresses who served the function per shift, and they shall receive from the hotel an itemized breakdown for each function worked and their gratuities, every two (2) weeks. It is further agreed that the cheques, or relevant document, showing the total amount of gratuity signed by the guest, will be available for inspection by the Union upon request. Non payment of such gratuities to the hotel are subject to deduction from subsequent gratuities payable to employees) concerned. The Union shall be notified accordingly of such non payments. Adjustments on any non payments will be made by the management on subsequent gratuities payable to the employees(s) concerned.
Payment of Gratuities i. Gratuities on banquets and on host bars shall be distributed in equal portions to employees serving such functions. Employees receiving gratuities shall receive an itemized breakdown for each function worked and gratuities paid for each two (2) week pay period.
Payment of Gratuities a) Part-Time and Casual: Part-time and casual employees will each be paid an average of gratuities available for each meal period worked. Full-Time: All remaining gratuities, as outlined above, shall be given to all full-time Banquet Servers. The gratuities shall be pooled, the number of functions shall be added together and divided into the pooled amount. Gratuities will be distributed on the basis of the number of functions each full-time employee worked during the pay period.
Payment of Gratuities. Meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
