Nonprofit food service definition

Nonprofit food service means food service maintained by the School Food Authority for the benefit of the children, all of the income from which is used solely for the operation or improvement of such food service.
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Nonprofit food service means all food service operations conducted by the institution principally for the benefit of enrolled participants, from which all of the Program reimbursement funds are used solely for the operations or improvement of such food service.
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Nonprofit food service means all food service operations conducted by the institution principally for the benefit of enrolled children, from which all of the Program reimbursement funds are
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Examples of Nonprofit food service in a sentence

  • Such usage may not result in a cost to the Non-profit Food Service Account.

  • All reimbursable costs invoiced to SFA shall be supported with supplier invoices and if applicable, proof of payment, if payment was made using funds outside the SFA’s Nonprofit Food Service Account or Fund 50 account.

  • Such usage may not result in a cost to the Non-profit Food Service Account.18.

  • Such usage may not result in a cost to the Nonprofit Food Service Account.

  • Ex. The SFA did not use School’s Nonprofit Food Service Account to purchase the non-domestic products.

  • And now, having been awarded the accolade of World Design Capital for 2014, Cape Town is well on the way to its vision to make the central city a leading centre for knowledge, innovation, creativity and culture in Africa and the South.

  • Documentation needed during the review to determine if For Profit:• Bank statements used for CACFP funds;• Credit card statements used for any CACFP transaction(s);• Year to Date report;• Profit/loss statement; or• Any other financial statements or documentation used for CACFP fundswhether money was spent, deposited or transferred.b Nonprofit Food Service AccountThe entity cannot make money on the CACFP program.

  • State agencies will monitor the use of Emergency Operational Costs Reimbursement Program funds during their normal review of a program operator’s financial management and Nonprofit Food Service account.

  • Refer to Part 4, Section C Nonprofit Food Service for Centers for a sample form.

  • Financial TermsAll income accruing as a result of payments by children and adults, federal and state reimbursements, and all other income from sources such as donations, special functions, catering, a la carte, vending, concessions, contract meals, grants and loans shall be credited to the Non-profit Food Service Fund on a daily basis.


More Definitions of Nonprofit food service

Nonprofit food service. Means a food service operation maintained by or on behalf of the school for the benefit of the children, all of the income from which is used solely for the operation or improvement of such food service.
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Nonprofit food service or “non­ profit milk service” means food or milk service maintained by or on behalf of the school or child-care institution for the benefit of the children, all of the Income from which is used solely for the opera­ tion or improvement of such food or milk service.
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Related to Nonprofit food service

  • Food Service means the distribution of prepared foods for consumption, including those food items prepared at the child care center; received by the center from approved food establishments; milk placed in a pitcher or other serving container; ice transported, stored and dispensed; bagged lunches sent from home; and the use of utensils to minimize direct food contact.

  • Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Food service establishment does not include any of the following:

  • broadcasting service means a single, defined service which consists in the broadcasting of television or sound material to the public or sections of the public or to the subscribers to such service;

  • Food services means the preparation and serving of nutritionally balanced meals and snacks.

  • Ambulance service means an entity, its personnel and equipment including, but not limited to, automobiles, airplanes, boats or helicopters, which are licensed to provide Emergency medical and Ambulance services in the state in which the services are rendered.

  • Police Service ’ means the South African Police Service established in terms of section 5(1) of the South African Police Service Act;

  • Wholesale Service means Telecommunication Services that Sprint provides at retail to subscribers who are not telecommunications carriers as set forth in 47 USC § 251(c)(4) which Sprint provides to resellers at a wholesale rate.

  • Health service area or “HSA” refers to the distinct geographic regions described in Section 4.1.4 or the Vermont Blueprint for Health Manual.

  • Established geographic service area means a geographic area, as approved by the Commissioner and based on the carrier's certificate of authority to transact insurance in this state, within which the carrier is authorized to provide coverage;

  • Teaching Hospital means a hospital that trains students to become physicians, nurses or other health or laboratory personnel.

  • Competing Service means implementation, consulting, support, maintenance, development and/or training services relating to or in connection with the use of any Company Products or Competing Products.

  • Cloud Service means any distinct, subscription-based, hosted, supported and operated on-demand solution provided by SAP under an Order Form.

  • Electric related service means a service that is directly related

  • Health care service means that service offered or provided

  • Education service provider means an education management organization, school

  • Community service means compulsory service, without

  • Generation Service means the sale of electricity, including ancillary services such as the provision of reserves, to a Customer by a Competitive Supplier.

  • CMU Service means the Central Moneymarkets Unit Service, operated by the Hong Kong Monetary Authority;

  • Diagnostic Service means an examination or procedure performed to obtain information regarding the medical condition of an outpatient.

  • Ambulance service provider means Latrobe Health Services recognises the following providers for the purposes of paying benefits:

  • related service means any service or benefit provided or made available by an insurer or any associate of that insurer, together with or in connection with any policy or policy benefit, and includes a loyalty benefit and a no-claim bonus;

  • Interscholastic Activities means athletic or non-athletic/academic activities where students compete on a school vs. school basis.

  • area control service means air traffic control service for controlled flights in control areas;

  • public service means the public service referred to in section 1(1) of the Public Service Act, 1994 (promulgated by Proclamation No. 103 of 1994), and includes any organisational component contemplated in section 7(4) of that Act and specified in the first column of Schedule 2 to that Act, but excluding-

  • Broadband service means a retail service capable of transmitting data over an access line at a rate greater than 200 kilobits per second.

  • Hospital means a facility that: