Food Service Operations Sample Clauses

Food Service Operations. In addition to the foregoing: (a) In no event shall Tenant sell, or suffer or permit any other person or entity to sell from the Premises any alcoholic beverages for either on-Premises or off-Premises consumption. (b) All garbage and refuse shall be removed from any food service operation within the Premises prior to the close of business each day. Tenant shall keep all garbage, refuse and trash from food service operations in pest-safe closed containers, with appropriate odor-eliminators, until removal. All garbage and refuse removal shall be made through the loading dock of the Building without use of the lobby area or common corridors of the Building, and, during such times as Tenant leases less than the entire Building, no removal will be made between the hours of 7:00 a.m. - 9:30 a.m. and 4 p.m. to 7 p.m. (c) Tenant shall at its expense have all areas utilized for food service operations, and all adjacent areas of the Premises, regularly treated (not less than once each thirty (30) days throughout the Lease Term) by a licensed and reputable pest control contractor or exterminator for rats, mice, insects and other pests and vermin. The Tenant's schedule for such treatment and the contractor providing the treatment shall be reasonably acceptable to the Landlord. (d) Tenant shall, at Tenant's sole expense: (i) install, maintain and clean, on a regular schedule (but not less often than once each thirty (30) days throughout the Lease Term), and replace as necessary, all exhaust ductwork and such grease traps as shall be required by the Landlord to prevent the accumulation of grease or other waste in the plumbing or venting facilities servicing food service operation areas of the Premises; (ii) prevent any obnoxious or objectionable odors (as reasonably determined by the Landlord) from emanating from the Premises, either from food preparation or garbage or otherwise, and install, maintain and clean, on a regular schedule, and replace as necessary, vents and exhausts or other suitable devices to prevent the same, as reasonably required by the Landlord or any legal authorities having jurisdiction thereof, including, but not limited to, the installation and/or replacement of filters and other devices designed to control odors; (iii) observe any reasonable rules or regulations promulgated by the Landlord at any time and from time to time relating to delivery vehicles and the delivery of food, beverages or merchandise and the storage and removal of trash and gar...
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Food Service Operations. A. ALL STORAGE AREAS 1. Does your organization date stamp or otherwise identify the food products in order to assure that products do not become outdated and are used on a “first in/first out” method? 2. Is the food properly secured to prevent theft? Yes No (If no, please explain) 3. Does your organization have a pest control contract sufficient to protect USDA commodities? Yes No (If no, please explain) a. Contracted with (specify company) b. How often is your facility treated? c. On the last pest control report, were there any problems? Yes No (If yes, please explain) 4. Are all storage areas neat, orderly and moisture free? Yes No (If no, please explain) 5. Are all storage areas (dry, refrigerated, frozen) equipped with thermometers? Yes No (If no, please explain) 6. Does your organization plan to (or currently) use commercial storage facilities? Yes No (If yes, list company, storage address, and attach a copy of your current storage agreement or contract.) B. DRY STORAGE AREA (50°F-70°F) 1. Are the foods stored off the floor? Yes No (If no, please explain) 2. What is the average temperature at which the foods are stored? 3. Is there adequate ventilation in all dry storage areas? Yes No (If no, please explain) 4. Is the food stored apart from any product or non-food items which might contaminate or spoil the commodities? Yes No C. REFRIGERATOR/COOLER STORAGE AREA (36°F-40°F) 1. What is the average refrigerator/cooler temperature at which the foods are stored? (Specify temperature in each refrigerator/cooler) 2. Are the foods stored off the floor in walk-in coolers? Yes No (If no, please explain) D. FREEZER STORAGE AREA (0° or below) 1. What is the average freezer temperature at which the foods are stored? (Specify temperature in each freezer) 2. Are the foods stored off the floor in walk-in freezers? Yes No (If no, please explain)
Sample 1
Food Service Operations. The Sponsor’s medical officer shall conduct weekly inspections of food service spaces and equipment which shall be forwarded to the Master for review and signature. . If the Sponsor’s medical officer is not present on the ship, the Master shall conduct the weekly review of the food service spaces and equipment and forward it to the COR and the contractor’s home office. These completed forms will be kept in a file for a minimum of one (1) year and made available for inspection when requested by the COR. Periodic Quality Assurance (QA) Inspections of the food service operation will be conducted by Government representatives. These QA visits will include a sanitation inspection using NAVMED Form 6240/1. If the ship's food service operation fails the sanitation inspection by receiving an unsatisfactory grade, the Government may direct the closing of the galley and secure food service operations until all discrepancies have been corrected. Alternate food service during this period of galley closure will be at the contractor's expense. Daily and weekly cleaning of all food service operation spaces and equipment shall be done in strict accordance with CFP, ANSI and NSF standards. Provisions of COMSCINST 6000.1 (Series) and NAVMED P-5010 (Series) shall apply.
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Food Service Operations 
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Related to Food Service Operations

  • Food Services The School District will provide for all applicable Student meals as required by State and Federal law and School District rules and procedures as applicable when students attend a College site. Students may purchase food from College food service facilities when on the College campus.

  • Food Service If the Charter School offers food services on its own or through a third-party contract, the Charter School may apply directly to, and if approved, operate school nutrition programs with reimbursement from the United States Department of Agriculture, under supervision of the Tennessee Department of Education.

  • Safe Operations Notwithstanding any other provision of this Agreement, an NTO may take, or cause to be taken, such action with respect to the operation of its facilities as it deems necessary to maintain Safe Operations. To ensure Safe Operations, the local operating rules of the ITO(s) shall govern the connection and disconnection of generation with NTO transmission facilities. Safe Operations include the application and enforcement of rules, procedures and protocols that are intended to ensure the safety of personnel operating or performing work or tests on transmission facilities.

  • Business Operations Company will provide all necessary equipment, personnel and other appurtenances necessary to conduct its operations. Company will conduct its business operations hereunder in a lawful, orderly and proper manner, considering the nature of such operation, so as not to unreasonably annoy, disturb, endanger or be offensive to others at or near the Premises or elsewhere on the Airport.

  • Managed Services HP will provide the services as described in a Statement of Work (“SOW”) attached to this Agreement or incorporating it by reference. Each party will appoint a single point of contact as set forth in the SOW who will serve as their primary representative, have overall responsibility for managing performance, and meet with the other party’s representative to review progress. Change requests are governed by the change management procedures as set forth in the SOW.

  • Ongoing Operations From the Effective Date through Closing:

  • ELECTRICAL SERVICES The Company must construct and reticulate electrical requirements for all amenities and facilities. The Company must construct sub-station and distribution boards necessary to reticulate power to all Company owned or leased facilities which provide amenities to the public. The electrical installation must be to the design and installation standards of the State Energy Commission of Western Australia. All electrical reticulation must be placed underground.

  • Processing operations The personal data transferred will be subject to the following basic processing activities (please specify):

  • Verizon Operations Support Systems Verizon systems for pre- ordering, ordering, provisioning, maintenance and repair, and billing.

  • Service Area (a) SORACOM shall provide the SORACOM Air Global Service within the area designated on the web site of SORACOM (the “Service Area”), provided, that, the Service Area may be different if stated otherwise as specified by SORACOM separately. However, within the Service Area, you may not use the SORACOM Air Global Service in places where transmissions are difficult to send or receive. (b) The parties of this Agreement acknowledge that there may be countries or locations within which SORACOM may be restricted from providing the SORACOM Air Global Service due to applicable laws, regulations, decisions, rules or orders (“Restrictions”). During the Term, SORACOM will use reasonable efforts to monitor whether there are any such Restrictions. SORACOM may in its sole discretion and at any time, suspend, discontinue, limit, or modify the SORACOM Air Global Service or impose additional requirements on the provision of the SORACOM Air Global Service, as may be reasonably required to comply with any such Restrictions. (c) In no event will SORACOM be required to provide the SORACOM Air Global Service in countries or locations, or in a manner that would be in violation of the Restrictions and its failure to provide the SORACOM Air Global Service due to the Restrictions will not be deemed to be a breach of its obligations under this Agreement. (d) In the event that any Restriction, or any change in applicable law, regulation, decision, rule or order materially or adversely affects the delivery of the SORACOM Air Global Service (including the economic viability thereof), SORACOM will notify Subscribers in writing and the parties will negotiate in good faith regarding changes to this Agreement. If the parties cannot reach agreement within 30 days after notification from SORACOM requesting renegotiation, SORACOM may terminate the Agreement upon 30 days’ written notice to the Subscriber.