Dietary. A: FOODSERVICE EMPLOYMENT CONTINUATION, PHYSICALS, AND SALARY SCHEDULE Section 1. In the event that the District subcontracts or otherwise changes the operation of its food service operations, employees currently employed in that program shall continue to be employed by the District in the same classifications in which they are currently employed, and shall continue to have Service Employees International Union, the Union, as their sole and exclusive representative during said employment, if said employees are represented by the Union at the time of the subcontracting or other change in food service operations. These employees shall also continue to be employed for the entire school year and shall work under the terms and conditions of employment contained in the current agreement or agreements between the District and the Union.
Dietary. Prepares and cooks all food under the direction of a Chef or Dietitian. May estimate quantity of food needed to requirements. Helps supervise work of other kitchen help in food production. Prepares and cooks small quantities of food such as lunch after the regular meals of the day and serves in the dining room. Xxxx'x Helper Prepares and cooks food under the direction of a cook. Special Dietary Assistant Employee working under the direction of a qualified Dietitian. Dietary Aide Performs various tasks such as sweeping and the kitchen; delivery of trays to floor diet kitchens; cleaning refrigerators. May relieve cooks of simpler duties such as cut, wash and peel fruits and vegetables. Operates dish washing machine. Cleans and maintains floors, walls, windows, washrooms. Xxxxxxx and disposes of refuse. Periodically and buffs floors. Cleans and refills xxxxxxx. Distributes ice to Nursing areas. Cleans and services wards, rooms, baths, laboratories and offices, dusts furniture and equipment; cleans window xxxxx, empties trash baskets and furniture and and polishes fixtures. Assists nursing staff as required to carbolize ) Performs various tasks within the such as washing and fluffing and folding the clothes and mechanically ironing hospital linens.
Dietary. The Union acknowledges that the members of the Union Administrative Committee must continue to perform their regular duties, and that as far as possible all activities of the-committee will be carried on outside of the regular working hours of the member thereof, unless otherwise mutually arranged.
Dietary. Xxxxxx Lakeside at Reeds Landing can provide the following therapeutic diets ordered by a physician or authorized practitioner: Sodium restricted Low fat Sugar restricted The dietary staff will cut or chop resident’s food in the kitchen prior to serving for those resident’s with physical limitations. Staff will not feed residents on an ongoing basis. Kosher diets are not provided.
Dietary. The Manager shall recommend, develop, inaugurate and carry out practices and procedures with respect to purchasing and dietary control consistent with appropriate standards of health care, modern business and management techniques.
Dietary. 1. T h ese expe n ses, a s u sed h e r e- i n , s h a ll m e a n o n l y t h e s u bsid y p r ovided b y t h e h ospi t a l t o i t s e m plo y ees i n cl u di n g r e- se a r c h pe r so nn el t hr o u g h i t s c afe t e r i a ope r - a t io n . T h e h ospi t a l m u s t be a ble t o de m - o n s t r a t e t hr o u g h t h e u se of p r ope r cos t a c- co un t i n g t ec hn iq u es t h a t t h e c afe t e r i a ope r - a t es a t a loss t o t h e be n efi t of e m plo y ees.
