Bunk Rooms Sample Clauses

Bunk Rooms. Bunk Rooms shall be provided with enough storage to accommodate three personnel shifts, including plastic laminate, platform bed with three (3) drawers and four (4) plastic-laminate wardrobe closets, the fourth being utilized by substitute fire personnel. A solid surface desk shall be provided with an overhead cabinet for storage with undercabinet lighting. Two other Bunk Rooms shall be provided as an add alternate to the design. Minimum Size: 115 SF; Walls: Painted Drywall over RC Chanel over Metal Framing with Batt Insulation to Roof Deck. Ceiling: Painted Drywall. Floor: Polished Concrete. Openings: Operable Windows. Solid Wood Door with Hollow Metal Frame. Specialties: Room ID signage without sleeve. Backplates required if mounted on glass. Furnishings: Dual Window Coverings with 5% Openness Factor Shade and Black-Out Shade. Millwork: Quartz Countertop w/ Metal Supports. 24”x12”x24 Plastic-Laminate Cabinet above Desk 24”x24”x 96” Plastic-Laminate Wardrobe Cabinets. with Locking Hardware. (3) Lock Cylinders Identical to Storage Drawers. Plastic-Laminate Platform and Headboard to Accommodate Twin XL Mattress with Three (3) Storage Drawers and Locking Hardware. Headboard to Include Quartz Top. Electrical/LV: First-In Alerting System Components. Consultant to Coordinate.
Sample 1
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Bunk Rooms. There shall be eight (8) Bunk Rooms designed to be private and inviting with design considerations to provide little sound transmittance between rooms. Additionally, DB’s design shall provide four (4) additional rooms to be utilized as “flexible” spaces until such time additional Bunk Rooms are necessary and can be easily converted to such. Rooms shall be able to accommodate four (4) full-height, wardrobe lockers, measuring 2’x2’x8’, for variable fire personnel personal storage. DB shall also incorporate space for an extra-large, twin-sized bed with frame, a nightstand and a built-in desk with chair for personal use. Design- Builder to position Bunk Rooms, Kitchen and Day Room within the Station to rapidly access the Apparatus Bay. Bunk Rooms shall be designed to limit exterior noise and provide sound attenuation from common areas of the Station and Apparatus Bays. Owner requires hard lids in the Bunk Rooms. Low intensity lights shall illuminate the Rooms during normal operations, with egress lighting systems provided for emergency response.
Sample 1

Related to Bunk Rooms

  • Toilets Papers, dust, cobwebs, peels, cans/bottles, cigarette butts, excrement on floor, bad smells, water pools, leaking sewage, rodents, animals (dead or alive), overflowing sanitary bins. 0 = NOT APPLICABLE 1 = UNACCEPTABLE (Toilets out of order. Toilets not cleaned on daily basis.) 2 = POOR (Toilets cleaned, but still visible signs of dirt, e.g. dust, cobwebs.) 3 = GOOD (Obvious sign that toilets are cleaned daily.) 4 = EXCELLENT (Extra effort is put in to ensure cleanliness, e.g. using detergents.)

  • Rooms Room number (serves as the room tag) Dimensions (length, width, height)

  • Restrooms The restrooms, toilets, urinals, vanities and the other apparatus shall not be used for any purpose other than that for which they were constructed, and no foreign substance of any kind whatsoever shall be thrown therein. The expense of any breakage, stoppage or damage resulting from the violation of this rule shall be borne by the Tenant whom, or whose employees or invitees, shall have caused it.

  • KITCHEN  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  Empty large trash bin into the dumpster, (if feasible). If not, please notify front desk.  Flatware is to be pre-soaked, washed in dishwasher, dried, returned to drawers and placed facing in the same direction.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with the water and bleach solution.  If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  Wipe out Alto-Shaam (Warming Ovens) and clean food trays if used.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’s:  Make sure propane is turned off after use  Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.

  • Bathrooms Record the number of bathrooms found on the concerned premises. (7) Common Areas. Furnish the number of common or communal areas available to the Roommates on the premises. (8) Private Areas. Report the number of private rooms or areas found on the premises that the Roommates can access and utilize (alone). III. Term (9)

  • Porcupine Site Highway 11

  • Carpet Cleaning Shampooing carpets with the deep dirt extraction (steam cleaning) method per manufactures recommendations.

  • Basement Any leaks or evidence of moisture? Yes No Unknown Does Not Apply Comments:

  • Classrooms The Board shall be responsible for maintaining a standard of cleanliness in each teacher’s classroom.

  • Elevators Landlord shall provide passenger elevator service during normal business hours to Tenant in common with Landlord and all other tenants. Landlord shall provide limited passenger service at other times, except in case of an emergency.

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