Good Manufacturing Practice (GMP definition

Good Manufacturing Practice (GMP means those aspects of quality assurance which ensure that materials and articles are consistently produced and controlled to ensure conformity with the rules applicable to them and with the quality standards appropriate to their intended use by not endangering human health or causing an unacceptable change in the composition of the food or causing a de- terioration in the organoleptic characteristics thereof;
Good Manufacturing Practice (GMP means that part of pharmaceutical quality assurance which ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the marketing authorization. In these guidelines, GMP refers to the current GMP Guidelines published by WHO.
Good Manufacturing Practice (GMP means a part of quality assurance which ensures medicinal products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the marketing Authorization or product specification.

Examples of Good Manufacturing Practice (GMP in a sentence

  • Labels will be prepared in accordance with Good Manufacturing Practice (GMP) and local regulatory guidelines.

  • Food additives should always be used in accordance with Good Manufacturing Practice (GMP).

  • Control of roast conditions shall be incorporated into a Pre-requisite Program (PRP) as part of Good Manufacturing Practice (GMP).

  • The manufacturing process shall comply with the requirements of Commission Directive 91/356/EEC laying down the principles and guidelines of Good Manufacturing Practice (GMP) for medicinal products for human use (2) and with the principles and guidelines on GMP, published by the Commission in The rules governing medicinal products in the European Community, Volume 4.

  • They shall have the attitudes for achieving the goals of Good Manufacturing Practice (GMP).


More Definitions of Good Manufacturing Practice (GMP

Good Manufacturing Practice (GMP means measures or practices undertaken to ensure that the process by which the food supplement manufactured or processed is of good quality and safe;
Good Manufacturing Practice (GMP means any practice regarding the conditions and measures necessary to ensure the safety and suitability of food at all stages of the food chain. The food industry uses important quality management tools such as Good Manufacturing Practices (GMP), which is first and foremost an integrated management system. It requires, therefore, that there is full and detailed specification of the product and of everything that goes into making, storing, and distributing it; as well as management of the materials, resources, measures, and precautions to ensure that the specification requirements are fulfilled.;
Good Manufacturing Practice (GMP means that part of the pharmaceutical quality assurance process, which ensures that products are consistently produced, and meet the quality standards appropriate to their intended use as required by the registration.
Good Manufacturing Practice (GMP means the principles and guidelines laid down by Commission Directive 91/356/EEC and any applicable guidelines made thereunder including "The rules governing medicinal products in the European Union" Volume 4, as may be amended or updated from time to time and as such are implemented in the UK.
Good Manufacturing Practice (GMP means a part of quality assurance which ensures that pharmaceutical products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the clinical trial authorization, marketing authorization, or product specification. Good manufacturing practice is concerned with both production and quality control.
Good Manufacturing Practice (GMP means the pharmaceutical manufacturing and quality control practices set out in the World Health Organization guidelines;
Good Manufacturing Practice (GMP means any practice regarding the conditions and measures necessary to ensure the safety and suitability of food at all stages of the food chain. The food indus- try uses important quality management tools such as Good Manufacturing Practices (GMP), which